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Properties of proteins and food products from micronized soybeans

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:7m01bm818
Date January 1990
CreatorsPg. Metussin, Dk. Rosidah
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 59421, Proquest: AAIMM63601

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