The purpose of this study was to develop an efficient method for the concentration of specific volatile taste and odor compounds produced by a selected aquatic actinomycete. A second purpose was to isolate and identify the specific taste and odor compound present in the highest concentration.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc131003 |
| Date | 08 1900 |
| Creators | Henley, Don E. |
| Contributors | Silvey, J. K. G. (Joseph Kean Gwynn), 1907-1989, Glaze, William |
| Publisher | North Texas State University |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | v, 31 leaves : ill., Text |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Henley, Don E. |
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