Global ETD Search

11	Optimal utilization of the beef chuck / Benito-Delgado, Julian, January 1992 (has links) Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1992. / Vita. Abstract. Includes bibliographical references (leaves 91-101). Also available via the Internet. Beef
12	Endocrine associations with beef carcass quality and yield McNamara, Denise. January 2007 (has links) Thesis (Ph. D.)--University of Missouri-Columbia, 2007. / The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on March 7, 2008) Includes bibliographical references. Beef cattle Beef Beef
13	Variation in certain physical and chemical components of bovine tissue, and methods for identification and measurement of these parameters Cook, Charles F. January 1963 (has links) Thesis (Ph. D.)--University of Wisconsin--Madison, 1963. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 154-163). Beef Beef Beef
14	Price transmission and vertical coordination in the U.S. beef sector : a time series analysis approach / Rossini, Gustavo E., January 2004 (has links) Thesis (Ph.D.)--University of Missouri-Columbia, 2004. / Typescript. Vita. Includes bibliographical references (leaves 211-214). Also available on the Internet. Beef Beef industry Beef industry
15	Price transmission and vertical coordination in the U.S. beef sector a time series analysis approach / Rossini, Gustavo E., January 2004 (has links) Thesis (Ph.D.)--University of Missouri-Columbia, 2004. / Typescript. Vita. Includes bibliographical references (leaves 211-214). Also available on the Internet. Beef Beef industry Beef industry
16	The North American market for beef : analysis of future market dimensions and competitive relationships / Andersen, Richard Svend January 1975 (has links) No description available. Economics Beef Beef Beef cattle
17	Effect of grade and internal temperature on palatability of reheated roasted beef Lyon, Joan Ratchford January 2011 (has links) Digitized by Kansas State University Libraries Cooking (Beef) Beef
18	EFFECT OF DIFFERENT COOKING PROCEDURES AND PACKAGING TREATMENTS ON MICROBIOLOGICAL AND SENSORY EVALUATION OF PRECOOKED BEEF ROASTS. McDaniel, Marianne Capp. January 1983 (has links) No description available. Beef -- Quality. Beef -- Preservation.
19	Effects on bovine muscle of low-temperature cooking from the frozen state Vollmar, Emily Karla January 2011 (has links) Digitized by Kansas Correctional Industries Beef Cooking (Beef)
20	Histological characteristics of USDA choice and USDA good beef rib steaks Wu, Ne Sa Elena January 2011 (has links) Typescript. / Digitized by Kansas Correctional Industries Beef--Composition Beef--Grading

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