This study was conducted to investigate the impact of restaurant facilities, belonging to a B&B and leased to a professional restaurateur, upon the revenue of the B&B. This study assessed the physical demands placed on the B&B operator by an on-premises restaurant. Lack of sufficient data precluded proving the premise that an on-premises restaurant leased to a restaurateur would increase the income of the B&B without placing undue physical demands on the B&B operator. However, many contributing factors support the importance of a B&B having an on-premises restaurant that is leased to a professional restaurateur.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc2644 |
| Date | 08 1900 |
| Creators | Filler, Eunice Jeraldine |
| Contributors | Reynolds, Johnny Sue, Stafford, Marla R., Kennon, Lisa R. |
| Publisher | University of North Texas |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | Text |
| Rights | Public, Copyright, Filler, Eunice Jeraldine, Copyright is held by the author, unless otherwise noted. All rights reserved. |
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