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Risikoaspekte der Fleischerzeugung / Ergebnisse einer Expertenbefragung / Risk aspects of meat production / results of an expert survey

No description available.

1. http://hdl.handle.net/11858/00-1735-0000-0006-AEBC-F
2. urn:nbn:de:gbv:7-webdoc-1265-1
3. webdoc-1265
4. 518743721

Identifer	oai:union.ndltd.org:uni-goettingen.de/oai:ediss.uni-goettingen.de:11858/00-1735-0000-0006-AEBC-F
Date	05 July 2006
Creators	Röbken, Ute
Contributors	Wicke, Michael Prof. Dr.
Source Sets	Georg-August-Universität Göttingen
Language	German
Detected Language	German
Type	doctoralThesis
Format	application/pdf
Rights	http://webdoc.sub.gwdg.de/diss/copyr_diss.html