- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 1 to 10 of 223 (0.048 seconds)Spelling suggestions: "subject:"[een] FOOD INDUSTRY AND TRADE"" "subject:"[enn] FOOD INDUSTRY AND TRADE""
| 1 |
Manpower and competency needs of sub-managerial personnel in the food prcessing industry of Franklin County, Ohio /Rohrbach, Keith Vincent January 1975 (has links)
No description available.
|
| 2 |
A comparative analysis of the cost of long-term debt financing for regional marketing cooperatives and investor-owned firms in the U.S. agricultural and food industriesVitaliano, Peter, January 1980 (has links)
Thesis--University of Wisconsin--Madison. / Typescript. Vita. Description based on print version record. Includes bibliographical references (leaves 184-186).
|
| 3 |
The determinants of US outgoing FDI in the food-processing sectorXun, Lei. January 2006 (has links)
Thesis (M.S.)--University of Delaware, 2006. / Principal faculty advisor: Titus O. Awokuse, Dept. of Food & Resource Economics. Includes bibliographical references.
|
| 4 |
Implementation and structure of a distance learning course for the Food Technology Graduate program of the University Central of VenezuelaVera, Carlos G. January 2003 (has links) (PDF)
Thesis--PlanB (M.S.)--University of Wisconsin--Stout, 2003. / Field problem. Includes bibliographical references.
|
| 5 |
The use of reverse osmosis and ultrafiltration in the food industryFenton-May, Roualeyn Iain, January 1900 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1971. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliography.
|
| 6 |
Heat transfer from the surface of prepared food held in volume under controlled environmental conditionsHitchcock, Mary J. January 1900 (has links)
Thesis--University of Wisconsin--Madison,1968. / Vita. Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 66-68).
|
| 7 |
Heat transfer from the surface of prepared food held in volume under controlled environmental conditionsHitchcock, Mary J. January 1968 (has links)
Thesis--University of Wisconsin-Madison. / Vita. Photocopy of typescript. Ann Arbor, Mich. : University Microfilms International, 1980. -- 21 cm. eContent provider-neutral record in process. Description based on print version record. "References" : leaves 66-68.
|
| 8 |
Application of anti-trust laws in the food industryMassey, Dean T. January 1961 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1961. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves [319]-[320]).
|
| 9 |
Cuisine as noodsaaklike element in volhoubare toerisme 'n gevallestudie van die Mbila-gemeenskap in Maputaland, KwaZulu-Natal /Geldenhuys, Eileen. January 2006 (has links)
Thesis (M.Sc.)(Consumer Science)--Universiteit van Pretoria, 2006. / Includes summaries in English and Afrikaans. Includes bibliographical references. Available on the Internet via the World Wide Web.
|
| 10 |
The mental models of managers in the agricultural sectorFourie, Christopher 21 June 2014 (has links)
M.Com. (Industrial Psychology) / A qualitative study was conducted utilising the repertory grid technique to identify personal constructs. From the personal constructs mental models emerged which provided an indication of the management paradigm of each participant. The study consisted of eight participants that were based on wine farms in the Western Cape. Following the labour unrest on the wine farms a study was conducted to determine whether the farmers are functioning within the emerging paradigm of management. It is suggested that a new paradigm of management is emerging which is critical for the sustainability of organisations. The paradigm of sustainability consists of three broad areas namely: financial, environmental and social sustainability. These three areas have to be present within the organisation for it to be sustainable. The results of the study indicate that the paradigm within which the farmers manage their farms are not aligned with the emerging paradigm. There are areas that correspond and other critical areas that do not.
|
Page generated in 0.0532 seconds