Global ETD Search

291	Biochemical changes during fruit repening Shashirekha, M S January 1979 (has links) Fruit repening Food Technology
292	Factors influencing fat production in fusarium spp. Murali, H S 09 1900 (has links) Fat production in fusarium spp. Food Science
293	Studies on physico-Chemical aspects of high pressure extraction of foods using supercritical carbon dioxide with special reference to spices. Sankar, Udaya K 10 1900 (has links) Foods using supercritical carbon dioxide with special reference to spices. Food Sciences
294	Non-refrigerated, storage (modified atmosphere)of fresh fruits vegetables Allam, Aida Mohamed Aly 02 1900 (has links) Fresh fruits vegetables Food Science
295	Studies on preparation of dehydrated products from tropical fruits and their pulps Swamy, Nanjunda A M January 1984 (has links) Dehydrated products Food Technology
296	Modulation of nucleic acids and protein metabolism in organs of dietary insulated rats Thakur, M L 04 1900 (has links) Nucleic acids and protein metabolism Food Technology
297	Studies on stability of carotenoids in foods Premavalli, K S 18 July 1988 (has links) Stability of carotenoids Food Science
298	Studies on the nutritiue value, texture & micro-biological changes in fresh meat processed by freeze drying technique Bali, G S 08 1900 (has links) Freeze drying technique Food Science
299	Some studies on yield & activity of baker’s yeast Vijayalakshmi, G 12 1900 (has links) baker’s yeast Food Science
300	Studies for bland & colourless leaf protein from Lucerne (medicago sativa) and recovery of pigments Singh, Gurumukh 01 1900 (has links) Recovery of pigments Food Technology

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