• Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 1
  • 1
  • Tagged with
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

A laboratory study of reduction of the biochemical oxygen demand of synthetic sewage by Zoogloea ramigera

Thompson, Edwin E. January 1951 (has links)
In order to improve the design and to control satisfactorily the operation of the modern sewage disposal and industrial waste treatment plants, a great deal of work remains to be done by competent sanitary engineers, biologists, and chemists. It is the general belief that the stabilization of organic wastes is a biological phenomena. This indicates that a concentrated study of the organisms that are responsible for such stabilization should be undertaken and the part that each organism contributes should be evaluated The lack of specific knowledge has resulted in "rule of thumb" methods of design and control. A considerable amount of work on the biology of sewage disposal has been done by the New Jersey Experiment Station (4)(5)(8); by C.T. Butterfield and Elsie Wattie of the U.S. Public Health Services (10) (13) and by others, but a concentrated effort is still needed. James B. Lackey (1), has done an excellent job in summing up the work accomplished to date in the field of sanitary biology in his article “Sewage Treatment Biology”. In this article, Dr. Lackey lists four things that must be known before a clear picture can be presented on the subject of sewage and waste treatment. These points are as follows: (1) More precise information on the species of each group of organisms working in treatment plants. (2) The relative abundance of each so that no important (numerically or volumetrically) organism is neglected. (3) The range-not optimum- of environmental conditions under which the organism works. (4) The work accomplished by the organisms - whether a small segment of the stabilizing process, or a large one. Gerald A. Rohlick (2), in discussing Lackey’s article, places special emphasis on additional experimental work that should be done on the activities of protozoa and higher forms of life. The editors of Savage Works Journal (3) have summed up the problem in the following statement, “When we can answer completely the what, how, who, when and why of the organisms that populate our digestors, aerators and trickling filters, we shall simultaneously solve the problems of treatment plant design and operation that are of present concern”. In an effort to contribute something to the fund of knowledge of sanitary biology, the author undertook an investigation based on the for needs suggested by Lackey. The investigation is divided into three major parts: (l) A preliminary investigation; (2) the construction of a pure culture testing apparatus; and (3) the testing of a pure culture of organisms. The complete investigation is confined to studies of the organisms found in the aerobic phase of treatment, the precise source being the trickling filter at the Virginia Polytechnic Institute sewage disposal plant. This confinement of purpose was to allow the investigator to conduct a concentrated study of a single phase of treatment. The preliminary investigation consisted of taking frequent samples from the trickling filter and examining them under the microscope. The predominate organisms were noted and the development of pure cultures of each was attempted. The construction of a pure culture filter consisted of an attempt to duplicate in the laboratory as nearly as conditions would allow, the actual conditions that exist in the trickling filter at the plant, while at the same time observing pure culture requirements and techniques. The testing of the organisms consisted of measuring the amount of purification exerted by the organism on a synthetic sewage as it passed through the filter. The results of this investigation should answer two questions: First, can a pure culture apparatus be constructed and operated with such success that it can be used as a standard device for determining in the laboratory the degree of purification exhibited by organisms in pure culture, and Second, is it possible for a pure culture of organism to carry on the purification process. The answer to the second question will, of course, depend on a positive answer to the first question. / Master of Science
2

Biochemical oxygen demand reduction of semi-chemical neutral sulfite waste by heat hydrolysis

Butler, Robert George 11 May 2010 (has links)
The object or this experiment was to determine if and to what extent the B.O.D. of S.N.W. waste could be reduced by Heat Hydrolysis. This process gave B.O.D. reduction up to 80 percent when used on sulfite waste at Oregon State College and it was hoped that similar results could be obtained using S.N.W. liquor. The exper1mental part of the investigation was conducted to determine (1) it the B.O.D. content of S.N.W. liquor could be reduced by Heat Hydrolysis; (2) if pH, dilution and the addition of oxygen were factors that affected the reduction of B.O.D. These factors were determined by adjusting the raw liquor to the desired concentration and cooking the liquor in a closed container until certain conditions were obtained, namely, that of constant pressure with constant temperature. Ana1ysis of the raw and cooked liquor consisted of determining pH, total solids, and B.O.D., while analysis of the gas created during the cook was limited to the total amount of gas created and the amount of CO₂, CO, O₂ and H₂S in the gas. Four different series of cooks were conducted on each sample. They were, Neutral (raw liquor), Acid (raw liquor pH adjusted, Neutral-Oxygen added (raw liquor with oxygen added) and Ac1d-0xygen added (raw liquor pH adjusted with oxygen added). The samples used were 7OO ml., 465 ml., dilution 1:1 (232 ml. liquor plus 232 ml. distilled water) and dilution 2:1 (310 ml. distilled water plus 155 ml. liquor. / Master of Science

Page generated in 0.1024 seconds