Return to search

Employee Satisfaction and Performance: A Study of the RC Hotel Company Kitchen Environment

Employee satisfaction and performance are a major determinant of the corporate culture of a property. Discussion of whether or not this statement is true within the kitchens of The Ritz Carlton Hotel in New Orleans is the basis for this study. By using the corporate mandated tools (the annual employee satisfaction survey and the employee performance appraisals) the determination of this question was confirmed. However, there were some great concerns about the validity of the two tools. The tools showed a definite relationship between the employee satisfaction survey and the performance appraisal, as well as a negative employee perception of the communication from managers on certain topics.

Identiferoai:union.ndltd.org:uno.edu/oai:scholarworks.uno.edu:td-1206
Date17 December 2004
CreatorsSims, Melissa Bradberry
PublisherScholarWorks@UNO
Source SetsUniversity of New Orleans
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceUniversity of New Orleans Theses and Dissertations

Page generated in 0.0022 seconds