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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
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Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 111 to 120 of 984 (0.055 seconds)Spelling suggestions: "subject:"animal nutrition"" "subject:"1animal nutrition""
| 111 |
Dietary calcium and phosphorus for lactating swine at high and average production levels /Maxson, Paul Frank January 1985 (has links)
No description available.
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| 112 |
Studies on the vitamin D and calcium requirements of dairy cows /Vinet, Claire January 1987 (has links)
No description available.
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| 113 |
The effect of phosphorus on the quality of meatHoglund, Garland Clarence. January 1937 (has links)
Call number: LD2668 .T4 1937 H61
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| 114 |
Laboratory methods of determining protein degradability in the rumenMirza, Muhammad Aslam January 1993 (has links)
No description available.
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| 115 |
PROTEIN REQUIREMENTS OF EXOTIC BIRDS.Kilcullen, Margaret Ann. January 1984 (has links)
No description available.
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| 116 |
EFFECTS OF MANGANESE DEFICIENCY ON DIETARY ADAPTATION OF THE EXOCRINE PANCREAS IN THE RAT (AMYLASE, LIPASE, TRYPSIN, CHYMOTRYPSIN)Werner, Lisa Anne, 1958- January 1986 (has links)
No description available.
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| 117 |
Faba bean (Vicia faba L.) tannins in non-ruminant nutritionWareham, Christopher Neil January 1991 (has links)
No description available.
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| 118 |
Changes in the concentration of tocopherols in the blood serum of the parturient dairy cow and her neonatal calfLatschar, Carl Ernest January 2011 (has links)
Typescript, etc.
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| 119 |
The effect of vitamin B₁₂ concentrate and cobalt on the erythrocyte count and blood hemoglobin level of the anemic rabbitGood, Archie Leroy. January 1950 (has links)
Call number: LD2668 .T4 1950 G65 / Master of Science
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| 120 |
Dietary and genetic influences on fatty acid composition of sheepmeatWachira, Ann Mumbi January 1999 (has links)
Three experiments were carried out to investigate dietary and genetic factors influencing the n-3 polyunsaturated fatty acid content of sheepmeat. In the first experiment, four isoenergetic and iso-nitrogenous diets, based on dried grass with similar fat levels (60 g/kg OM) from different sources; Megalac (control), linseed (a-linolenic acid, CI8:3n-3), fish oil (eicosapentaenoic, C20:5n-3 and docosahexaenoic, C22:6n-3 acids) and linseed plus fish oil were fed to four rumen and duodenal cannulated sheep in a 4x4 Latin square design. Biohydrogenation of C 18:3n-3 was, 80-92 % in all diets, while that of C20:5n-3 and C22:6n-3 was 58-74 %. Dietary n-3 PUFA decreased microbial efficiency (p < 0.05) measured using the total purine technique as a microbial marker, whilst fish oil depressed fibre digestion in the rumen (p < 0.01). In experiment two, the same four diets were randomly allocated to 72 lambs from three breeds; Suffolk, Soayand Friesland blocked on live weight. Muscle fatty acid content was 2.4-2.8 % of tissue weight. Compared to the control diet, linseed doubled the quantity of CI8:3n-3 in muscle and increased levels of C20:5n-3 and C22:6n-3 by 0.5 (p < 0.001). Fish oil alone increased C20:5n-3 and C22:6n-3 by 3-4 times (p < 0.001), whilst the mixed diet resulted in n-3 PUFA levels intermediate between the linseed and fish oil diets. Soay lambs deposited more PUF A on the control diet than Suffolk or Friesland lambs (p < 0.05). In the third experiment three iso-energetic and iso-nitrogenous diets, with different fat sources, Megalac or formaldehyde treated linseed (protected) with or without fish oil, and with two levels of vitamin E 100 (low) and 500 (high) mg/kg OM were randomly allocated to 96 lambs from two breeds; Suffolk and Scottish Blackface blocked on live weight. Muscle fatty acid content was 2.3-3.1 % of tissue weight but was lower in control fed lambs (p3 mg/kg muscle) in all lambs fed any of the diets. Overall, dietary modifications were more effective than genetic factors in increasing the n-3 PUF A in sheepmeat.
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