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Cassava processing operation in central Visayas, Philippines : a feasibility analysisManalo, Rosseni M January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
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A comparison of the nutritive value of enriched and nonenriched flour in diets similar to those consumed by certain low income groups in MississippiHarlin, Harriet Ann January 2011 (has links)
Typescript, etc. / Digitized by Kansas State University Libraries
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THE GROWTH, STRUCTURE, AND ELECTRICAL TRANSPORT PROPERTIES OF MOLYBDENUM/TANTALUM SUPERLATTICES.BENNETT, WAYNE RICHARD. January 1985 (has links)
We use high rate magnetically-confined-plasma-triode sputtering guns in a diffusion pumped vacuum chamber to fabricate metal-metal superlattices. By feedback control of the sputtering rates and microprocessor control of the substrate rotation the individual layer thicknesses were kept constant to within ±0.3% over the entire sample thickness ∼0.5 μm. We describe in detail the results of a number of structural characterization techniques applied to these materials, including Bragg Θ-2Θ x-ray diffraction, transmission and reflection Laue diffraction, wide film Debye-Scherrer diffraction, and Rutherford Backscattering Spectrometry (RBS). By depositing Ta onto freshly deposited Mo surfaces and using RBS to measure the resultant Ta coverage we determined the dependence of the Ta sticking coefficient on coverage. The same was done for Mo deposited on Ta surfaces. We grew a series of Mo/Ta superlattices with superlattice wavelengths covering the range from 10 to 120 Å. A number of four-wire resistance measuring patterns were etched in each superlattice using standard photolithographic techniques. Resistivities of the superlattice films of various layer thicknesses were then measured to a relative precision of 0.01% and an absolute accuracy of 1%. The layer thickness dependence and temperature coefficient of the resistivity of these superlattices was analyzed using grain and size effect theories.
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Nutritional quality and starch physicochemical properties in sweetpotato張志田, Zhang, Zhitian. January 2001 (has links)
published_or_final_version / Botany / Doctoral / Doctor of Philosophy
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"Jag fixar inte stress" : En studie av hur gymnasieelever med Aspergers syndrom upplever bemötande av lärarna i skolan.Dahlqvist, Sara, Klockerud, Marina January 2009 (has links)
<p>Vårt huvudsakliga syfte är att söka kunskap om och fördjupa förståelsen för hur gymnasieelever med diagnosen Aspergers syndrom (AS) upplever sin skolgång. Vår konkreta frågeställning är att undersöka elevernas upplevelser av bemötandet från lärare genom en kvalitativ intervjustudie där 4 gymnasieelever med diagnosen AS har intervjuats. Den litteratur som använts har varit kopplad till skolan och Aspergers syndrom. Uppsatsen ger en överblick av tidigare forskning om Aspergers syndrom och hur undervisning av dessa elever kan läggas upp. Vårt resultat pekar på att det är nödvändigt att ta hänsyn till den enskilda Aspergers elevens behov. Det är även viktigt hur dessa elever blir bemötta. En lärare ska acceptera elever som de är och möta dem med empati, värme och respekt. Det är också väsentligt att ha en kännedom i hur man på ett medvetet sätt kan arbeta och bemöta elever med denna diagnos.</p>
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The effect of egg consumption on cholesterol distribution among lipoproteins and the ratio of Apo A-I/A-II in hyper and hyporespondersWard, Amy Sarver 16 November 1983 (has links)
The effect of increased egg consumption on plasma
cholesterol levels and its distribution among lipoproteins and
Apolipoprotein A-I/A-II ratios of high density lipoprotein
subfractions in individuals who did and did not demonstrate response
in plasma cholesterol levels was studied in 20 healthy middle-aged
men (30-55 years of age) for three months. Lunch containing 3 eggs
was fed all subjects during the first month classification period.
Subsequently, subjects were divided into hyper and hyporesponders
according to their blood cholesterol level. Thereafter, 6 eggs were
fed to hypo (n=12) while hyper (n=8) continued to consume 3 eggs
with lunch. The average plasma cholesterol level of the 20 subjects
was increased from 185±34 to 195±34 mg/lOOml during the
classification period. The mean plasma cholesterol level of the
hyperresponders was significantly (p<0.025) increased from 170±42 to
199±40 mg/100ml during classification while that of the
hyporesponders fell slightly. The additional 6 eggs consumed by the
hyporesponders for 6 weeks did not increase the mean plasma cholesterol level. The apoprotein ratios did not change as a result
of the increased cholesterol diet and were not significantly
different between the two response groups. The hyper and
hyporesponders differed significantly in initial plasma cholesterol
parameters that diminished as the subjects were challenged with
increased cholesterol consumption. These initial differences
included a significantly lower low density lipoprotein
cholesterol/high density lipoprotein cholesterol ratio of 2.26±0.6
for hyperresponders compared to 3.31±0.9 for hyporesponders. There
were also initial differences in the percentage of whole plasma
cholesterol found in the HDL fractions: hyperresponders had a
greater percentage of total and free cholesterol in the HDL and
HDL-2 fractions and a greater percentage of total cholesterol in the
HDL-3 fraction. The present data demonstrate that increased
cholesterol consumption will increase plasma cholesterol levels and
that there is individual variability of plasma cholesterol response
as a result of feeding cholesterol. / Graduation date: 1984
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Computer simulation of fluids in zeolitesWoods, Gary B. January 1989 (has links)
No description available.
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Evaluation of bacteria as control agents of pasture leatherjackets (Tipula sp. diptera : tipulidae)Brownbridge, M. January 1985 (has links)
No description available.
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Panegyric poetry in Persian as evidence for political and social history : the poetry of Farrukhī Sīstanī adn Amīr Mu#izzīTetley, Gillies January 2002 (has links)
No description available.
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The relationship between intraterminal pools of dopamine and its release by chemical stimuli : an in vivo microdialysis studyFairbrother, Iain Simon January 1988 (has links)
No description available.
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