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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Representações do comer ideal e do comer saudável em pacientes obesos com indicação de cirurgia bariátrica em Goiânia/Goiás / Representation ideal to eat and healthy eating in obeses patients with surgery indication bariatric in Goiânia/GO

Alves, Larissa de Farias 30 September 2016 (has links)
Submitted by Jaqueline Silva (jtas29@gmail.com) on 2016-11-17T16:00:28Z No. of bitstreams: 2 Dissertação - Larissa de Farias Alves - 2016.pdf: 2389408 bytes, checksum: b8b2a11bda901900b9c62179065e4d4e (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) / Approved for entry into archive by Jaqueline Silva (jtas29@gmail.com) on 2016-11-17T16:00:42Z (GMT) No. of bitstreams: 2 Dissertação - Larissa de Farias Alves - 2016.pdf: 2389408 bytes, checksum: b8b2a11bda901900b9c62179065e4d4e (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) / Made available in DSpace on 2016-11-17T16:00:42Z (GMT). No. of bitstreams: 2 Dissertação - Larissa de Farias Alves - 2016.pdf: 2389408 bytes, checksum: b8b2a11bda901900b9c62179065e4d4e (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2016-09-30 / Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPq / As a multidimensional character, eating is inserted into an interstitial space, a system of values specific to each culture, whose complexity and incomprehensibility begin to be understood within the limits of disciplines. Thus, this research uses the perspectives of consumption anthropology, health and disease anthropology and food anthropology to analyze speeches of people assisted in public health services and compare them with current biomedical hegemonic discourses about eating. The methodological strategy was the observational qualitative ethnographic study (participatory) and, as a tool, semi-structured and open interviews were carried out at Clinical Hospital (Goiânia, Goiás) and Family Health Units (Trindade, Goiás). Fundamentally, the research aims to analyze the categories, influence factors, values and meanings involved in the representation of the ideal and/or healthy eating of people who are in a dietary change process under the guidance of nutritionists and who went through some disease process and currently have a biomedical diagnosis of obesity. / Como caráter multidimensional, a alimentação está inserida em um espaço intersticial, um sistema de valores próprios de cada cultura, cujas complexidade e ininteligibilidade começam a ser compreendidas nos limites das disciplinas. Sendo assim, esta pesquisa utiliza das perspectivas da antropologia do consumo, antropologia da saúde e doença e antropologia da alimentação para analisar discursos de pessoas atendidas em serviços públicos de saúde e compará-los com os discursos hegemônicos biomédicos atuais sobre o comer. A estratégia metodológica foi o estudo qualitativo etnográfico observacional (participativo) e, como ferramenta, entrevistas semiestruturadas e abertas foram realizadas no Hospital das Clínicas (Goiânia, Goiás) e Unidades de Saúde da Família (Trindade, Goiás). Fundamentalmente, a pesquisa tem o objetivo de analisar as categorias, os fatores condicionantes, os valores e os significados que envolvem a representação do comer ideal e/ou saudável de pessoas que se encontram em processo de mudança alimentar sob orientação de nutricionistas e que passaram por processo de adoecimento e têm, atualmente, diagnóstico biomédico de obesidade.

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