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Improving the Treated Water for Water Quality and Good Tastes from Traditional and Advanced Water Treatment PlantsHAn, Chia-Yun 19 July 2007 (has links)
The purpose of this research is to compare the performance for the water quality of two traditional water treatment plants (WTP) and three advanced water treatment plants (AWTP), and to investigate the treated drinking water in distribution systems in Kaohsiung area for promoting the consumers¡¦ self-confidence.
Samples of the treated water from five major water supplies¡¦ WTP(noted numbers: WF1, WF2, WF3, WF4 and WF5) and the tap water at user¡¦s end were selected in planning of this work. It was the traditional WTP stage with treated drinking water and distribution systems in Kaohsiung area During 91 year to 92 year, so we conducted WF1 and WF2 of 8 times sampling and WF3, WF4 and WF5 for 2 times sampling at this stage. In and after 93 year, we conducted WF1, WF2, WF3, WF4 and WF5 of 8 times sampling from 93 year to 94year for the advanced WTP stage.
The major tests related with the parameters of influencing operation condition included pH, odor (abbreviated as TON), total trihalomethane (abbreviated as THMs), haloacetic acids (abbreviated as HAAs), nitrogen (abbreviated as, NH3-N, hardness, total dissolved solid (abbreviated as TDS), alkalinity, total organic carbon (abbreviated as TOC), calcium ion, flavor profile analysis (abbreviated as FPA), and suspension observation in boiling with treated waters from two WTP , three AWTP and the tap water at user¡¦s end in a distribution system.
It point out the better quality of treated water used the advanced water treatment plants than that of traditional water treatment plant. The items with improvement of water quality, including THMs, HAAs, hardness, TON, 2-MIB, TOC, alkinality and Ca ions concentration, is presented. Their efficiency for improvement are respectively 47%, 29%, 43%, 11%, 29%, 15%, 14% and 34%. The insignificant efficiency were concentrated at TDS, NH3-N, pH and FPA. Water quality of six items are fitted for the drinking water standard at present in Taiwan (such as: odor<3 TON; THMs<0.1 mg/L; NH3-N<0.1 mg/L; TDS< 600 mg/L; Hardness <400 mg as CaCO3/L; 6.0<pH <8.5). The HAAs is fit for water quality USEPA first stage water standard (HAAs<80 £gg/L). In the suspension observation in boiling experimentation, we cooperate with the experiment of suspension observation in boiling to do contrast with TDS and hardness experiment, which can find out, the treated water after the advanced procedure, the time with boiling increases, the condition of its suspended substance has great reduction. It show treated drinking water after the advanced WTP can huge improve the traditional WTP¡¦s white suspended substance or white material precipitate questions in the boiling.
In the contour map for water quality , we found that Gushan District, Lingya District, Qianzhen District, Xiaogang District, Fongshan City and Daliao Shiang etc had higher concentration profile in the four season (included spring, summer, fall and winter ) and during two seasons (included raining and drying) in the water supplies systems. We hope the contour map can offer a clear information of conveyer system administrator of drinking water and let administrator know where areas have high concentration produced in water quality management planning, in order to having priority or effective solutions (included washing the pipeline, changing the pipeline, changing the water flow, etc.).
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