- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 131 to 140 of 1562 (0.017 seconds)| 131 |
Engineering the flour milling processOwens, William G. January 2000 (has links)
No description available.
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| 132 |
Wort maltose content : its effect on volatile production and fermentation performance by Saccharomyces cerevisiae and applications in high gravity brewingYounis, Omar Stephan January 2001 (has links)
No description available.
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| 133 |
Identification and metabolism of wild yeastsThomson, James William January 1971 (has links)
No description available.
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| 134 |
Limit dextrinase activity during malting, mashing and distillery fermentationMcCafferty, Calum A. January 2001 (has links)
No description available.
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| 135 |
The flavour stability and haze stability of pasteurised beersDrew, Ian January 1977 (has links)
No description available.
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| 136 |
Microbial ecology of malt whisky fermentations : biodiversity and sensory impact of lactic acid bacteriaBeek, Sylvie Van January 2001 (has links)
No description available.
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| 137 |
Development of hydrolytic enzymes in germinating barleyLockwood, Morris Gwyn January 1971 (has links)
No description available.
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| 138 |
Lactobacilli from Scotch whisky fermentations : characterisation and effects on the fermentationSimpson, Kirsten Louise January 2001 (has links)
No description available.
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| 139 |
Inhibitory effects of salicylic acid on enzyme systemsCheshire, Richard Michael January 1971 (has links)
No description available.
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| 140 |
Studies on continuous fermentation and flocculenceFoye, Adam January 1972 (has links)
No description available.
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