The topic of the thesis was evaluation of the quantity of essential oils in Origanum ssp. Main goals were to supplement the assortment with prospective cultivars, to describe the morphology and observe the ontogenesis of evaluated cultivars. To harvest plants in the term before flowering and in full bloom. To prepare samples for laboratory evaluation of the contents of the essential oils. To compare the content of essential oils in individual genotypes. Ten cultivars of the genus Origanum spp. were evaluated. The highest content of the essential oils had plants in the stage of full flowering. The work has been made on the grounds of the Experimental Garden ZF MENDELU in the vegetation period of 2018.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:426541 |
| Date | January 2019 |
| Creators | Gricová, Martina |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
Page generated in 0.0017 seconds