- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 111 to 120 of 1562 (0.072 seconds)| 111 |
Investigating aroma-taste-texture interactions in model food systemsZhang, Chi January 2010 (has links)
No description available.
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| 112 |
On-line monitoring of thermal flavour generation in barley maltYahya, Hafiza January 2010 (has links)
No description available.
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| 113 |
Small molecule release from starch matricesHamzah, Yusnita January 2009 (has links)
No description available.
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| 114 |
Role of fat on the structure of strarchy food productMamat, Hasmadi January 2010 (has links)
No description available.
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| 115 |
Attachment and biofilm formation of Listeria monocytogenes on stainless steelNova-Chavez, Rodrigo Javier January 2008 (has links)
No description available.
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| 116 |
Sensory properties of chocolate in different matricesWhelan, Victoria Jennifer January 2010 (has links)
No description available.
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| 117 |
Characterisation of rice grains using digital imaging techniquesHobson, David Mark January 2009 (has links)
No description available.
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| 118 |
Migration of molecular probes from can coatings into foods and food simulantsWagner, Janine January 2008 (has links)
No description available.
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| 119 |
Antimicrobial behaviour of Polyvinyl Chloride(PVC) films coated with ZnO nanoparticlesJiang, Yunhong January 2010 (has links)
No description available.
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| 120 |
Coalescence and disproportionation of air bubbles stabilized by proteins and emulsion dropletsWang, Yiwei January 2008 (has links)
No description available.
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