NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Estudo do balanço de massa e do perfil de isoflavonas no processamento de isolado e concentrados proteicos de soja

Lui, Maria Cristina Youn 14 January 2005 (has links)
Orientador : Yong Kun Park / Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos / Made available in DSpace on 2018-08-04T01:01:25Z (GMT). No. of bitstreams: 1 Lui_MariaCristinaYoun_M.pdf: 779941 bytes, checksum: aa1237e20c91ff048441111b62275d6b (MD5) Previous issue date: 2004 / Mestrado / Mestre em Ciência de Alimentos
Isoflavonas
Isolado protéico de soja
Concentrado proteico de soja
Balança de massa
Processamento
Isoflavones
Soy protein isolate
Soy protein concentrate
Mass balance
Processing

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