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The determination of blue collar wages in MontrealCalabrese, Tony, 1968- January 1995 (has links)
This exploratory research examines the wage effects of a variety of measures thought to be important in the employment income determination process. It does this by using ordinary least squares multiple regression techniques to construct wage equations for two samples of blue-collar workers in Montreal. Blue-collar wage equations are constructed for: (i) the Montreal labour market and (ii) the Montreal food processing industry. / The results of this study show that Montreal blue-collar wages are determined by a variety of factors. Most importantly, however, are the wage effects exhibited by a worker's gender, union membership status and whether or not a worker has received a promotion from his/her present employer. These factors show statistically significant effects on the wages of blue-collar workers in the Montreal labour market as well as on the wages of blue-collar workers in the Montreal food processing industry. The present research also finds that certain factors have distinct wage effects on the different samples of blue-collar workers examined. Data from the present study indicates that the wages of Montreal blue-collar workers are influenced primarily by: (i) on-the-job training, (ii) promotions received, (iii) job opportunities available, (iv) an interruption in one's studies, (v) trade union membership and (vi) gender. While the wages of blue-collar workers employed specifically in the Montreal-area food processing industry are affected principally by: (i) the use of computers, (ii) the use of machines, (iii) promotions received, (iv) a varied work experience, (v) trade union membership, (vi) marital status and (vii) gender. (Abstract shortened by UMI.)
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Food policy councils : an examination of organisational structure, process, and contribution to alternative food movements /Schiff, Rebecca. January 1900 (has links)
Thesis (Ph.D.)--Murdoch University, 2007. / Thesis submitted to the Division of Arts. Includes bibliographical references (p. 417-436).
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Development of a bio-preservation method for extended shelf-life cook-chill systems /Rodgers, Svetlana. January 2003 (has links)
Thesis (PhD) -- University of Western Sydney, 2003. / "A thesis submitted for degree of Doctor of Philosophy, Centre for Advanced Food Research, School of Science, Food & Horticulture, University of Western Sydney, Hawkesbury campus, Richmond, Australia, January 2003" Bibliography: leaves 199-227.
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ISO 9000, transaction costs and food safety in the UK food sector /Holleran, Erin. January 1997 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1997. / Typescript. Vita. Includes bibliographical references (leaves 209-220). Also available on the Internet.
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Advanced planning in fresh food industries integrating shelf life into production planning /Lütke Entrup, Matthias. January 2005 (has links)
Thesis (Ph. D.)--Technische Universität, Berlin. / Includes bibliographical references (p. [217]-240).
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ISO 9000, transaction costs and food safety in the UK food sectorHolleran, Erin. January 1997 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1997. / Typescript. Vita. Includes bibliographical references (leaves 209-220). Also available on the Internet.
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The rhetoric of food narratives ideology and influence in American culture /Littlejohn, Sara Jane. January 1900 (has links)
Dissertation (Ph.D.)--The University of North Carolina at Greensboro, 2008. / Directed by Nancy Myers; submitted to the Dept. of English. Title from PDF t.p. (viewed Aug. 11, 2009). Includes bibliographical references (p. 198-209).
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A study of the role of the network of formal agreements in development and commercialization of plant biotechnologies in the United States /Penov, Ivan, January 1999 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1999. / Typescript. Vita. Includes bibliographical references (leaves 142-149). Also available on the Internet.
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A study of the role of the network of formal agreements in development and commercialization of plant biotechnologies in the United StatesPenov, Ivan, January 1999 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1999. / Typescript. Vita. Includes bibliographical references (leaves 142-149). Also available on the Internet.
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UCAPAWA, Chicanas, and the California food processing industry, 1937-1950Ruiz, Vicki Lynn. January 1982 (has links)
Thesis (Ph D.)--Stanford University, 1982. / Description based on print version record. Includes bibliographical references (leaves 261-279).
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