Includes two journal articles with contributions by the author / Bibliography: leaves 145-154 / vii, 164 leaves : ill ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Thesis (Ph.D.)--University of Adelaide, Dept. of Plant Pathology, 1988

Spine title: Interactions between plants and mites / Includes journal article by the author / Bibliography: leaves [1]-[9] / viii, 98, [110] leaves : ill. (some col.) ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Thesis (Ph.D.)--University of Adelaide, 1988

Bibliography: leaves 221-240. / viii, 240, [13] leaves : ill. (some col.), maps ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / This thesis deals with the introduction of "Aphidius rosae" as a classical biological control agent into South-Eastern Australia. Appropriate host specificity tests are carried out. Laboratory experiments are also completed to gain a better understanding of the interactions between host and parasitoid in the field. The study aims to monitor the performance of the control agent in the Adelaide environment for the first two years after initial release. It is also planned to invent an experimental field technique to estimate the impact of the control agent on rose aphid populations. / Thesis (Ph.D.)--University of Adelaide, Dept. of Crop Protection, 1997

ix, 152 leaves : photos, graphs, tables, map. ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Thesis (Ph.D.)--University of Adelaide, Dept. of Entomology, 1980

Invasive plants have a significant detrimental effect on ecosystems globally, with impacts estimated at millions of dollars per invasive species each year. Biological control has long been used as a management tool for invasive plants, as it is considered a long–term cost–effective control strategy. Surprisingly, the impact of biological agents is rarely quantified. Any form of impact evaluation is generally conducted soon after agent release and establishment; with few studies examining the impact of the agents on the population dynamics of the invader, particularly once the agents have been established for a long time. The aim of the research in my thesis is to evaluate the biological control program of groundsel bush (Baccharis halimifolia L. Asteraceae) in Australia. The groundsel bush biological control agents were released up to 40 years ago and no quantitative assessment of agent impact has ever been conducted, despite the fact that the program has cost about $9.6 million. More specifically, the overall aim of this thesis is to investigate the impact of the released biological control agents on individual plants and populations of groundsel bush. In addition, my thesis aims to examine the impacts of climate as a potential confounding factor of the biological control program. My thesis provides a unique example of biological control evaluation by using a combination of observational damage studies, insect exclusion experiments, and statistical, population and climate modelling to assess, a posteriori, the effectiveness of biological control. This is the first time a long term biological control program has ever been evaluated. To assess the efficacy of the agents, I conducted a large field survey to examine whether the agents were distributed throughout the entire range of groundsel bush and if any biotic or abiotic factors influenced their effectiveness. In addition to this, I assessed the effect of the agents on the growth, survival and fecundity of individual plants under field conditions, and subsequently population growth rate. To do this, I used statistical models of observed effects of biological control agent damage and insect exclusion experiments on plant growth and fecundity to parameterise matrix population models. My results indicate that the groundsel bush biological control agents may be patchy in their effectiveness due to factors such as rainfall and plant size. At their current rate of damage, the groundsel bush biological control agents do not reduce plant growth or fecundity significantly. However, simulation models demonstrated that the agents have the potential to reduce individual plant and population growth when damage is at high levels. A reduction in an invader’s population growth rate, following the introduction of biological control agents, does not necessarily signify that the agents were responsible for the reduction. Factors such as land clearing, chemical and mechanical control, ecosystem health and climate may reduce populations of invasive plant species. With this in mind, I developed a series of climate models to examine how the favourability for growth of groundsel bush may change under different climate scenarios. The climate simulations demonstrated that the distribution and abundance of groundsel bush populations may have contracted in the past 50 years (post–biological control agent release) due to changing rainfall and temperature patterns. The results of the research in my thesis clearly show the need for thorough biological control evaluations, and for detailed data to be collected on the target plant’s demography and population sizes pre- and post-agent release. At a minimum, this should enable biological control practitioners to determine some level of agent impact and demonstrate support for further agent releases or integrative management strategies if necessary. Groundsel bush is a significant invader in Europe where biological control has not yet been carried out. Lessons from the evaluation of the Australian biological control program could be applied to new biological control programs elsewhere such as Europe. Overall, my research findings contribute to a better understanding of how to best evaluate a post-release biological control program, using groundsel bush as a case study. This is the first study to demonstrate an effective set of strategies and quantitative tools to evaluate a biological control program, which can be similarly applied to any biological control program and contributes significantly to an area of biological control which has only recently received significant attention.

Brown and Penicillium rot (blue and green mould) are the most common postharvest diseases in New Zealand, causing significant postharvest fruit losses. Current practice uses fungicides to control the postharvest diseases; however there are perceived health risks associated with the use of such chemicals. Recently, there has been substantial interest in chemicals that are considered Generally Regarded as Safe or GRAS and natural products as alternative postharvest treatments to replace currently used fungicides. In this study, ethanol (GRAS chemical) and the natural products honey, milk and essential oils (lemon, lemongrass, manuka and orange) were assessed as potential alternative treatments to replace the currently used fungicides on both peaches and oranges. In pilot studies ethanol was applied to the fruit by either vapour or dipping (30 seconds or 1.5 minutes). Honey, milk and essential oils were applied by dipping at 30 seconds. Essential oils were also tested using a microtiter assay. Exposing fruit to ethanol vapour proved effective at inhibiting fungal growth, but impacted negatively on fruit quality. Peaches that were exposed to 70% to 100% ethanol vapour were protected against fungal infection for up to 30 days when stored at either 4ºC or room temperature. This is compared to two days for untreated peaches and three days for fungicide -treated peaches. However, the ethanol-treated peaches suffered from severe browning. In contrast, 20% ethanol protected peaches for ten days when stored at 4ºC and two days at room temperature. The fruit that were exposed to 20% ethanol did not brown as a result of the treatment. Oranges that were exposed to 20%, 50%, 70% and 100% ethanol vapour were protected from fungal inhibition for 30 days at both 4ºC and room temperature, but they too suffered from severe browning. Dipping was not as effective as vapour at protecting against fungal infection, but had a little effect on fruit quality. Peaches dipped in 20% to 100% ethanol were completely rotten by ten days when stored at room temperature, but the peaches experienced little to no browning. Untreated and fungicide-treated fruit were protected for one day and two days, respectively. Milk and honey do not appear to have potential as postharvest treatments. Peaches that were treated with 20%, 50% and 100% whole milk and 50% manuka honey showed greater degree of fungal infection compared to untreated peaches after both room temperature and 4ºC storage. At room temperature, peaches that were exposed to 20%, 50% and 100% milk were completely rotten at eight days, compared with ten days for untreated peaches. In contrast, at 4ºC, peaches that were treated with 100% milk were completely rotten at 30 days, while only a slight fungal infection observed on untreated fruit. Similar to milk, honey-treated peaches were also completely rotten at 30 days at 4ºC storage.In vitro (microtiter) assay of the essential oils showed that orange and manuka oils appeared to be effective only at high concentrations. In contrast, lemongrass and lemon oils appeared to be effective even at low concentrations. Of the essential oils tested in the in vivo assay, lemongrass and lemon oils have the greatest potential. Oranges that were exposed to 0.05% lemongrass oil, 0.25% and 0.5% lemon oil were protected for 30 days when stored at 4ºC or room temperature. They provided the best antifungal activity compared to the other concentrations of all four essential oils tested as well as fungicide treatment for 30 days. Of all the treatment tested, 0.05% lemongrass oil, 0.25% and 0.5% lemon oil appeared to be the most promising treatments. However, these treatments need to be tested for antifungal effects, fruit quality, flavour and nutritional effects in large scale experiments before they can be applied as replacements to currently used fungicides. Also, essential oils are complex compounds; therefore it would be of interest to determine the active compound(s) of the lemongrass and lemon oils.

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv., 2007. / Härtill 4 uppsatser.

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniversitet, 2005. / Härtill 3 uppsatser.

Diss. (sammanfattning). Uppsala : Sveriges lantbruksuniv., 2003. / Härtill 4 uppsatser.

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv. / Härtill 5 uppsatser.