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Local Quantum ChemistryBohorquez, Hugo J. 18 February 2011 (has links)
The single-particle momentum is studied as a tool for the visualization of the electronic regions in atoms and molecules. The limiting values of this function correctly obey two fundamental theorems: Kato's cusp condition and the Hoffmann-Ostenhof and Hoffmann-Ostenhof exponential decay. The local momentum also depicts the electron shell structure in atoms as given by its local maxima and inflection points. The integration of the electron density in a shell gives electron populations that are in agreement with the ones expected from the periodic table of the elements. The shell structure obtained is in agreement with higher level of theory computations. The average of the local kinetic energy associated with the local momentum is the Weizsäcker kinetic energy. It is shown that this quantity provides an estimate of steric interactions in molecules.
The single-particle momentum is a practical tool for the exploration of new stabilizing interactions for all kinds of molecular systems. It provides a three-dimensional representation of the molecular structure and depicts the polarizability regions, a feature not available with other continuous analyses.
A general definition of the radius of an atom in terms of its ionization energy is found. A relationship between these two fundamental properties is derived from the radial distribution function and the local momentum for the valence electrons. Strong correlations with well-known atomic radii suggest that this is a universally valid definition of the atomic radius.
The stability of peptides in the alpha-helix conformation upon replacement of the central amino acid is studied. These systems were optimized with a continuous solvent model and a recently developed DFT functional with empirical terms accounting for dispersion interactions. Both, the dispersion terms and the solvent model are directly related to the polarizability of the involved atoms. A new formula for an ab initio computation of the polarizability is introduced and tested for the amino acids.
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Effects of immune system stimulation on the response to methionine and cysteine intake in growing pigs.Litvak, Natalia 09 May 2012 (has links)
Chronic subclinical levels of disease occur frequently in intensive swine production and compromise nutrient utilization efficiency. Sulfur amino acids (methionine plus cysteine; M+C) have been implicated in improving the animal’s response to immune system stimulation (ISS). Research objectives were to determine the effects of ISS on the optimal dietary methionine to methionine plus cysteine ratio (M:M+C) and on the fractional synthesis rate (FSR) of albumin, fibrinogen and total protein in plasma, liver, and small intestine (SI) of growing pigs.
A nitrogen balance study showed that the optimal M:M+C was increased during ISS and greater than 0.62. In a flooding dose infusion study it was determined that total plasma protein FSR was increased during ISS and tended to decrease with reduced M+C intake. Plasma albumin FSR decreased with reduced M+C intake. The data implicates M+C as important nutrients involved in the immune response and careful dietary supplementation during ISS is necessary. / Funding sponsored by Evonik Degussa, Ontario Pork, the Ontario Ministry of Agriculture, Food and Rural Affairs and the Natural Sciences and Engineering Research Council of Canada.
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Reactions of anthocyanins and o-quinones in model systems and foodsAfanas'yev, Dmytro Unknown Date
No description available.
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Development of analytical techniques and mechanistic studies related to the thermal decomposition of Amadori rearrangement products from secondary aminesHuyghues-Despointes, Alexis January 1995 (has links)
Standards of Amadori rearrangement products (ARP) were synthesized for the purpose of developing analytical techniques and performing mechanistic studies related to their thermal decomposition. Several synthetic strategies were explored. An HPLC analytical system with a diode array detector was coupled to a fluorometer and an electrochemical detector, in order to detect simultaneously and on-line, a wide variety of degradation products of ARPs and to follow their kinetics. The potential of such a system to analyze complex Maillard mixtures was demonstrated. The kinetics of the reaction of glucose with morpholine (a Strecker inactive analogue of proline was used in order to simplify the kinetics) to produce Amadori morpholine was studied under experimental conditions that minimize side reactions and maximize Amadori product formation. At specific time intervals, the samples were analyzed for the presence of reactants and Amadori product by the multidetector HPLC system. Color and fluorescence were also measured. The data obtained were used to calculate the rate constants for the formation and degradation of Amadori product. A mechanistic model that statistically fitted the kinetic data was proposed. To further understand the details of the decomposition mechanism of Amadori proline, different mass spectrometric experiment were performed. High resolution, linked-field scan and neutral loss experiments have indicated that 1-((2$ sp prime$-carboxyl)pyrrolidinyl)-1-deoxy- scD-fructose (Proline Amadori product) followed two main pathways of fragmentation under electron impact conditions; one initiated by the ring oxygen and the other by the amino acid nitrogen, producing two well stabilized fragment ions; oxonium and imminium ions. In addition, ortho-elimination reactions initiated by O or N-centered radical sites were shown to produce the most intense peaks and diagnostically important ions for the identification of Amadori products. However this approach can only pro
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Maternal dietary glucose restriction and its effect on amniotic fluid amino acid compositionMiniaci, Sandra A. January 1997 (has links)
Since glucose is an essential nutrient for normal fetal growth and development, the impact of reduced maternal dietary glucose supply, on amniotic fluid (amf) amino acid composition was investigated. Furthermore, this study investigated whether any resulting changes in the concentrations of amf amino acids could be predictive of fetal growth and metabolic status. Pregnant rat dams were fed isocaloric diets containing graded levels of dietary glucose (0, 12, 24 and 60%) and the amf amino acid content was analysed on gestational days (gd) 18.5 to 21.5. Carbohydrate restriction produced significant increases in the concentrations of amf isoleucine (on gd 21.5), tryptophan (on gd 18.5 and 21.5) and 3-methylhistidine (on gd 20.5 and 21.5). An interaction between diet and day of gestation modified amf taurine levels such that dams fed low carbohydrate diets showed significant increases in amf taurine as pregnancy progressed. Specific amf amino acids correlated with fetal growth parameters and fetal tissue glycogen reserves indicating the ability of amf composition to reflect fetal distress under conditions of compromised maternal nutritional status. A greater statistical predictability of amf constituents was obtained with fetal growth parameters than with fetal tissue glycogen reserves. These results suggest that amf amino acids are better predictors of fetal growth status than of fetal metabolic status.
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The effect of cellulose on the utilization by rats of amino acid-supplemented bread protein.Wojcik, Joseph January 1980 (has links)
No description available.
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The psychological effects of diet induced lowered tryptophan in normal human males /Smith, Scott E. (Scott Edward) January 1985 (has links)
Biochemical theories postulate that deficient serotonergic functioning may be etiologically related to affective illness and aggressive behavior. In Study I mood and aggressivity were measured in thirty-six normal male subjects before and after ingestion of a Tryptophan Depleted, Tryptophan Loaded or Balanced amino acid mixture. While no differences in aggressivity were found, the Tryptophan Depleted group scored significantly higher at posttest on the MAACL Depression Scale than the control groups and demonstrated selective attention for dysphoric themes. In Study II a Balanced or Tryptophan Depleted amino acid mixture was administered to eighty normal male subjects prior to placing them in either a positive or negative environment, with or without instructions concerning the potential amino acid effects. The tryptophan depleted group became significantly more depressed than the control group regardless of environmental condition or instructional set. These findings suggest that lowered tryptophan may result in a central serotonergic dysfunction which is causally related to depressive affect and possibly to the pathogenesis of clinical forms of depression.
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Molecular genetics of biotin-dependent enzymes : mutation analysis, expression and biochemical studiesCampeau, Eric. January 1999 (has links)
Biotin is a water soluble vitamin that is mainly used as a cofactor in carboxylation reactions by a class of enzyme known as biotin-dependent carboxylases. In order to act as a cofactor, the biotin molecule has to be covalently attached to a lysine residue by an enzyme called holocarboxylase synthetase (HCS). Inherited deficiency of the biotin-dependent propionyl-CoA carboxylase (PCC) results in the inborn error of metabolism propionic acidemia. Mutations in either the alpha (PCCA gene) or beta (PCCB gene) subunit of the enzyme have been shown to cause propionic acidemia. Mutation analysis of the PCCB gene have revealed several mutations. However, few PCCalpha mutations have been described. The first goal of this thesis was to determine the molecular etiology of alpha subunit deficiency at the mRNA as well as at the protein level. I found that most mutations destabilized either the mRNA or the protein. Two other mutations were found to affect the biotinylation of PCCalpha, defining residues important for the folding of the domain or for interaction with HCS. The second part of my thesis was to study in more details the interactions between HCS and the biotinylation domain of PCCalpha, represented by the last 67 amino acids of the subunit (p-67). I expressed and purified p-67 from Pichia pastoris. I compared p-67 with the E. coli biotinylation domain (BCCP87) as substrates for the E. coli orthologous enzyme BirA, using steady-state as well as stopped-flow kinetics. I noticed some differences between these two substrates and how it might relate to the biotinylation reaction. I generated N-terminal and C-terminal deletions of HCS and I tested their activity in vivo and in vitro using purified susbtrates. I was able to map the minimal sequence requirement for HCS activity to the last 348 amino acids of the enzyme. I also found that some longer HCS were either almost or totally inactive or some that were active showed a differential activity towards the different susb
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Strategies to control bacteriophage infection in a threonine bioprocessCele, Nolwazi January 2009 (has links)
Submitted in partial fulfillment of the academic requirements for the degree of Master of Technology: Biotechnology, 2009. / Production of numerous biotechnologically-important products such as
threonine is based on cultivation of bacterial cultures. Infection of these
bacterial cultures by bacteriophages has a detrimental effect in the production
of these bioproducts. Despite this, most people controlling these bioprocesses
do not recognize the early signs of bacteriophage infection. SA Bioproducts
(Ply) Ltd was no exception and has suffered tremendous loss of production
time after bacteriophages infected threonine producing E. coli strain B. This
study was aimed at developing assays to control and prevent bacteriophage
infection at this company. These included determining the source of phages
by monitoring the process plant environment, optimising the detection and
enumeration methods so as to monitor the levels of bacteriophages in the
environment, identification of bacteriophages in order to determine the
number of bacteriophages capable of infection threonine producing E. coli
strain B, treatment and of phages, and possible prevention of phage infection.
Adam's DAL method was very efficient at detecting phages in the samples
collected at various areas (sumps, odour scrubber, process water, and soil)
around the plant for 16 weeks. High levels of phages were found in the sumps
and this was identified as the source of infection. Samples collected were
grouped together according to their source. The samples were enriched and
purified in order to characterise them. The prevalent phage in all samples was
identified as a T1-like phage. Bacterial strains that grew on the plate in the
presence of phages were assumed to be resistant to phages or contained
lysogenic phages which would explain the new lytic cycles that were observed
whenever these resistant strains were used for production. UV light, green
v
indicator plates, and a mutagen (Mitomycin C) were used to detect Iysogens.
Mitomycin C at 1 IJg/ml was found to be most effective in detecting lysogenic
phages. This was shown by new plaque forming units that were visible on the
DAL plates. Temperature (heat), chemicals, and inhibitors (vitamins) were
investigated as strategies for prevention and treatment of bacteriophage
infection. Bacteriophage samples were exposed to 70, 80, 100, and 120°C. At
these temperatures pfu counts in the samples were reduced significantly. At
120°C there was a complete inactivation of bacteriophages within 30 minutes.
Chemicals investigated such as sodium hydroxide and Albrom 100T were
capable of complete deactivation of bacteriophages at a very low
concentration (0.1%). Therefore, these chemicals can be used to clean the
plant area and sumps. Vitamins C, K and E solutions were investigated to
determine their inhibitory effect on bacteriophages. Vitamin C, K and E
reduced pfu counts by 3, 2, and 4 logs, respectively. Therefore vitamin C and
E solutions were mixed and to determine if mixing them would enhance their
inactivation capabilities. This resulted in a reduction greater than 9 logs of
phage in the sample (from 7.7 x 109 to 3 pfu/ml). The host bacterium was also
exposed to this mixture to determine effect of the vitamin mixture on its
growth. It was found that there was no effect exerted by this mixture on the
host bacteria. This proved to be an ideal mixture for combating phages during
fermentation. However, vitamin E is not cost effective for co-feeding in 200 m'
fermenters, and therefore vitamin C solution was a cost-effective alternative. It
was concluded that bacteriophage contaminated bioprocessing plant should
be properly cleaned using a combination of heat and chemicals.
Bacteriophage infection should be prevented by employing inhibitors.
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Expression studies on the shortbranched chain acyl-CoA dehydrogenase (SBCAD) geneVicanek, Caroline Michaela January 1995 (has links)
Short/branched chain acyl-CoA dehydrogenase (SBCAD), a member of the acyl-CoA dehydrogenase (ACD) family of enzymes, catalyzes the oxidation of branched chain fatty acids and the branched chain amino acids isoleucine and valine. This research project focuses on expression studies of the SBCAD gene. Northern blot analysis detected two SBCAD mRNA species of 2.7 and 6.5 kb in various human tissues and cell types. A single 4.1 and 2.0 kb SBCAD message was detected in rat and pig tissues, respectively, revealing a species difference in SBCAD mRNA size. Studies of human and rat SBCAD tissue-specificity and relative abundance, at both the RNA and protein levels, identified liver and kidney as the tissues with the highest levels of SBCAD expression, establishing a unique tissue-specific expression pattern that is not seen among the other members of the ACD family. Furthermore, a fetal and adult difference in SBCAD expression was observed in human kidney, suggesting that the SBCAD gene may be developmentally regulated in some tissues. Finally, an attempt was made to isolate and characterize the SBCAD promoter region in order to provide valuable data for future SBCAD promoter studies.
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