The primary purpose of the study was to quantify the parameters of successful agricultural producers. Through the use of the Financial and Risk Management (FARM) Assistance database, this study evaluated economic measures for row-crop producers, livestock producers and diversified producers (farms which can not be classified as primarily crop or livestock). The sample population for this study was agricultural producers (N=196) who had participated in the Texas Cooperative Extensions FARM Assistance program in the years 2002 to 2004. Financial performance was determined by several financial measures, such as net cash farm income, ending cash reserves, return on assets (ROA), equity growth and working capital. In addition, information gathered about the FARM Assistance clientele was used to examine the relationship between their demographic backgrounds and their financial success. SPSS was used to calculate frequencies, percentages, means, standard deviations, and administer one-way analysis of variance and independent sample t-test. The major findings of the study showed that the average age of the FARM Assistance participants was 51 years old. A large number of the participants (41.90%) in the FARM Assistance program had a Bachelor of Science degree. This study also revealed that the mean net cash farm income for the 196 operations was $91,970 with a range from negative $152,990 to $822,610. Row crop producers had a statistically significant higher ProScore index, net cash farm income, and net cash farm income per acre than livestock farms. Producers who started as farm employees had a statistically significant higher ProScore index than producers who started on their own, partnered with a family member, or those who selected other. Finally, producers who had fulltime, off farm employment had a statistically significant lower ProScore index than those producers who had part-time employment or those who did not have an off farm job.

The primary purpose of the study was to quantify the parameters of successful agricultural producers. Through the use of the Financial and Risk Management (FARM) Assistance database, this study evaluated economic measures for row-crop producers, livestock producers and diversified producers (farms which can not be classified as primarily crop or livestock). The sample population for this study was agricultural producers (N=196) who had participated in the Texas Cooperative Extensions FARM Assistance program in the years 2002 to 2004. Financial performance was determined by several financial measures, such as net cash farm income, ending cash reserves, return on assets (ROA), equity growth and working capital. In addition, information gathered about the FARM Assistance clientele was used to examine the relationship between their demographic backgrounds and their financial success. SPSS was used to calculate frequencies, percentages, means, standard deviations, and administer one-way analysis of variance and independent sample t-test. The major findings of the study showed that the average age of the FARM Assistance participants was 51 years old. A large number of the participants (41.90%) in the FARM Assistance program had a Bachelor of Science degree. This study also revealed that the mean net cash farm income for the 196 operations was $91,970 with a range from negative $152,990 to $822,610. Row crop producers had a statistically significant higher ProScore index, net cash farm income, and net cash farm income per acre than livestock farms. Producers who started as farm employees had a statistically significant higher ProScore index than producers who started on their own, partnered with a family member, or those who selected other. Finally, producers who had fulltime, off farm employment had a statistically significant lower ProScore index than those producers who had part-time employment or those who did not have an off farm job.

abstract: This research presents an analysis of the main institutions and economic incentives that drive farmers behaviors on water use in the Chancay-Lambayeque basin, located in Lambayeque (Peru), a semi arid area of great agricultural importance. I focus my research on identifying the underlying causes of non-collaborative behaviors in regard to water appropriation and infrastructure provisioning decision that generates violent conflicts between users. Since there is not an agreed and concrete criteria to assess "sustainability" I used economic efficiency as my evaluative criteria because, even though this is not a sufficient condition to achieve sustainability it is a necessary one, and thus achieving economic efficiency is moving towards sustainable outcomes. Water management in the basin is far from being economic efficient which means that there is some room for improving social welfare. Previous studies of the region have successfully described the symptoms of this problem; however, they did not focus their study on identifying the causes of the problem. In this study, I describe and analyze how different rules and norms (institutions) define farmers behaviors related to water use. For this, I use the Institutional Analysis and Development framework and a dynamic game theory model to analyze how biophysical attributes, community attributes and rules of the system combined with other factors, can affect farmers actions in regard to water use and affect the sustainability of water resources. Results show that water rights are the factor that is fundamental to the problem. Then, I present an outline for policy recommendation, which includes a revision of water rights and related rules and policies that could increase the social benefits with the use of compensation mechanisms to reach economic efficiency. Results also show that commonly proposed solutions, as switch to less water intensive and more added value crops, improvement in the agronomic and entrepreneurial knowledge, or increases in water tariffs, can mitigate or exacerbate the loss of benefits that come from the poor incentives in the system; but they do not change the nature of the outcome. / Dissertation/Thesis / M.A. Sustainability 2013

L'utilisation de pesticides conventionnels, en particulier les pesticides chimiques de synthèse, a considérablement réduit les pertes de récoltes et a connu un succès commercial. Cependant, l'utilisation excessive de pesticides chimiques qui manquent de toxicité spécifique a provoqué une série de problèmes environnementaux et de santé publique. L'intérêt de la recherche vers de nouveaux biopesticides naturels avec de nouveaux modes d'actions vise à un meilleur équilibre entre l'efficacité des pesticides et la réduction des méfaits possibles pour l'environnement et les humains. Les plantes sont une source importante de biopesticides. Les acides chlorogéniques (CQA), isolés à partir de diverses plantes et présentent in vivo et in vitro un large spectre d'activités biologiques, ont attiré l'attention avec un potentiel comme biopesticides basé sur la toxicité brevetée de l'acide 3,5-di-O-caféoylquinique contre les larves de Myzus persicae. L'étude des propriété insecticides notamment la mode d'action et l'étude de certaines relations structure-activité pourrait bénéficier de la synthèse de différents dérivés et analogues de CQA. Des analogues des acides 4-désoxy-3,5-dicinnamoy quiniques et 3,4- et 4,5-dicinnamoylquiniques naturels ont été synthétisés. Sept analogues dans la série 4-désoxy ont été soumis à des essais insecticides et deux composés présentent une activité insecticide plus élevée que l'acide 3,5-dicaféoylquinique naturel. Comme perspectives à ce travail, confirmer l'activité des composés synthétisés sur d'autres espèces de pucerons d'importance agronomique pourrait être réalisé. De plus, d’autres collaborations avec des biologistes pourraient être établies afin d’évaluer d'autres activités des composés synthétisés ou les utiliser comme outils pour étudier des mécanismes de biosynthése. / The use of conventional pesticides, especially the synthetic chemical pesticides, has greatly reduced the crop losses and gained a commercial success. However, the excessive use of pesticides lacking toxic specificity has caused a series of environmental and public health problems. The research interest toward new naturally-occurring biopesticides with novel modes of actions aims at a better balance between the efficiency of pesticide and reducing possible harms to environment and humans. Botanicals are an important source of biopesticides. Cinnamoyl quinic acids (CQA), isolated from various plants and shown to exhibit in vivo and in vitro a wide spectrum of biological activities, have attracted the attention with potential as biopesticides based on the patented toxicity of 3,5-di-O-caffeoylquinic acid against the larvae of Myzus persicae. The investigation of the insecticidal activity of CQA including their mode of action and the study of some structure-activity relationships could benefit from the synthesis of different CQA derivatives and analogs. A series of natural CQA derivatives natural 3,4- and 4,5-dicinnmamoylquinic acid derivatives but also analogs like 4-deoxy-3,5-dicinnamoylquinic acids were so synthesized. Seven targeted 4-deoxy CQA analogs were subjected to insecticidal assays, and two compounds were found to exhibit higher insecticidal activities than natural 3,5-dicaffeoylquinic acid. As perspectives to this work, confirming the activity of the synthesized compounds on other aphid species of agronomic importance could be performed. Furthermore, other collaborations could be established with biologists dedicated to measure other bioactivities of the synthesized compounds or use them as tools to investigate various biological pathways.

<p>This thesis aims to evaluate a Modular Manufacturing (MM) technical approach to Controlled Environment Agriculture (CEA) for cultivating plant food crops in a repurposed urban space. The specific approach was to fit a modular hydroponic CEA system into an insulated cooler box with environmental control to act as a micro plant factory. The feasibility of the approach was evaluated and a benchmark comparison between repurposed urban space and controlled lab environments was produced.</p><p>Possessing accessibility and affordability to desired quantitatively and nutritious food is a pillar for a healthy lifestyle, yet food insecurity is a growing problem worldwide, in industrial as well as industrializing nations. Food insecurity is defined as “lacking the ability to meet nutritional needs at one or multiple times during the year.” [1] Though Developing countries tend to score poorly on the Food Security Index [2], the issue is common in developed countries as well, where countries like the U.S. Possess a household food insecurity rate of above 10% [1]. Especially, subgroups of the urban population and university students in developed countries are represented at a higher rate concerning food insecurity [3], due to food insecurity’s dependence on socioeconomic factors such as purchasing power and local accessibility.</p><p>Bringing production close to the consumers or to the Point-of-Need (PoN) would be a valuable tool for supplementing traditional food crop production and increasing access to high-quality food for groups exposed to food insecurity. This is especially attractive in densely populated areas and college campuses, where real estate is prime. Bringing production to the PoN does however carry certain challenges, such as severe resource restrictions, which are not present in traditional agricultural production in rural areas where there is vast access to land, water, and plenty of sunlight. Pushing the boundaries of CEA research, technology, and application areas will be crucial for the utilization of nontraditional agricultural land, agricultural resource optimization, and food security improvements in difficult-to-farm environments to facilitate delivery to PoN.</p><p><br></p><p><b>Salient outcomes:</b> The salient outcomes of this research were that a MM platform was proven to be feasible for CEA cultivation of food crops in a repurposed urban space as well as a controlled location. Specimens cultivated in a repurposed urban space were shown to have a lower growth rate compared to a controlled location, but the important comparison is to the currently nonexistent productivity in such spaces.</p><p><b>Intellectual merit:</b> The MM CEA platform was designed, prototyped, and tested using components-of-the-shelf (COTS) as recommended by frugal engineering methodology [4]. This manufacturing platform was engineered for a case study for repurposing unused “garage space” on the college campus at Purdue University. The platform was further used for a set of studies to evaluate the feasibility of the MM platform and the production efficiency of the platform not only in a repurposed urban space but also across harsh environments across winter-spring seasons. Romaine lettuce cultivars were used as a sample plant for winter and spring studies due to their property as a popular consumable, nutritious, and relatively short growth time for better productivity. The following research issues were addressed by this research: (1) design of a modular manufacturing module; (2) testing of the module in the indoor controlled lab environment; (3) advancing design based on findings in no.2; (4) CEA testing of the integration of multiple modules (two and water supply) in the Purdue University garage (living lab) and the indoor lab environment.</p><p><b>Broader Impact:</b> The results from this research could serve as a proof-of-concept to validate the feasibility of functional modules and their integration in scaled-up urban food crop production using repurposed space. This case study especially could open opportunities for college campuses across the US (and the world), to repurpose multi-storied garage spaces for healthy food production at PoN, for example, accessible to students’ dorms and cafeterias. This MM model could further be extended to other forms of urban areas for food security and production in communities in the vicinity of garages and similar spaces in form. Utilizing unrecognized space resources in an otherwise resource-restricted environment could be the supplemental production needed to fight food desertification and insecurity in urban locations. Bringing food production to the PoN would increase the accessibility of high-quality and nutritious fresh produce, improving conditions for localized food insecurity problems.</p>