Diploma thesis is focused on the design of restaurant's air-condition system for 60 persons as well as air-condition system for adjacent kitchen. The work consists of an introduction to the problematic of air-condition systems and its arrangement in the project. Diploma thesis consists of two parts - computational and design. Computational part includes computations of a quantity of an aeration air, calculation of thermal losses, stress and psychrometric evaluation of operation during summer and winter. Design part consists of designing of location and slot diffuser dimensioning, design of air conduct paths, its dimensioning and calculation of pressure losses. This work also includes designing of ventilation of machine-room, selection of air-condition units and its measurement and regulation. Drawing documentation and material specifications are also part of this diploma thesis.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:228119 |
| Date | January 2008 |
| Creators | Urbanová, Magdaléna |
| Contributors | Pavelek, Milan, Janotková, Eva |
| Publisher | Vysoké učení technické v Brně. Fakulta strojního inženýrství |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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