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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
81

Physical and chemical carcass characteristics as influenced by protein source, protein level, breed type, frame size, and muscling

Savage, Donald Hoyt January 1981 (has links)
No description available.
82

The influence of bovine muscle stimulation on fat deposition

Brown, John Thomas, 1945- January 1969 (has links)
No description available.
83

Plasma cholesterol levels of Southwestern range cattle and their association with growth traits

Taylor, Robert Love, 1916- January 1965 (has links)
No description available.
84

Effect of sodium bicarbonate and dolomite on rumen pH buffering capacity and VFA ratios in beef cattle

Anaya Islas, Jesus, 1951- January 1978 (has links)
No description available.
85

Changes in postprandial plasma volatile fatty acid levels in cattle as influenced by intrajugular metabolite infusions

Bristol, Richard Henry, 1947- January 1972 (has links)
No description available.
86

EFFECT OF VARYING DIETARY VITAMIN A SUPPLEMENTATION LEVELS IN COMBINATION WITH ADH1C GENOTYPE ON INTRAMUSCULAR FAT DEPOSITION IN FINISHING BEEF STEERS

2014 June 1900 (has links)
Previously, ADH1Cc.-64T>C was shown to have an association with intramuscular fat (IMF) in the longissimus thoracis (LT) muscle when vitamin A was limited in finishing rations of beef steers. The purpose of the current study was to determine the optimum vitamin A supplementation level, in combination with ADH1C genotype, to increase IMF of the LT muscle. Forty-five TT, 45 CT and 27 CC cross-bred steers, black in colour, were backgrounded on a commercial ration containing 3360 IU vitamin A/kg DM. During finishing the steers were randomly assigned to one of three vitamin A treatments at 25, 50 and 75% of the NRC recommendation of 2200 IU/kg DM. Treatments were administered via an oral bolus. Carcass quality was evaluated and a sample from the LT muscle was collected for analysis of IMF. A treatment x genotype interaction (P=0.04) was observed for IMF; TT steers on the 75% treatment had higher IMF relative to CT and CC steers on the same treatment. Intramuscular fat was also higher for TT steers on the 75% treatment in comparison to TT steers on the 25% treatment. Eighty-four percent of the steers graded Canada AAA. Western blot analysis showed that TT steers had higher (P=0.02) ADH1C levels in hepatic tissue. Previously, TT steers had increased IMF when fed limited vitamin A. In the current study the lack of variation between treatments and genotypes at the lower vitamin A treatment levels was likely due to the majority of the steers grading Canada AAA (USDA Choice). However, the western blot data supports that TT steers are expected to have higher IMF deposition, due to an increase production of ADH1C.
87

Efficiency of microbial protein production in cattle grazing tropical pastures

Bowen, M. K. Unknown Date (has links)
No description available.
88

Efficiency of microbial protein production in cattle grazing tropical pastures

Bowen, M. K. Unknown Date (has links)
No description available.
89

Efficiency of microbial protein production in cattle grazing tropical pastures

Bowen, M. K. Unknown Date (has links)
No description available.
90

Endocrine associations with beef carcass quality and yield

McNamara, Denise. January 2007 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2007. / The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on March 7, 2008) Includes bibliographical references.

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