The thesis specifics advantages and disadvanteges of small and medium enterprises, logistic processes, stock processes of the bakery company and suggests the steps for optimalizaton of the processes.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:4142 |
| Date | January 2007 |
| Creators | Ďurišová, Lucie |
| Contributors | Svobodová, Ivana, Týřová, Helena |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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