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Storage of high moisture wheat after treatment with flash heatBaqir, Abdul Wahid January 2010 (has links)
Digitized by Kansas Correctional Industries
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Control of microorganisms during rice storageAlnaji, Loay Kareem, 1947- January 2011 (has links)
Digitized by Kansas Correctional Industries
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Flywheel energy storage : a conceptucal studyÖstergård, Rickard January 2011 (has links)
This master thesis was provided by ABB Cooperate Research in Västerås. This study has two major purposes: (1) to identify the characteristics of a flywheel energy storage system (FESS), (2) take the first steps in the development of a simulation model of a FESS. For the first part of this master thesis a literature reviews was conducted with focus on energy storage technologies in general and FESS in particular. The model was developed in the simulation environment PSCAD/EMTDC; with the main purpose to provide working model for future studies of the electrical dynamics of a flywheel energy storage system. The main conclusion of the literature review was that FESS is a promising energy storage solution; up to multiple megawatt scale. However, few large scale installations have so far been built and it is not a mature technology. Therefore further research and development is needed in multiple areas, including high strength composite materials, magnetic bearings and electrical machines. The model was implemented with the necessary control system and tested in a simulation case showing the operational characteristics.
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Facilities design in the cold storage industry.Tang, Wing-piu, Richard, January 1978 (has links)
Thesis (M. Sc.)--University of Hong Kong, 1978.
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Bathroom Hideouts : A search for new ways of storing / Badrummets gömställen : Jakten på nya förvaringsmöjligheterKarlsson, Michael January 2011 (has links)
My examination project during spring 2011 has been carried out in collaboration with DuoBad, a bathroom furniture company situated in Alsterbro, Småland. Their focus is to develop, manufacture and market bathroom furnitures with genuine craftsmanship. Through their partnership with some of the most influential manufacturers of quality bathroom products they can create an entirely new room to enjoy.I initiated the collaboration with DuoBad for the examination project and have not started from a specific task, but together with the company I have been focused on adding new thinking regarding storage in bathroom furniture.The goal with the project has been to, together with DuoBad, develop a conceptual set of bathroom furniture that provides new ways of storing.The project was a close collaboration with users where experience gained through contextual interviews became the main source of inspiration.The result of the project is a bathroom furniture serie called Mill. The name comes from the manufacturing technique of milling, which is the identifying form language of the product.
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Vegetable storage, respiration and design criteria in a membrane storage systemPlasse, Robert. January 1986 (has links)
No description available.
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Physical and chemical changes in stabilized mince from Pacific whiting during frozen storageMagnusdottir, Edda 28 April 1995 (has links)
Cryoprotection in stabilized mince from Pacific whiting (Merluccius productus)
was investigated by monitoring changes in physical and chemical properties during 32
weeks of frozen storage. The effects of 4 different cryoprotectants were evaluated by
torsion test, color analysis, extractability of salt soluble proteins, and formation of
dimethylamine (DMA) and 2-thiobarbituric acid (TBA). The quality of the stabilized
mince was significantly higher than the control (mince without cryoprotectants) when
compared by shear strain, salt soluble proteins, and DMA. The results show that the
functionality of the proteins in the mince can be protected by using cryoprotectants
with Polydextrose® being the most effective of the 4 tested. The effect of food-grade
protease inhibitors on the gel-forming characteristics of Pacific whiting mince was also
investigated. Four levels (1, 2, 3, and 4%) of different protease inhibitors (beef
plasma protein, whey protein concentrate, egg white liquid, and egg white powder)
were added to the stabilized mince before heating and effects on texture and color
were evaluated. Shear strain was significantly increased by increasing the level of inhibitors. Beef plasma protein was most effective and presented significantly higher
strain than the other inhibitors tested. Due to higher concentration of proteolytic
enzymes in the mince, an increased amount of protease inhibitors is needed compared
to surimi to prevent proteolysis during heating. / Graduation date: 1995
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The tree as a stratagem for automatic information handlingLandauer, Walter I., January 1962 (has links)
Thesis (Ph. D.)--University of Pennsylvania, 1962. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves x-xi).
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Quantum and spin-based tunneling devices for memory systems /Sudirgo, Stephen. January 2006 (has links)
Thesis (Ph.D.)--Rochester Institute of Technology, 2006. / Typescript. Includes bibliographical references.
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Effect of frozen storage on some biochemical, ultrastructural, and textural properties of tilapia (Tilapia aureus) and catfish (Ictalarus punctatus) muscleMullins, Margy, 1958-, Mullins, Margy, 1958- January 1986 (has links)
No description available.
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