Return to search

Prediction of silage nutritive value from chemical composition and in vitro fermentation analyses.

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:7p88ch333
Date January 1972
CreatorsLarsen, Randolph Edward.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAINK14489, Pid: 70766

Page generated in 0.0026 seconds