NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 161 to 170 of 775 (0.048 seconds)

Spelling suggestions: "subject:"[een] FTIR"" "subject:"[enn] FTIR""

161

VIBRATIONAL SPECTROSCOPY AND SPECTROSCOPIC IMAGING OF BIOLOGICAL CELLS AND TISSUE

Woods, Stephan M. 29 November 2011 (has links)
No description available.
Biomedical Research
FTIR
Spectroscopy
Multiple Sclerosis
Vibrational Imaging
HCA
162

Multicomponent Quality Control Analysis for the Tomato Industry Using PortableMid-Infrared (MIR) Spectroscopy

Sierra Cadavid, Andrea 24 June 2014 (has links)
No description available.
Food Science
163

CAPABILITIES, LIMITATIONS AND APPLICATIONS OF ATR-FTIR IMAGING

Ling, Chen 25 June 2014 (has links)
No description available.
Chemistry
ATR-FTIR
Imaging
Quantitative
Kidney Stones
Small Particles
164

In Situ FTIR Study of the Photocatalytic Properties of TiO2 and Conductivity of Polyaniline

Lohrasbi, Mehdi January 2014 (has links)
No description available.
Chemical Engineering
Chemistry
165

Screening for Acrylamide Levels in French Fries Using Portable Vibrational Spectrometers

Wong, Kevin Anthony 30 August 2017 (has links)
No description available.
Food Science
Acrylamide
FTIR
GC-MS
PLSR
french fries
166

A Structure-Enhancement Relationship and Mechanistic Study of Chemical Enhancers on Human Epidermal Membrane based on Maximum Enhancement Effect (Emax)

Ibrahim, Sarah A. 12 April 2010 (has links)
No description available.
Pharmaceuticals
Skin
Chemical Enhancers
DSC
ATR-FTIR
Transdermal
Liposomes
167

A Systematic Evaluation of Chemical, Physical, and Mechanical Properties of an Epoxy Resin System for Validation and Refinement of Atomistic Simulations

Ecker, Allison M. 23 May 2016 (has links)
No description available.
Materials Science
epoxy
atomistic
ftir
dma
mechanical properties
chemical network
168

Monitoring Flavor Quality, Composition and Ripening Changes of Cheddar Cheese Using Fourier-Transform Infrared Spectroscopy

Subramanian, Anand Swaminathan 08 September 2009 (has links)
No description available.
Food Science
Infrared Spectroscopy
Cheese Flavor
Rapid Analysis
FTIR
169

Analysis of Vanilla Compounds in Vanilla Extracts and Model Vanilla Ice Cream Mixes Using Novel Technology

Sharp, Michael D. January 2009 (has links)
No description available.
Food Science
vanilla
flavor-food interactions
ice cream
SIFT
FTIR
170

Application of High Performance Liquid Chromatography (HPLC) and Fourier Transform Infrared (FTIR) Spectroscopy to Swiss-type Cheese Split Defects

Hu, Feifei 24 August 2012 (has links)
No description available.
Food Science
Swiss-type cheese
split defects
HPLC
FTIR

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