Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2018-09-06T18:51:12Z No. of bitstreams: 1 2016 - Viviane Cristina Silva Lima.pdf: 2213647 bytes, checksum: 4985352e884976a1d951d2f05219c603 (MD5) / Made available in DSpace on 2018-09-06T18:51:12Z (GMT). No. of bitstreams: 1 2016 - Viviane Cristina Silva Lima.pdf: 2213647 bytes, checksum: 4985352e884976a1d951d2f05219c603 (MD5) Previous issue date: 2016-11-29 / CAPES / The thesis assumes that culture, know-how, the modus vivendi, and the territorial capital, are crucial in differentiating products and services offered by farmers and ranchers who live and (re) produce in mountainous environments. Thus, in order to foster sustainability in these environments, it is suggested that for the proper management of agro-ecosystems in these areas, agroecological practices should be the technological basis, methodological, sociological and epistemological. Thus, it is considered of paramount importance to the highlander farmers to appropriate the notion of territory and knowledge and agro-ecological processes, so that they have autonomy in the search paths that enable better conditions of stay and practice of agriculture in the mountains. In this sense, the proposal is that local development is rooted in inbreeding in leadership, participation, conservation of natural resources and the socio-cultural heritage and the vitality of the political-institutional and economic relations. Thus, it is important to point out that the proper maintenance of the territory implies more balanced environments in product differentiation and appreciation of local culture. For all this, the thesis will seek to answer the following research problem: How endogenous territorial aspects related to family agroecological production, may enhance sustainable rural development processes in mountain environments? The purpose of it is to assess how spatial aspects related to family farming, can be valued in the creation of sustainable rural development processes in mountain environments, using this agroecology. Therefore, we conducted case studies in the Fazenda Rio Grande community in the municipality of Nova Friburgo (RJ), and the region of Alto Camaqu? (RS) to assess the perception of farmers about the territorial aspects. The results showed that some cultural aspects of farmers in Fazenda Rio Grande, Nova Friburgo has been lost over time, as the production of bread white corn meal, for example, but on the other hand, the community has organized for access to public policies and adoption of conservation tillage practices such as green manure and tillage. With regard to research carried out in the territory of the Alto Camaqu?, data analysis reveals a family livestock peasant-based, where the actors and subjects involved in Project Alto Camaqu? - aimed at enhancement of the site and its resources as strategies for access the different markets - handle the agricultural ecosystems in order to keep alive local traditions. Another aspect that should be considered in maintaining this modus operandi and conservation of natural resources, is given due to the isolation of farmers in this region, given the great distances that separate the properties and the territory in relation to urban areas, associated with not adopting of "technological packages" used in an industrial base of agriculture. / A tese parte do princ?pio que a cultura, o saber fazer, o modus vivendi, e o capital territorial, s?o aspectos fundamentais na diferencia??o de produtos e servi?os oferecidos por agricultores e pecuaristas que vivem e se (re)produzem em ambientes montanhosos. Assim, no sentido de fomentar a sustentabilidade nesses ambientes, sugere-se que para o manejo adequado dos agroecossistemas nessas ?reas, pr?ticas agroecol?gicas deve ser a base tecnol?gica, metodol?gica, sociol?gica e epistemol?gica. Sendo assim, considera-se de suma import?ncia que os agricultores montanheses se apropriem da no??o de territ?rio e dos conhecimentos e processos agroecol?gicos, de forma a que estes tenham autonomia na busca de caminhos que viabilizem melhores condi??es de perman?ncia e pr?tica da agricultura nas montanhas. Nesse sentido, a proposta ? que o desenvolvimento local esteja alicer?ado na endogenia, no protagonismo, na participa??o, na conserva??o dos recursos naturais e do patrim?nio sociocultural, bem como na vitalidade das rela??es pol?tico-institucionais e econ?micas. Assim, ? importante destacar que a correta manuten??o do territ?rio implica em ambientes mais equilibrados, na diferencia??o de produtos e valoriza??o da cultura local. Por tudo isto, a tese buscar? responder o seguinte problema de pesquisa: De que forma aspectos territoriais end?genos, relacionados ? produ??o agroecol?gica familiar, podem potencializar processos de desenvolvimento rural sustent?veis em ambientes de montanha? O objetivo da mesma ? avaliar de que forma aspectos territoriais, relacionados ? produ??o agr?cola familiar, podem ser valorizados na constitui??o de processos de desenvolvimento rural sustent?veis em ambientes de montanha, utilizando para isto a agroecologia. Para tanto foram realizados estudos de caso na comunidade da Fazenda Rio Grande, em Nova Friburgo (RJ), e na regi?o do Alto Camaqu? (RS), para avaliar a percep??o dos agricultores familiares acerca dos aspectos territoriais. Os resultados demonstraram que alguns aspectos culturais dos agricultores da Fazenda Rio Grande, Nova Friburgo tem se perdido com o tempo, como a produ??o da broa de fub? de milho branco, por exemplo, mas, por outro lado, a comunidade tem se organizado para o acesso a pol?ticas p?blicas e ado??o de pr?ticas conservacionistas do solo, como a aduba??o verde e o plantio direto. No que se refere ?s pesquisas realizadas no territ?rio do Alto Camaqu?, a an?lise dos dados revela uma pecu?ria familiar de base camponesa, onde os atores e sujeitos envolvidos no Projeto Alto Camaqu? ? que visa ? valoriza??o do local e de seus recursos como estrat?gias para acesso a mercados diferenciados - manejam os agroecossistemas de forma a manter viva as tradi??es locais. Outro aspecto que deve ser considerado na manuten??o desse modus operandi e na conserva??o dos recursos naturais, se d? em virtude do isolamento dos pecuaristas dessa regi?o, dado as grandes dist?ncias que separam as propriedades e o territ?rio em rela??o a ?rea urbana, associado a n?o ado??o de ?pacotes tecnol?gicos? utilizados em uma agricultura de base industrial.

Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2017-07-25T18:59:26Z No. of bitstreams: 1 2017 - Gerson Jos? Yunes Antonio.pdf: 1945359 bytes, checksum: c4d13f26bf950174b314d3a74f465ab8 (MD5) / Made available in DSpace on 2017-07-25T18:59:26Z (GMT). No. of bitstreams: 1 2017 - Gerson Jos? Yunes Antonio.pdf: 1945359 bytes, checksum: c4d13f26bf950174b314d3a74f465ab8 (MD5) Previous issue date: 2017-02-22 / This dissertation analyzed strategy of endogenous territorial development - ETD for the establishment of social technology as from process at participatory construction of agroecological knowledge at the hills enviroment in the mountain region of Rio de Janeiro and, demonstrated competitive advantages, local potential and challenges after climate tragedy of January 2011. The study characterized and evaluated potential methodological used or with potential, as well as identify determinants for the adoption of agroecological practices in their production systems, especially regarding the use of cover crop. It were considered, in proposing strategies to expand the adoption of agroecological practices, the 3rd section' microcatchments in Nova Friburgo district. It were used secondary data, literature review, semi structured interviews with actors involved processes in the study area and focus groups with key people in order to observe social behavior, where it became clear the need to improve the efforts of institutions and adaptation to time and the wishes of farmers, with exemplification of the economic gains from the agroecological transition. The way to expand the role and conscious participation in social capital formation will inevitably require organizational, structural and training activities. / A presente disserta??o analisa estrat?gia de desenvolvimento territorial end?geno - DTE para a constitui??o de tecnologia social a partir de processo de constru??o participativa de conhecimentos agroecol?gicos nos ambientes de montanha da Regi?o Serrana Fluminense. S?o evidenciadas vantagens competitivas, potencialidades locais e desafios, ap?s trag?dia clim?tica que acometeu a regi?o em janeiro de 2011. A partir da caracteriza??o e avalia??o das propostas metodol?gicas utilizadas ou com potencial, s?o apresentados determinantes para a ado??o de pr?ticas agroecol?gicas nos sistemas de produ??o, em especial quanto ao uso de plantas de cobertura. Foram consideradas, na proposi??o de estrat?gias para a amplia??o da ado??o de pr?ticas agroecol?gicas, as microbacias do 3? distrito do munic?pio de Nova Friburgo. Utilizou-se dados secund?rios, revis?o bibliogr?fica, entrevistas semiestruturadas com atores participantes dos processos na ?rea de estudo e grupo focal com pessoas-chave, com objetivo de observar o comportamento social. ? evidenciada a necessidade de aprimoramento dos esfor?os das institui??es e adequa??o ao tempo e aos anseios dos agricultores, com exemplifica??o dos ganhos econ?micos decorrentes da transi??o agroecol?gica. O caminho para ampliar o protagonismo e a participa??o consciente com forma??o de capital social passa necessariamente por a??es organizativas, estruturais e formativas.