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Nutrition and dining out: policy options to inform choice /McCabe, Alana Kristine. January 2006 (has links)
Project (M.P.P.) - Simon Fraser University, 2006. / Theses (Master of Public Policy Program) / Simon Fraser University. Also issued in digital format and available on the World Wide Web.
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The effects of race and predictors of socioeconomic status on diet quality in the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study sampleRaffensperger, Sarah Kathryn. January 2009 (has links)
Thesis (M.S.)--University of Delaware, 2009. / Principal faculty advisor: Marie Fanelli-Kuczmarski, Dept. of Health, Nutrition, & Exercise Sciences. Includes bibliographical references.
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Finishing diets with elevated levels of alpha-linolenic acid increase feed efficiency and adipose lipogenesis but do not alter beef carcass qualityArchibeque, Shawn Louis, January 2003 (has links)
Thesis (Ph. D.)--Texas A & M University, 2003. / "Major Subject: Nutrition." Title from author supplied metadata. Includes bibliographical references.
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Beneficial effects of dietary L-arginine supplementation to diabetic ratsKohli, Ripla, January 2003 (has links)
Thesis (M.S.)--Texas A & M University, 2003. / "Major Subject: Nutrition." Title from author supplied metadata. Includes bibliographical references.
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The effect of an educational unit on the knowledge and breakfast eating behavior of college students /Roe, Donna V. January 1979 (has links)
Seminar paper--University of Wisconsin--La Crosse. / Appendices: leaves 39-49. Bibliography: leaves 35-38.
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A healthy pregnancy outcome brochure to educate women of childbearing age and pregnant womenDelcourt, Sarah E. 16 September 2015 (has links)
<p> The purpose of this project was to create a brochure based on current healthy pregnancy outcome recommendations with additional recommendations for reducing organophosphate (OP) pesticide exposure and promotion of nutrition quality of organic versus conventionally grown food. Specific objectives of the project were: (a) review the literature and depth of the problem, (b) review existing similar healthy pregnancy outcome educational material, (c) develop a brochure for the purpose of educating women of childbearing age and pregnant women about healthy pregnancy outcome recommendations, and (d) develop tools to measure learner comprehension of the information presented in the brochure, as well as obtain recommendations for improving the brochure. An expert panel reviewed the brochure and modifications were made based on their suggestions. Implementing the resulting evidence-based brochure could help increase healthy pregnancy outcomes and improve the overall health of women and children.</p>
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Some aspects of nutrient cycling in two plant stands in Taipo Kau forest reserve, New Territories, Hong Kong鄒桂昌, Chau, Kwai-cheong. January 1977 (has links)
published_or_final_version / Geography and Geology / Master / Master of Philosophy
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Let's Eat Vegetables Every DayGibbs, June C. 01 1900 (has links)
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
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Nutritional investigations with the collared peccary (Pecari tajacu)Dyson, Richard F., 1938- January 1969 (has links)
No description available.
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The effectiveness of out-patient nutritional counselingDeeming, Susan Louise, 1947- January 1972 (has links)
No description available.
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