Global ETD Search

271	Some studies on tomato paste and powder Ali, Abdalla and Mubarak January 1979 (has links) Tomato paste and powder Food Science
272	Studies on physico-chemical and textural qualities of cassava(Manihot esculenta Crontz) Raja, Manavedan K C January 1990 (has links) Textural qualities of cassava(Manihot esculenta Crontz) Food Science
273	Microbiological and related changes during fermentation of poultry waste Shaw, Doris M 12 1900 (has links) Fermentation of poultry waste Food Science
274	Thermal processing of indigenous vegetables Saikia, Lakhiram 11 1900 (has links) Indigenous vegetables Food Technology
275	Pathogenicity of human pathogenic vibrios associated with seafoods Rao, Malathi G 03 1900 (has links) Human pathogenic vibrios Food Science
276	Interactions of Sunflower proteins Sastry, Syamanthaka M C 06 1900 (has links) Sunflower proteins Food Science
277	Investigations into the effects of metal contaminants in vegetable oils on flavour under frying conditions Nag, Umesh Chandra 01 1900 (has links) Metal contaminants in vegetable oils on flavour Food Science
278	Studies on coconut lipids-effect of dehydration, storage and of some of the common ingredients used in common based foods Krishnamurthy, M N January 1981 (has links) Coconut lipids Food Science
279	Studies on some properties of peroxidase in vegetables Ramanuja, M N 08 1900 (has links) Peroxidase in vegetables Food Science
280	Characterization and storage behaviour of Aroma contituents recovered from tropical fruits Ramteke, Ramesh Shyam 09 1900 (has links) tropical fruits Food Technology

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