Global ETD Search

231	Production of pyrethrins by tissue cultures of chrysanthemum cinerariaefolium Rajasekaran, T 01 1900 (has links) Chrysanthemum cinerariaefolium Food Science
232	Effect of detoxification methods on the proteins of Guar meal Tasneem, Razia 01 1900 (has links) Proteins of Guar meal Food Sciences
233	Studies on the effect of plant foods on antioxidant enzyme system and their influnce on the chemically induced cytotoxicity in rats. AnilaKumar, K R 08 1900 (has links) Influnce on the chemically induced cytotoxicity in rats. Food Science
234	Studies on storage of fresh tomatoes at ambient conditions Onwuzulu, Onyeabo Chukmudi 12 1900 (has links) Storage of fresh tomatoes Food Science
235	Kinetics and Mass transfer during osmotic dehydration of foods Rastogi, Navin Kumar 05 1900 (has links) Osmotic dehydration of foods Food Engineering
236	Microbiological and physical studies on Tandoori Chicken Nair, K K S 04 1900 (has links) Tandoori Chicken Food Sciences
237	Chemical investigation on the aroma and pigment components of curcuma species Rao, Alapathi Srinivasa 01 1900 (has links) pigment components Food Sciences
238	Determination of thermal process requirement for canned indigenous fruit and vegetable products Abad, Aslan Azizi Kamal 10 1900 (has links) Canned indigenous fruit and vegetable products Food Technology
239	Studies on the growth and metabolism of vibrio parahaemolyticus and its control. Venugopal, M N 09 1900 (has links) Growth and metabolism of vibrio Food Science
240	Studies on preparation of fruit juice concentrates based on bangalore blue grapes and banana Khalil, Khalil Ebraheim 03 1900 (has links) Fruit juice concentrates based on bangalore blue grapes and banana Food Technology

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