Antimicrobial effects of natural ingredients against spoilage microbiota of chicken and sausage

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:t722hf223
Date January 2018
CreatorsYao, Lang
ContributorsAshraf A Ismail (Internal/Supervisor), Marie-Josee Dumont (Internal/Cosupervisor2)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.

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