Global ETD Search

241	Studies on some physical, chemical, processing & culinary properties of sorghum varieties & their possible inter-relationships. Chandrashekar, A 01 1900 (has links) Sorghum varieties Food Technology
242	Studies on infant milk food enriched with bifidus falton Nagendra, R 06 1900 (has links) Infant milk food enriched with bifidus falton Food Science
243	Some selective methods of protection of sorghum form investigation during storage with special emphasis on nutritional quality Abdalla, Yahia M 06 1900 (has links) Protection of sorghum form investigation during storage Food Science
244	Studies on influence of components of foods on autoxidation of lipids Krishna, Gopala A G 07 1900 (has links) Autoxidation of lipids Food Science
245	Studies on physico-chemical characteristics and shelf-life of Buffalo meat.. Ziauddin, Syed K 10 1900 (has links) Physico-chemical characteristics Food Science
246	A study of protein-gossypol interactions with special reference to cottonseed proteins. Reddy, Mohan I 05 1900 (has links) Protein-gossypol interactions Food Technology
247	Cryogenic size reduction & engineering properties of black pepper Murthy, C T 04 1900 (has links) Engineering properties of black pepper Food Engineering
248	Biochemical studies on phospholipids from soybean (Glycine max) Began, G 02 1900 (has links) phospholipids from soybean (Glycine max) Food Engineering
249	Rheological characteristics of wheat flour dough in relation to quality of Parotta-an Indian traditional food. Indrani, D 12 1900 (has links) Wheat flour dough Food Science
250	Studies in rice quality Reddy, Radhika K 02 1900 (has links) Rice quality Food Science

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