The aim of this thesis is to evaluate on the basis of information provided by IDC - FOOD, Ltd. the fulfilment of requirements for ISO 9001 quality management system and identify possible areas for improvement. Furthermore, the aim is to assess the impact the introduction of the quality management system on the functioning of society. The first part of the thesis deals with the theoretical definition of quality and development of care of quality. It also describes approaches to quality management and their development. In the next section IDC - FOOD, Ltd. is introduced, and further it is discussed how the organization implemented and fulfils the requirements of ISO 9001, also possible improvements are identified. At the end of the practical section the impacts of implementing quality management system are then summarized.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:113439 |
| Date | January 2011 |
| Creators | Nálevková, Petra |
| Contributors | Hykš, Ondřej, Reuterová, Hana |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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