A series of grazing experiments was conducted, in the summer/autumn of 2001, 2002 and 2003, to investigate the effects of poplar (Populus spp.) and/or willow (Salix spp.) supplementation, during mating, on ewe production and reproduction when grazing drought pasture. Each experiment involved a rotational grazing system with 300 mixed-age Romney ewes, divided into three groups of 100 ewes each. In each year, all ewes were offered low quality simulated drought pasture, containing more than 60% dead matter, at an allowance sufficient to provide a potential desired intake of 0.70 kg dry matter (DM)/day, for periods of 9 to 12 weeks, including two mating cycles. Mean pre-and post-grazing pasture masses averaged over the three years were 1100 and 600 kg DM/ha. The pasture consumed in all years was typical of pasture available to grazing livestock in a drought; it was high in neutral detergent fibre (NDF; approximately 600 g/kg DM), low in organic matter digestibility (OMD, approximately 0.52) and metabolisable energy (ME; approximately 7.5 MJ/kg DM) and contained approximately 20 g nitrogen (N)/kg DM. The supplementary poplar and willow diets were always superior to drought pasture consumed by the ewes, being higher in OMD (approximately 0.67), ME (approximately 10 MJ/kg DM) and total N (approximately 26 g/kg DM) and lower in NDF (approximately 383 g/kg DM). Tree fodder diets also contained substantial concentrations of the secondary compounds condensed tannin (CT; range 7 to 52 g/kg DM), salicin (approximately 2 g/kg DM) and other phenolic glycosides (approximately 21 g/kg DM), with willow (27 to 52 g/kg DM) containing greater concentrations of CT compared with poplar (7 to 19 g/kg DM). Mean diameter of the tree fodder stem consumed during the series of experiments was approximately 7 mm for poplar and 4 mm for willow with the diameter increasing over the experimental periods in four cases out of live (P<0.05). After the supplementation period, the three groups were joined together and grazed on perennial ryegrass/white clover pasture until the conclusion of each experiment at weaning. In all years, the effect of poplar and/or willow supplementation on ewe live weight (LW) and body condition score (BCS) change; the proportion of lambs (reproductive rate) at pregnancy scanning, lambing, docking and weaning; and wool production and staple length from ewe fleeces with approximately 11 months growth, were measured. Experiment 1 was designed to determine how much poplar fodder needed to be fed to increase ewe production and reproduction over a 71-day supplementation period. The experiment involved a high supplementation group, offered 1.5 kg fresh poplar/ewe/day; a low supplementation group, offered 0.75 kg fresh poplar/ewe/day; and a control group that was offered no tree fodder. Ewes in the high and low treatments lost less LW (-67 and -71 vs. -82 g/day; P<0.05) and BCS (-0.78 and -1.27 vs. -1.31 units; P<0.05) compared with unsupplemented ewes. Reproductive rate was relatively low in the control group (121 lambs born/100 ewes mated), with poplar supplementation increasing ewe reproductive rate by approximately 20% units (P<0.05) and 30% units (P<0.001) for the low and high treatment groups, respectively, at scanning, lambing, docking and weaning. The increase in reproductive rate in supplemented ewes was due to increases in both conception rate (number of ewes pregnant/100 ewes mated) and fecundity (number of lambs born/100 ewes mated). Experiment 2 was designed to determine if production and reproduction varied between ewes fed poplar versus willow at the same rate of supplementation, 1.4 kg fresh forage/ewe/day, for 87 days. Again, reproductive rate was relatively low in the control group (133 lambs born/100 ewes mated), with willow supplementation reducing L.W loss (-86 g/day vs. -103 g/day; P<0.01) and increasing reproductive rate by 15%, 17% 21% and 20% units at ultrasound scanning (P=0.097), lambing (P=0.087), docking (P<0.05) and weaning (P=0.058), respectively. The increase in reproductive rate was due to an increase in fecundity; supplementation did not affect conception rate in this experiment. Unlike the previous experiment, poplar supplementation showed no effect on reproductive rate, despite the increase in DM intake and the apparent reduction in LW loss of 9 g/day (P-0.11). It is likely that severe contamination of the poplar fodder with Melampsora larici-populina, or poplar leaf rust, confounded the results. Building on the results of the first two grazing trials, the next step was to determine the period (days) of tree fodder supplementation necessary to achieve a response in reproductive rate. Experiment 3 involved ewes fed 1.3 kg fresh willow/ewe/day for a 'long' period, 63 days including 6 weeks of mating, and a 'short' period, 31 days including 3 weeks of mating. The mating period commenced on the same day for all groups and lasted for 6 weeks. Willow supplementation for 63 days reduced ewe LW loss (-96 g/day vs. -147 g/day; P<0.05) and BCS (-0.79 VS. -1.09; P<0.05) loss, compared with unsupplemented ewes; however, it did not increase reproductive rate at scanning and lambing. The lack of response in willow-supplemented ewes was likely to be due to toxic concentrations of zearalenone (1.5 mg/kg DM), an oestrogenic mycotoxin, in the drought pasture during mating, which confounded the results by negating any potential benefits due to increased nutrient intakes. Willow supplementation for 63 days did increase reproductive rate at weaning by 13% units, due to a 9% unit (P<0.05) reduction in post-natal lamb mortality, from 17.1 to 8.4%. Supplementation for 31 days did not appear to influence ewe reproduction and production parameters. Overall, the rate of LW loss was greater in Experiment 3 compared with the first two experiments. Seven indoor in vivo digestibility experiments were conducted at the following times; early April 2001 (poplar), February, March and April 2002 (all poplar), and December, March and April 2003 (all willow). Each 14-day trial involved 6 male cryptorchid lambs, individually fed in metabolism cages. The experiments showed that the digestibility of poplar and willow tree fodder declined from late spring to autumn (P<0.05), but that the decline was much smaller than the decline in digestibility of grass-based pastures in New Zealand over the same time period. The experiments also showed that mean ME and digestibilities were generally higher for willow than for poplar. The seven in vivo digestibility coefficients were then used to develop a standard curve for in vitro prediction of in vivo digestibility, this standard was used to analyse all unknown tree fodder samples from the three grazing experiments. Results from the three grazing experiments showed that supplementing ewes grazing drought pasture during mating with poplar and willow tree fodder consistently increased DM intake by 0.25 to 0.33 kg DM/ewe/day for ewes offered 1.3 to 1.5 kg fresh willow or poplar each day and increased calculated total DM intakes from 0.67 to 1.03 kg DM/ewe/day in Experiment 1, from 0.59 to 0.86 kg DM/ewe/day in Experiment 2 and from 0.47 to 0.75 kg DM/ewe/day in Experiment 3. Supplementation also consistently reduced LW loss and loss in BCS and substantially increased lambing rate through increased conception rate and fecundity and reduced post-natal lamb mortality. The effects on LW and BCS gradually declined in the post-treatment period and were no longer evident by commencement of lambing. There was no effect of supplementation on wool production or staple length in any of the experiments. One of the unexpected results of the experiments was an average 34% reduction in post-natal lamb mortality over three years, due to willow/poplar supplementation of ewes during mating. Initial results showed that despite significant increases in fecundity in supplemented ewes in 2001 and 2002, post-natal lamb mortality was not increased. This result, combined with a statistically significant reduction in lamb mortality in Experiment 3 (P<0.05), in the absence of any differences in fecundity between the groups, suggested that tree fodder supplementation during mating may have reduced lamb mortality in all three years, but that the effect was masked by the increase in reproductive rate in the first two experiments. Therefore, data from the three field trials were combined and analysed by adjusting all mortality data to equal birth rank and sex; this showed a significant reduction due to supplementation (P<0.05) with no treatment-year interaction. The increase in ewe production and reproduction in supplemented ewes was likely due to increases in nutrient intake, through increased DM, ME and CP intakes, prior to and during mating and to increased outputs of undegradable dietary protein and microbial protein from the rumen, per unit of crude protein consumed, thus increasing amino acid absorption. An increase in ovulation rate of 1.5 % units/MJ of digestible energy consumed (Smith 1985) should result in increases in ovulation rate due to tree fodder supplementation of only 5 and 4% units in 2001 and 2002, respectively; however, the increases in scanning rate were substantially greater at 41 and 16% units. Therefore, it is possible that the majority of the increase in reproductive rate was due to increased essential amino acid absorption, which is consistent with increases found in ewes mated on CT-containing forages such as Lotus corniculatus (Birdsfoot trefoil). Gross margin analyses using actual data from unsupplemented ewes in each of the three grazing trials compared with Riverside Farm's commercial ewes from the same years showed that drought reduced scanning rates by an average of 22.4% and wool production by 20% and that this reduction decreases sheep production income by approximately $14/ewe. Further analysis showed that almost half the cost ($6/ewe) could be recovered by supplementing ewes with tree fodder in a drought. On a whole farm basis this represents $58/hectare cost benefit due to tree fodder supplementation. Fungal contamination was a significant factor in the results obtained in Experiments 2 and 3. In all years, simulated drought pasture contained metabolites of zearalenone and the trichothecenes nivalenol and deoxy-nivalenol, produced by Fusarium fungi, while in Experiment 2 the poplar was severely contaminated with Melampsora larici-populina, or poplar leaf rust. Zearalenone concentrations in pasture were at their greatest in Experiment 3 and increased to over 2 mg/kg DM during the mating period. This may explain the lack of increase in reproductive rate expected in willow-supplemented ewes in Experiment 3, which was a feature of previous experiments; however, it did not explain the much greater loss in ewe LW in Experiment 3. Nivalenol (NIV) and deoxy-nivalenol (DON) are common trichothecene toxins found in New Zealand pasture and were found in pasture samples from all three experiments, however, the concentration in Experiment 3 was three- to four-fold greater than in previous experiments. Reports have suggested that trichothecenes may be partly responsible for the reduced growth of otherwise healthy livestock grazing dry autumn pasture, often referred to as 'ill thrift'. However, based on evidence from dosing experiments, it is unlikely that the quantities of NIV and DON present in pasture in Experiment 3 accounted for all of the greater LW loss seen in this experiment. This suggests that these toxins are likely to be indicators of other more potent fungal toxins, which have a much bigger impact on livestock health and production. It is likely that fungal toxins contribute more to reduced reproduction in breeding ewes and to ill thrift in young stock grazing dry autumn pastures in East Coast regions than is currently acknowledged

Two trials using Lupinus angustifolius cv. Uniharvest were conducted in the summer of 1978-1979 at Lincoln College, Canterbury. From the first trial, designed to measure dry matter accumulation and changing nutritive value of lupins with time, a maximum dry matter yield of just under 990 kg ha⁻¹ was obtained 150 days after sowing. Peak digestibility was 65.0 per cent and was recorded at 125 days after sowing. Protein concentration was highest in the young plant (28.75 per cent at 45 days after sowing) and declined after this, but highest total nitrogen yield coincided with peak dry matter accumulation. In the second trial, lupins at 60 and 100 plants m⁻² were grazed with weaned lambs at each of four successive stages of the plants' growth - pre-flower, primary flower, secondary flower and green pod (post-flower). Highest dry matter accumulation,at just under 1 000 g m⁻², occurred at the green pod stage, and peak protein concentration of 23.7 per cent at the pre-flower stage (lower density). Digestibility was highest at the pre-flower stage (higher density) and the metabolizable energy concentration was also highest in the pre-flower high density plots. Regrowth of lupins following grazing occurred in plots which had been grazed at the pre- and primary flower stage. Maximum total dry matter accumulation from the first grazing combined with the regrowth was 1 350 g m⁻². Digestibility, protein and metabolizable energy concentration of the regrowth was at acceptable levels for animal growth. From the results obtained, and those of other workers, both in New Zealand and overseas, it is suggested that lupins may have considerable potential as a high quality summer forage crop for grazing of young lambs.

Anaemia, which is caused by iron deficiency, is a global nutritional disorder of utmost concern. It has been assumed that meat, which contains haem as well as non-haem iron, enhances non-haem iron absorption due to the presence of the “meat factor”. In the experiment reported here, 24 semi-anaemic, 3-week-old piglets were utilised as human nutrition models to assess the effects of dietary lactoferrin, meat and LSF (Low Molecular Weight Sarcoplasmic Fraction) on iron bioavailability during a 4-week feeding period. The parameters that were used as measurements of iron bioavailability were changes in haematological indices, haemoglobin iron repletion efficiency, intestinal morphology and mineral balances. Non-significant (p > 0.05) dietary effects were observed for growth performance and for all the haematological and some histological parameters (small intestine villi height, crypt depth and mucosal thickness). Haemoglobin iron repletion efficiency was highest for the control group and was not significantly different between the other 3 diets. The superiority of the control diet in this respect was not consistent with previous trials and can not be explained. Results suggested that increased retention of calcium, magnesium, phosphorous and manganese tended to inhibit iron absorption. However, the LSF and meat diets significantly (p = 0.003) increased the number of goblet cells/100 µm suggesting that mucin secretion was favoured by these two diets. Additionally, all immunological parameters were significantly (p < 0.05) improved by the LSF diet. As such, the LSF diet can be a potential immunobooster feed ingredient for weanling piglets. Overall, the level of LSF in the LSF diet was insufficient to exert a desirable enhancement of iron bioavailability and betterment of 3 iron status of the semi-anaemic piglets relative to the control group. However, the diet containing LSF was as effective as the meat diet with respect to these characteristics.

The experiments described in this thesis investigated nutritional and physiological aspects of antler growth in red deer stags. The initial experiment (Section 3) examined the effects of winter nutrition on subsequent antler casting date and velvet antler weight. Mature stags on two different farm types (hill country, Farm H and irrigated lowland, Farm L) were offered three levels of winter nutrition, two levels of a concentrate supplement (ad libitum pellets and 1/2 ad libitum pellets) and a basal hay ration. On both properties liveweight gains occurred in supplemented groups and liveweight losses in unsupplemented groups. At antler casting there were significant differences in liveweight of approximately 10 kg between fully supplemented and unsupplemented groups. Realimentation of winter liveweight losses subsequently occurred so that by the following rut the effects of winter undernutrition had been eliminated. On Farm H poor winter nutrition (hay only) resulted in a significant delay in casting date (13 days) and lower velvet antler yields (0.24 kg), than in stags offered the ad libitum concentrate ration. Stags on Farm H were 13 kg lighter at commencement of the trial than at Farm L and the differences in treatment effects obtained between farms may have been due to differences in body condition at commencement of the trial. An association was demonstrated between liveweight and date of antler casting, with heavier stags casting earlier than lighter stags. There was no effect of age of stag on casting date. Of the liveweights recorded, liveweight prior to the rut showed the best relationship with casting date, possibly because the seasonal nature of liveweight change meant that a weight recorded at this time gave the best indicator of the true frame size of a stag. Both age and liveweight significantly affected velvet antler weight, with increases of velvet antler weight of 0.26 kg between 3 and 4-year-old stags and of 0.30 kg between 4 and 5-year-old stags at the same liveweight. Within an age group velvet weight increased by 0.12 kg for each 10 kg increase in pre-rut liveweight. The experiments described in Section 4 comprised studies on antler growth and composition. In order to obtain data on antler growth and composition individual antlers were removed sequentially from mature red deer stags between 28 and 112 days after casting of hard antlers. Contralateral antlers were removed after stripping of velvet. Wide variation occurred in antler casting date (53 days) compared to date of velvet stripping (24 days). The duration of the period of antler growth may therefore be governed more by date of casting than by date of velvet stripping. Mean duration of the antler growth period was 164 days. Growth in length of the antler appeared to follow a sigmoid curve. However, between 28 and 112 days after casting, rates of elongation were close to linear. Mean length of hard stripped antlers was 0.71 m and between 28 to 112 days after casting mean rate of antler elongation was 0.62 cm/day. Over this period indivdual antlers increased in fresh weight at a rate of 13.7 g/d, with heaviest weight recorded 112 days after antler casting, at approximately 130% of final hard antler weight. Between 28 and 91 days of growth, volume of blood in the antler increased linearly at a rate of 194 ml/kg. Three phases of mineralization were demonstrated in developing antlers. Tips of growing antlers were cartilaginous and poorly mineralized. A zone of mineralization occurred 5.0 to 7.5 cm behind the antler tip which corresponded histologically to the transition from mineralized cartilage to trabecular bone. The second phase of mineralization occurred through continued accretion of trabecular bone in the antler shaft. The third phase, described as "terminal mineralization" in this study, appeared to be associated with a rapid increase in density of cortical bone in the periphery of the antler shaft. Terminal mineralization (between 91 and 112 days after casting of hard antlers) coincided with the slowing of growth in length, a decrease in relative blood volume in the antler and an increase in levels of plasma testosterone. These events occurred close to the summer solstice. At velvet stripping individual antlers had a mean weight of 1.12 kg and contained 81.1% dry matter (DM). Fat free organic matter (FFOM) and ash concentration in DM were 36.6 and 60.0%, respectively. Peak daily rates of FFOM and ash deposition occurred between 91 days and 112 days after casting, at rates of 1.4% of hard antler FFOM and 1.6% of hard antler ash. For a stag producing 2.24 kg of hard antler mean rates of FFOM and ash deposition over this period were 9.3 and 18.3 g/d, respectively. On a whole antler basis calcium concentration in antler ash remained constant, at around 35%. Therefore peak rate of antler calcium deposition would be 6.4 g/d. In the final experiment (Section 5) mature stags were offered a maintenance ration of greenfeed oats during the period of peak calcium requirement for antler growth and the kinetics of calcium metabolism were examined using a radio-isotope (⁴⁵Ca). Rates of faecal endogenous loss were low and at approximately 6.4 mg/kg BW per were half the estimated requirements of ARC (1980) for sheep and cattle. Availability of calcium from greenfeed oats was low (mean, 37%) and less than 30% of total calcium requirements were derived from the diet. Poorly mineralized skeletal bones indicated that the shortfall in antler calcium was derived from the skeleton. In spite of a severely negative calcium balance stags were capable of maintaining high and apparently normal rates of antler calcium deposition (mean, 44 mg/kg BW per day). Antlers appear to be acting as a sink with calcium being irreversibly deposited in the antler and lost to the animal's body. On the assumption therefore that antler calcium behaves like calcium lost during lactation a kinetic model of calcium metabolism in the stag was developed.

Prolificacy in sheep, under most types of flock management, may exert an overwhelming influence on profitability. Three major classes of sheep farming are found in New Zealand, namely Extensive farming, on high country and droughty areas where wool is the chief product, Store sheep farming, on harder hill country, where income is derived from sales of both wool and surplus stock, and Fat lamb farming, in the easier and improved areas, where sales of fat stock almost exclusively dictate the size of the income. In all three types, ewe fertility is of paramount importance. This investigation was undertaken as a pilot attempt to demonstrate, with more accuracy, the source of, or reason for, the additional lambs which result from flushing ewes, in as far as this practice may increase both ovulation rate and subsequent mortality or merely reduce mortality in developing ova at some as yet underdefined stage of early pregnancy. The nature of the experiment was such that a study of the time-relationships of ovum loss and embryo mortality at various stages in early pregnancy could be made. Thus the matings of 225 ewes in two separate mobs were observed and slaughter dates were measured for individual ewes from mating times. By this means a considerable collection of both field and laboratory data was made available for a study of comparative individual and group reactions to the flushing treatment applied.

New Zealand mutton bird or tītī (Puffinus griseus and order procellariiformes) nest in New Zealand during the summer months, migrate to the northern hemisphere during May and return in September. Their eggs are laid during November and December and the chicks are hatched in the following January and February. Large numbers of them are harvested from April to May in New Zealand. They are wild seabirds annually harvested by Maori according to the customary rights agreement set by Treaty of Waitangi.NZ mutton birds also called Sooty Shearwaters are noted for their high proportion of body fat.These birds are interesting since its sole diet is based on krill and other small marine organisms that are potentially rich in n-3 fatty acids and other marine bioactive compounds. The proximate composition, fatty and amino acids and cholesterol content of mutton bird pectoral muscle were determined and compared with other common meat to explore the nutritional value of this New Zealand delicacy. The concentration of twenty two essential and toxic elements including silver (Ag), aluminium (Al), arsenic (As), cadmium (Cd), chromium (Cr), copper (Cu), mercury (Hg), manganese (Mn), lead (Pb), selenium (Se), potassium (K), calcium (Ca), magnesium (Mg), boron (B), iron (Fe), nickel (Ni), sulphur (S), sodium (Na) and cobalt (Co) and zinc (Zn) in mutton bird breast meat (Puffinus griseus) were measured over two years to evaluate its safety for human consumption. Persistent organochlorine, dichlorodiphenyltrichloroethane (DDT) and their metabolites, and aldrin and lindane were also measured.Twenty bird carcasses were purchased in both 2006 and 2007 from a local source. Meat samples from the pectoral muscle of two carcasses were pooled to generate 10 samples for each year. These were used for trace element analysis using inductively coupled plasma-mass spectrometry (ICP-MS). Trace elements were in the range of 0 to 1.09 mg/kg wet weight for Ag, 0 to 3.32 for Al, 0.17 to 0.79 for As, 0.01 to 0.07 for Cd, 0.03 to 0.15 for Cr, 3.56 to 4.88 for Cu, 0 to 0.15 for Hg, 0.22 to 0.50 for Mn, 0 to 0.09 for Pb, 0.66 to 1.18 for Se and 11.49 to 23.70 for Zn. In 2006, Ag, Al, Mn and Zn concentrations were significantly higher but Pb and Hg concentrations significantly lower compared to the 2007 samples (P < 0.05). Apart from one sample in 2006, all the samples were below the published maximum level for concern. However, our preliminary data indicated that the higher level of Cd and other metals in the skin of mutton bird may compromise the overall safety to humans consuming the skin of mutton birds. It is suggested that the evaluation of the metals in different parts and/or the whole mutton bird at different seasons is required to assure complete safety to the consumers.Furthermore, the nutritional value of mutton bird meat was studied over two harvesting seasons (2006 and 2007) to investigate the impact of seasonal variation. The moisture and carbohydrates contents ranged between 54.0 to 55.0 % and 2.8 to 3.0 %, respectively, and no seasonal effects were evident in these components. The values for fat and ash contents were higher and the protein content lower for birds harvested in 2007 compared with the 2006 values which ranged from 11.8 to 13.0, 10.3 to 11.7, and 20.3 to 18.5 % for fat, ash and protein content respectively. The major amino acids in mutton bird pectoral muscle were glutamate, aspartate, lysine, leucine, and arginine. Higher lysine concentrations and lower proline, cystein and methionine were found in mutton birds compared with the literature values for beef, lamb and pork. The essential amino acid content in mutton bird (43.8 and 44.9 % in 2006 and 2007, respectively) was slightly higher than those found in beef and lamb meats (42-43%).The major fatty acids detected were palmitic (C16:0), stearic (C18:0), oleic and isomers (C18:1), eicosenoic (C20:1), Docosahexaenoic acid (DHA) (C22:6), icosapentaenoic acid (EPA) (C 20:5) and these accounted for approximately 77% of the fatty acids. The 3/6 ratio of fats from pectoral muscle was 1.3. The cholesterol concentration varied slightly in the two years with 184.4±37.37and 134.4±25.55mg/100 g fresh weight for 2007 and 2008 respectively. Mutton bird was shown to contain significantly higher cholesterol content (134.4-184.4) than other common meat such as chicken (80.3-88.9), lamb (62.3), fish (52.79) and beef (51.97). Overall, the nutritional value of mutton bird muscle was similar to or superior to the traditionally protein sources such as seafood and red meat. Annual variations existed in the composition of Mutton bird pectoral muscle but this is not of nutritional consequence but might be a useful indicator for ecological events such as feed availability and other environmental issues. Mutton bird seems to be a good source of essential minerals, Zn and Fe compared with other traditional meats source. Mutton bird meat is nutritionally as good as the major sources of red or white meats. It may even have advantages over the other common meats (beef, lamb, fish and chicken) due to its high protein and monounsaturated fatty acids (omega n-3 and n-6) content. However, its high cholesterol content may represent a risk factor for some people.