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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Seriousness of Dodder in Production of Alfalfa Seed in Millard County

Warner, Lloyd Claude 01 May 1961 (has links)
odder is the common name for the group of plants in the genus Cuscuta· It is a serious weed in nearly all the legume seed producing areas of southern and western United States (5). Dodder is of major economic importance in the production of alfalfa, lespedeza, clover, and of less importance in such crops as flax, onions, sugar beets, and some ornamentals.
2

Control of Dodder in Alfalfa Seed Crops

Lee, William Orvid 01 May 1954 (has links)
Dodder (Cuscuta spp.) is a parasitic weed which attacks alfalfa, clovers, lespedeza and many other species of plants. This pest is especially troublesome when these crops are grown to produce seed.
3

An Economic Analysis of Alfalfa Seed Production Costs and Returns in Utah, 1952

Goodwin, Jack B. 01 May 1955 (has links)
Alfalfa is the most important forage crop in the United States and a crop vital to the livestock industry. It is the ideal to which other hay crops are compared. In terms of total digestable nutrients and as an economical source of these nutrients, it is without equal. Other reagures in which alfalfa excels over other hay crops as a forage are: high yield, palatability, high protein and calcium content, and value as a source of vitamins A and D. Inaddition it has great falue in soil conservation practices for controlling erosion losses and nitrogen depletion. It also fits well in crop rotation plans. In Utah alfalfa is grown on more acres than any other crop except wheat. The objectives of this study are to: (1) determine the cost of producing alfalfa seed in the major producing areas of Utah for 1952; (2) determine the physical inputs necessary in alfalfa seed production; (3) determine the relative efficiencies of the various cultural methods; and (4) attempt to measure relative advantages or disadvantages of producing certified seed as compared to non-certified seed. There is a dearth of information on the economic aspects of alfalfa seed production in Utah and growers have requested the utah Experiment Stateion to compile cost and marketing information on the commodity. The opinion has been expressed that information of this type will aid the growers with their economic problems concerning alfalfa seed.

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