Made available in DSpace on 2016-06-02T19:29:12Z (GMT). No. of bitstreams: 1 2388.pdf: 3169628 bytes, checksum: 43b1e64c7e8fa25349e87dc551dfc537 (MD5) Previous issue date: 2009-02-17 / Universidade Federal de Sao Carlos / Wetlands are prioritary ecosystems for conservation due to their vast biological diversity and productivity, besides their many functions and value. In southern Brazil conservative data show that about 90% of the original wetlands are already destroyed due to agricultural expansion, mainly the irrigated rice fields. On the other hand, rice is the most important cereal grown in developing countries, being the main food source for more than half of the world population. Also, a high diversity of plants and animals has been found in these agricultural areas. The main goal of this study was to assess the structure and diversity of macroinvertebrates in rice fields and irrigation canals over the different hydrological phases of the cultivation cycle in an important rice cultivation area in Rio Grande do Sul to preserve the biota in these agroecosystems. Six collections were carried out along a cultivation cycle (June 2005 June 2006) in six rice fields and four irrigation canals in the Coastal Plain of Rio Grande do Sul. Quantitative samples of macroinvertebrates were obtained with a corer inserted 10 cm deep into the sediment, and also qualitative samples with a kick net.The main results obtained were: a total of 26,579 individuals assigned into 119 invertebrate taxa were collected in rice fields and irrigation canals; the maintenance of the dry fields and the flooded fields in the fallow phase favors the setting of a greater amount of macroinvertebrate taxa in the agricultural landscape; the irrigated rice fields can store and keep egg banks and other resistance structures of aquatic invertebrates viable along their cultivation cycle, and the irrigation canals work as habitats for the aquatic invertebrate community, thus assisting to keep the aquatic diversity in these agricultural areas. These results can be used in management plans which aim at reconciling agricultural production and biodiversity conservation in Rio Grande do Sul. / As áreas úmidas são ecossistemas prioritários para a conservação em vista de sua grande diversidade biológica e produtividade, além de suas inúmeras funções e valores. No Sul do Brasil, dados conservativos apontam que aproximadamente 90% das áreas úmidas originais já foram destruídas principalmente devido à expansão agrícola, especialmente de lavouras de arroz irrigado. Por outro lado, o arroz é o cereal mais importante cultivado em países em desenvolvimento, sendo o principal alimento para mais da metade da população mundial. Além disso, uma alta diversidade de espécies de plantas e animais tem sido encontrada nessas áreas agrícolas. O objetivo geral deste estudo foi avaliar a estrutura e a diversidade de macroinvertebrados em lavouras de arroz e em canais de irrigação nas diferentes fases hidrológicas do ciclo de cultivo em uma importante região orizícola do Rio Grande do Sul, visando a conservação da biota nestes agroecossistemas. Foram realizadas seis coletas ao longo de um ciclo de cultivo (junho de 2005 a junho de 2006) em seis lavouras de arroz e quatro canais de irrigação na Planície Costeira do Rio Grande do Sul. Foram obtidas amostras quantitativas de macroinvertebrados utilizando o amostrador do tipo core inserido nos 10 cm superficiais do sedimento, e amostras qualitativas, utilizando uma rede de mão. Os principais resultados obtidos foram: as amostragens resultaram em um total de 26.579 indivíduos distribuídos em 119 táxons de invertebrados coletados nas lavouras de arroz e canais de irrigação; a manutenção de lavouras de arroz com água e sem água no período de resteva favorece o estabelecimento de um maior número de táxons de macroinvertebrados dentro da paisagem agrícola; as lavouras de arroz irrigado são capazes de armazenar e manter viáveis os bancos de ovos e outras estruturas de resistência de invertebrados aquáticos ao longo de seu ciclo de cultivo; e os canais de irrigação funcionam também como hábitats para a comunidade de macroinvertebrados aquáticos, auxiliando na manutenção da biodiversidade aquática nessas áreas agrícolas. Esses resultados podem ser utilizados em planos de manejo que busquem conciliar a produção agrícola com a conservação da biodiversidade no Rio Grande do Sul.

La mise en place d’une agriculture plus durable nécessite une compréhension de l’impact des pratiques de gestion sur le fonctionnement des agroécosystèmes et sur la fourniture de services écosystémiques. En représentant près de 68% des terres agricoles mondiales et contribuant à la subsistance de plus de 800 millions de personnes, les prairies sont l’un des agroécosystèmes où l’optimisation des pratiques agricoles apparaît comme cruciale. Ce travail de thèse porte sur le chaulage, une pratique agricole connue pour lutter contre les effets de l’acidification des sols – qu’elle soit naturelle ou induite par la gestion – mais dont l’efficacité est variable en prairie permanente. De fait, la littérature documentant l’impact du chaulage en prairie permanente est limitée et ne prend en compte que rarement la multifonctionnalité de ces agroécosystèmes. Par une approche intégrant différents types d’expérimentations, mon travail de thèse a cherché à répondre à ce besoin et à renforcer les connaissances du chaulage sur le fonctionnement de l’écosystème prairial. Le développement d’expérimentations au champ (in situ), en conditions semi-contrôlées (mésocosmes) et d’incubations de sol au laboratoire (microcosmes) a permis d’explorer les effets du chaulage sur les différents compartiments de l’écosystème prairial (végétation, microorganismes, sol) ainsi que l’influence de facteurs modulant ces effets. Dans l’ensemble des expérimentations, le chaulage a effectivement augmenté le pH des sols. Toutefois, cette amélioration du statut acido-basique du sol ne s’est pas toujours traduite par une augmentation de la productivité du fourrage ou des biomasses microbiennes et racinaires. Mes travaux ont montré que le chaulage contribue aux émissions de gaz à effet de serre par différentes voies (réémission du carbone apporté sous forme de chaulage et stimulation de la minéralisation) et peut potentiellement réduire les émissions de CO2 à l’échelle de la respiration de l’écosystème. Collectivement mes résultats soulignent l’importance du contexte pédoclimatique sur l’impact du chaulage en prairie permanente, et la difficulté d’extrapoler les effets du chaulage, en particulier sur la production de fourrage et les émissions de gaz à effet de serre, d’une échelle d’étude fine à l’échelle de la parcelle en prairie permanente. L’efficacité du chaulage semble dépendre du type d’amendement et de son dosage et peut également interagir avec d’autres pratiques de gestion telles que la fertilisation azotée et le niveau d’intensité de gestion. / The development of sustainable agriculture requires greater understanding of the impact of management practices on agroecosystem functioning, and on the ecosystem services provided by these agroecosystems. Representing nearly 68% of world's agricultural surfaces and contributing to the livelihoods of more than 800 million people, grasslands are one of the major agroecosystems where optimized agricultural practices are of concern. This PhD focuses on liming, a well-known practice for counteracting soil acidification (due to ongoing natural processes or accelerated by management practices), but which has variable efficiency in permanent grasslands. Indeed, liming effects on grassland are poorly documented and existing studies rarely take into account grassland multifunctionality. My thesis uses an integrated approach to improve the knowledge of liming impacts on grassland functioning. Different types of experiments – in the field (in situ), in semi-controlled conditions (mesocosms) and laboratory soil incubations (microcosms) – were used to study liming effects on different grassland compartments (vegetation, microorganisms, soil) along with possible interacting factors. Liming effectively increased soil pH in all the experiments. However, improving pH status did not always lead to greater forage production or increases in microbial and root biomass. My results showed that liming can enhance greenhouse gas emissions through several pathways (reemission of lime-derived carbon or stimulation of carbon mineralization), but may also reduce CO2 emissions from ecosystem respiration. Collectively, my findings emphasize the importance of pedoclimatic conditions for liming impacts on permanent grasslands and highlight the difficulty of upscaling liming effects, particularly on forage production and greenhouse gas emissions. The efficiency of liming appears to depend on the type and dose of soil improvers and can also interact with other management practices such as nitrogen fertilization and management intensification.