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Two trials were conducted to study the effect of feeding a protected-fat supplement on reproduction. In the first trial eight ovariectomized brangus cows were used to study the effect of feeding a protected-fat supplement on LH release after GnRH injection. The cows were equally divided at random into two groups (control and treatment), placed in individual pens, and fed a ration supplying 4.0 kg of TDN per head daily. Cows in the treatment group received a .68 kg of protected fat daily for the entire experimental period (30 days). On the last day of the experiment an indwelling jugular catheter was inserted into the cows and blood samples were taken every ten minutes for a period of 5 hours. After the sixth sample was taken, 200 (mu)g of GnRH were injected intramuscularly to induce LH release. The samples taken before the GnRH was injected were used to establish basal LH levels. LH levels were analyzed by using the double antibody radioimmunoassay technique. Average weight of the cows at the start of the trial for the control and treatment group were 491 and 457 kg respectively. Cows in the control group lost weight (-8 kg) during the experimental period, whereas those in the treatment group gained 33 kg. The highest LH peak value was 12 ng/ml for the controls and 43 ng/ml for the treated cows. Mean LH values were 4.9 ng/ml for the control group and 43 ng/ml for the treatment group. In the second experiment twenty multiparous four-year-old pregnant brangus cows are used to determine the effect of a protected fat diet on postpartum pituitary response to GnRH. As cows calved they were randomly assigned to either the control or treatment group. The treatment consisted of adding .68 kg of protected fat to the ration. The diet for both groups was designed to supply approximately 4.4 kg of TDN daily per animal. This was about 80% of the NRC requirement. On day 7 postpartum an indwelling catheter was inserted into the jugular vein. Blood samples were taken for 5 hours every ten minutes. After the sixth sample was taken 200 (mu)g of GnRH were injected intramuscularly to induce LH release. The pre-GnRH injection period was used to establish basal LH levels. Luteinizing hormone levels were analyzed using the radioimmunoassay double antibody technique. The latter part of this experiment was designed to assess the effect of a protected fat diet on postpartum estrus activity. Estrus was also checked by daily visual observation. Average weight of the cows at the start of the experiment was 514 and 474 kg for the control and the treatment group respectively. By the end of the trial (75th day) cows in the control group lost 35 kg, and those in the treatment group lost 22 kg. Average daily gain of calves whose mothers were on treatment or control did not differ. Mean LH levels were 18 and 13 ng/ml for the treatment and control cows respectively. This difference was not statistically significant due to a large mean standard error. Fifty percent of the cows receiving the protected fat supplement had shown standing estrus by day 45 postpartum vs 20% for the control group. By day 15 pospartum 60% of the cows in the treatment group had shown signs of postpartum estrus activity vs only 10% for the control group. By day 45 postpartum all the cows receiving the protected fat supplement had shown signs of estrus activity vs only 50% for the control.

Monensin was fed at levels of 0 and 33 ppm in a series of experiments to determine its effect on nitrogen (N) utilization by steers fed diets high in sorghum grain (76%, steam-processed, flaked) and corn (90%, whole shelled). Total ruminal volatile fatty acid (VFA) concentrations measured 3 hr postprandially were not affected by monensin addition to either diet. Molar proportion of acetic acid decreased (P < .05) was observed with monensin addition to the sorghum grain-based diet. Monensin had no effect on apparent total tract digestibility of dry matter or energy in either diet, but consistently improved apparent total tract digestibility of crude protein (CP) in both diets. Improvement was greater (P < .05). Retention of N tended (P > .05) to improve in response to monensin with the sorghum grain-based diet (24 vs 20% of N intake; 41 vs 36% of N absorbed). Ruminal ammonia concentrations measured 3 hr post-prandially were decreased (P < .10) ruminal digestion of feed N (44 vs 51%) for steers fed monensin. Monensin decreased (P < .05) the contibution of bacterial N (42 vs 50%) and increased (P < .05) that of ruminally undegraded feed (bypass) N (58 vs 50%) to total N digested postruminally, resulting in less (P < .10) bacterial N (23 vs 28 g/day) and a tendency (P > .10) for more feed bypass N (32 vs 27 g/day) to be digested in the intestines of steers fed monensin with the corn-based diet. That monensin caused a greater proportion of feed OM and N to be digested and absorbed in the intestines than in the rumen (with possibly greater resultant metabolic efficiency) may account for some of the benefit of feeding this compound with high grain diets, as losses incurred in the ruminal transformation of feed nitrogen to bacterial nitrogen appear to be partially eliminated.

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The effects of single and combined dietary protein and zinc restrictions on the outcome of primary and challenge infections with the intestinal nematode Heligmosomoides polygyrus in mice were examined using a 3 x 2 factorial design that combined three levels of dietary protein (24% - control; 7% - marginal; 3% - low) with 2 levels of dietary zinc (60 mg/kg - control; 3 mg/kg - marginal). Protein and zinc restrictions, at these levels, produced independent effects on final worm burdens. While mice fed both marginal and low protein diets, and marginal zinc diets had significantly higher worm burdens in a primary infection, the response to a challenge infection was only impaired in animals fed the low protein diet. Eosinophilia was significantly reduced by zinc restriction in the primary infection and by the lowest level of protein restriction in the challenge infection. The magnitude of the serum IgG1 concentration was significantly lowered by protein restriction in both the primary and challenge infections. The impaired response to a challenge immunizing protocol in the animals fed the 3% protein diet, along with the reduced eosinophilia and IgG1 response, indicates a negative effect of protein deficiency on the host immune response to an intestinal nematode infection.