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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"paru - processamento"" "subject:"paru - rocessamento""

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Desenvolvimento tecnológico para o aprimoramento do processamento de polpa e amêndoa de baru (Dipteryx alata Vog.) / Potential exploitation of baru (Dipteryx alata Vog.)

Martins, Bruno de Andrade 09 October 2010 (has links)
Orientador: Flávio Luis Schmidt / Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos / Made available in DSpace on 2018-08-16T15:12:47Z (GMT). No. of bitstreams: 1 Martins_BrunodeAndrade_D.pdf: 17768602 bytes, checksum: d9a4daf666aa8a8349c5b37f0a160fe1 (MD5) Previous issue date: 2010 / Doutorado / Doutor em Tecnologia de Alimentos
Baru - Processamento
Polpa de baru
Hidratação
Baru - Propriedades mecânicas
Baru - Torrefação
Mechanical properties of baru
Hydration
Baru roasting

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