A problem with cold pilgered tubes for OCTG applications is that they can get anisotropic properties with regard to yield strength. One source of anisotropy is texture that is developed during the cold deformation. EBSD measurements have been made on several austenitic stainless steels with different deformations to see what influence the composition has on the texture formation. The same measurements were used to study the influence of grain size on texture formation. The conclusion was that the composition can have an impact on the texture and hence has potential to also affect the anisotropy. The differences in texture cannot be associated with a specific alloying element, but is rather a synergetic effect. It was also concluded that grain structure has no strong influence on texture formation. An evaluation of three different tool designs used for cold pilgering was made. The designs evaluated are referred to as design A, B and C. EBSD measurements showed large deviations in texture in the middle of the wall compared to close to the surface of pilgered OCTG. However, the measurements showed no large differences between the three designs and the texture could not be coupled to the anisotropy.

In this thesis, methods for texture mapping voxel based terrain of arbitrary topology, are studied. Traditional methods for generating terrain often use 2D height maps which has its limitations in topology, but often can rely on fast and simple planar projection for texture mapping. To generate terrain of arbitrary topology and support features like caves, overhangs and vertical cliffs, the terrain representation needs to expand from two dimensions and surface rendering to three dimensions and volumetric rendering, and also needs other, more elaborate methods for texture mapping. The initial part of the thesis recounts \emph{Marching Cubes}, the main method used for volumetric rendering, and also some basics on texture mapping. A survey reviews different related work on the area and lists some of the features. Some initial tests, to achieve texture mapping on arbitrary terrain, are performed and are explained and evaluated. These tests focus on partition the terrain into submeshes of similar directional faces, using the initial voxel grid as a natural boundary, and project each submesh to a planar texture space called \emph{charts}. The texture of each chart is defined by the highest resolution of each submesh and all charts are stored in one \emph{texture atlas}. The charts then represent the texture used for all different resolutions of the submesh. The method results in gaps in the final texture due to mismatch occurring from the different mesh resolutions. To avoid the mismatch each chart is mapped to fixed shapes, namely triangles or quads. This solves the problem with gaps along chart boundaries but instead introduce heavy distortion in the texture due to stretching and resizing. Some tests have also been performed on editing the underlying scalar field directly by identifying and avoiding some unwanted cases, and creating a simpler mesh.

The influence of manganese (Mn) addition on the tensile properties of recovery-annealed aluminum alloy sheet was studied. After 200 ~ 220¢X C annealing, these alloys exhibit hardening as compared to the as-rolled state. Besides the amount of Mn in solution, the presence of Fe and Si in these alloys was also a vital factor responsible for the hardening. These recovery annealed aluminum alloy sheets show increased tensile elongation with increasing annealing temperature, which is mainly due to the contribution of post-uniform elongation (PUE). The plastic deformation during PUE is associated with development of fine slip bands distributed in the gauge length of the specimen. It was noted that after recovery anneal, the alloy with 0.74 wt% Mn exhibit better combination of strength and ductility as compared to alloys with lower Mn content. In general, these alloys in partially annealed condition show poor tensile ductility at RT, which is mainly attributed to the low work hardening rate associated with the UFG structure. These partially annealed aluminum alloys exhibit highly anisotropic tensile properties, specially a rather poor ductility along the direction of 45o or 90o from the rolling direction at RT. The poor ductility in 45o or 90o direction could be related to flow localization associated with intense shear banding. Discontinuous yielding plays a pivotal role to trigger the flow localization which is affected by the strain path change. However, for alloys tested at 77 K in 45¢X or 90¢X direction, the deformation proceeds by the propagation of Lüders band initially and followed by strain hardening. In general, the tensile elongation can be enhanced greatly irrespective of the stress direction, because a higher work hardening rate can be maintained due to reduced dynamic recovery rate. The yield stress is orientation dependent, which is in the order of 90¢X > 0¢X > 45¢X. The anisotropic tensile behavior has its origin in the rolling texture. The Schmid factor analysis indicates that specimens tested in 45o direction would have lower yield strength as compared to those tested in 0o or 90o direction. Both experimental measurements and simulation indicate that after 30% tensile straining, the copper texture in the partially annealed aluminum alloy is enhanced 0¢X test, and the brass texture is enhanced in 90¢X test, while the texture distribution does not change significantly in 45¢X test. It is suggested that the texture evolution during tensile straining has significant effect on the anisotropy of work hardening rate.

The purpose of this work was to study learn about grain refinement mechanisms and texture development in cast n-type Bi90Sb10 alloy caused by severe plastic deformation. The practical objective is to produce a fine grained and textured microstructure in Bi90Sb10 alloy with enhanced thermoelectric performance and mechanical strength. In the study, twelve millimeter diameter cast bars of Bi90Sb10 alloy were encapsulated in square cross section aluminum 6061 alloy containers. The composite bars were equal channel angular (ECAE) extruded through a 90 degree angle die at high homologous temperature. Various extrusion conditions were studied including punch speed (0.1, 0.3 and 0.6 in/min), extrusion temperature (220, 235 and 250oC), number of extrusion passes (1, 2 and 4), route (A, BC and C), and exit channel area reduction ratio (half and quarter area of inlet channel). The affect of an intermediate long term heat treatment (for 100 hours at 250oC under 10-3 torr vacuum) was explored. Processed materials were characterized by optical microscopy, x-ray diffraction, energy dispersive spectroscopy, wavelength dispersive spectroscopy and scanning electron microscopy. Texture was analyzed using the {006} reflection plane to identify the orientation of the basal poles in processed materials. The cast grains were irregularly shaped, had a grain size of hundreds-of-microns to millimeters, and showed inhomogeneous chemical composition. Severe plastic deformation refines the cast grains through dynamic recrystallization and causes the development of a bimodal microstructure consisting of fine grains (5-30 micron) and coarse grains (50-300 micron). ECAE processing of homogenizied Bi-Sb alloy causes grain refinement and produces a more uniform microstructure. Texture results show that ECAE route C processing gives a similar or slightly stronger texture than ECAE route A processing. In both cases, the basal-plane poles become aligned with the shear direction. Reduction area exit channel extrusion is more effective for both grain refinement and texture enhancement than simple ECAE processing.

The performance of hot mix asphalt, Portland cement concrete, unbound base, and subbase layers in a pavement are significantly affected by aggregate shape characteristics. Classification of coarse and fine aggregate shape properties such as shape (form), angularity, and texture, are important in predicting the performance of pavements. Consequently, there is a need to implement a system that can characterize aggregates without the limitations of the current aggregate classification standards. The Aggregate Image Measurement System (AIMS) was developed as a comprehensive and capable means of measuring aggregate shape properties. A new design of AIMS will be introduced with several modifications to improve the operational and physical components. The sensitivity, repeatability, and reproducibility are analyzed to evaluate the quality of AIMS measurements. The sensitivity of AIMS is evaluated and found to be good for several operational and aggregate parameters. Important operational and environmental factors that could affect the AIMS results are identified and appropriate limits are recommended. AIMS is able to control normal variations in the system without affecting the results. A comprehensive analysis is conducted to determine the repeatability and reproducibility of AIMS for multiple users and laboratories. Single-operator and multi-laboratory precision statements are developed for the test method in order to be implemented into test standards.

Texture segmentation is an effortless process in scene analysis, yet its neural mechanisms are not sufficiently understood. A common assumption in most current approaches is that texture segmentation is a vision problem. However, considering that texture is basically a surface property, this assumption can at times be misleading. One interesting possibility is that texture may be more intimately related with touch than with vision. Recent neurophysiological findings showed that receptive fields (RFs) for touch resemble that of vision, albeit with some subtle differences. To leverage on this, here I propose three ways to investigate the tactile receptive fields in the context of texture processing: (1) performance, (2) development, and (3) analysis. For performance, I tested how such distinct properties in tactile receptive fields can affect texture segmentation performance, as compared to that of visual receptive fields. Preliminary results suggest that touch has an advantage over vision in texture segmentation. These results support the idea that texture is fundamentally a tactile (surface) property. The next question is what drives the two types of RFs, visual and tactile, to become different during cortical development? I investigated the possibility that tactile RF and visual RF emerge based on the same cortical learning process, where the only difference is in the input type, natural-scene-like vs. texture-like. The main result is that RFs trained on natural scenes develop RFs resembling visual RFs, while those trained on texture resemble tactile RFs. These results again suggest a tight link between texture and the tactile modality, from a developmental context. To investigate further the functional properties of these RFs in texture processing, the response of tactile RFs and visual RFs were analyzed with manifold learning and with statistical approaches. The results showed that touch-based manifold seems more suitable for texture processing and desirable properties found in visual RF response can carry over to those in the tactile domain. These results are expected to shed new light on the role of tactile perception of texture; help develop more powerful, biologically inspired texture segmentation algorithms; and further clarify the differences and similarities between touch and vision.

Alternative methods to reduce the variation caused by pale, soft, and exudative (PSE) and dark, firm, and dry (DFD) conditions in meat tissues need to be examined. The objective of this dissertation was to determine if functional ingredients, like hydrocolloids and bicarbonates, improved the quality of PSE and DFD meat. This was accomplished by examining the rheological characteristics of meat model systems and products after enhancement with hydrocolloids and bicarbonates ingredient solutions. These results will be used to formulate and manufacture either enhanced beef steaks, beef roasts, or frankfurters to test the efficacy of use to improve the quality of DFD or PSE meat. The flow behavior, steady-shear viscosity, and dynamic testing of hydrocolloid solutions were determined. Torsion Analysis (TA) and Texture Profile Analysis (TPA) were performed on PSE muscle tissue gel samples and frankfurters. Raw and cooked CIE color space values, pH, and sensory evaluation determination were made on meat gel samples, beef steaks, roast beef, and frankfurters. Hydroxypropyl methylcellulose (1.0%HPMC), methylcellulose (1.0%SGMC), and konjac flour (0.125%KF) were found to be Newtonian in behavior. The dynamic moduli of these ingredients were resistant to changes in ionic strength and were tested for viability in a meat model system. Potassium bicarbonate (KHCO) was a viable substitute for sodium bicarbonate. The synergistic effect of combining KHCO with hydrocolloids, salt and sodium phosphate (SP) improved the color, pH, and textural properties of PSE ground pork and frankfurters, but did not effect sensory characteristics. Acetic acid (AA), KF, and xanthan gum (XG) were added to beef steaks and bottom rounds to reduce the meat quality variation caused by high pH and animal age. The addition of AA and hydrocolloid treatments improved the color and pH of high pH muscles and did not appreciable affect shelf-life flavor of cooked roast beef. Solutions of AA, KF and XG were viable enhancement treatments for use in high pH beef bottom rounds to produce a fully cooked roast beef product.

Ti3Al based intermetallic alloys are attractive for aerospace and aircraft applications due to their superior high temperature properties. Excellent high temperature superplasticity in the Ti3Al-Nb based alloy has been widely published. However, the alloys become brittle and hard to deform at temperatures below 600oC so that low temperature superplasticity is difficult to develop. In the current super

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The austenite stainless in high energy welding and tradition welding (TIG) produce different texture revolution and mechanicl property are main research. From EBSD analysis,austenite stainless in EBW,make more random texture to TIG welding,and main texture in TIG welding are cubic texture {100}<001> and copper texture {110}<1-1 2>.From EBW,there are some different texture in up fusion zone and down fusion zone .Experience of impact and hardness ,which find out copper and brass texture have more mechanical property for low-temperature, £_ ferrite content in center welding fusion and boundary fusion zone have different percent, then that can explain how differnt hardness value in center and fusion boundary about mechanical property.