Global ETD Search

161	Water Storage and the Water Code Smith, G. E. P. 12 1900 (has links) This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project. Water -- Storage -- Arizona.
162	A fast access electronic memory system Featherston, John Richard, 1928- January 1957 (has links) No description available. Computer storage devices.
163	A typewriter buffer for communication with a digital computer Larriva, Michael Thomas, 1940- January 1964 (has links) No description available. Buffer storage (Computer science)
164	Computer programs for simulating documents and document representations Bailey, Clark Jonathan, 1936- January 1964 (has links) No description available.
165	A first-in-first-out memory Varga, John Cleo, 1945- January 1976 (has links) No description available. Computer storage devices.
166	Potato seed piece storage temperature and duration of growing period on response of 'Kennebec' and 'Norgold' cv. El-Bereir, Kamal Mohieldin, 1945- January 1976 (has links) No description available. Seed potatoes -- Storage.
167	The effect of different storage conditions on some physical and chemical changes in Arizona citrus fruit Nabawī, Ṣalāḥ al-Dīn Mahmud January 1950 (has links) No description available. Citrus fruits -- Storage.
168	Propionic acid as a fungicide for the preservation of feed grain. Twumasi, Joe Kingsley. January 1970 (has links) No description available.
169	Storage rots of potato tubers in Quebec and their control. Asiedu, Samuel Kwaku. January 1979 (has links) No description available.
170	Diffusion channels for broccoli storage Ramachandra, Mariyappa January 1995 (has links) This thesis focuses on diffusion channel design for broccoli storage, an important cash crop and consumer commodity in Canada. Experiments were first conducted to determine the respiration rate of broccoli in modified atmosphere conditions created by the produce metabolic activity inside closed chambers, at four different temperatures in the cold room of 3, 7, 13, and 24$ sp circ$C. The respiration rate decreased with a reduction of O$ sb2$ concentration inside the chamber. A model to predict the respiration rate of broccoli as a function of O$ sb2$ concentration at different temperatures was developed. Experiments were then carried out to determine the cross sectional area and length of diffusion channel leading to various final O$ sb2$ (steady-state) concentrations during the storage of broccoli. Combinations of cross sectional area of 0.04, 0.18, and 1.15 cm$ sp2$ and length of 0.6, 3, 7, 12, 18, and 25 cm were tested. The carbon dioxide produced through respiratory process was absorbed by placing hydrated lime inside the chambers such that the two-component molecular diffusion model by Ratti et al. (1993) could be evaluated. The length and cross sectional area of diffusion channel have a significant effect on the final level of O$ sb2$ (steady-state) concentration. The Ratti model then served as a basis for a modified model for predicting the length of diffusion channel required to obtain a given O$ sb2$ concentration as a function of the mass of stored broccoli and the cross sectional area of the diffusion channel. (Abstract shortened by UMI.) Broccoli -- Storage Protective atmospheres.

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