<p>My dissertation is a Black feminist inquiry into how Black women writers employ soul food imagery to equally assert their characters’ Blackness and sexual agency in post-Black Arts texts. These include Gayl Jones’ <em>Eva’s Man </em>(1976), Ntozake Shange’s <em>Sassafrass, Cypress & Indigo</em> (1982), Gloria Naylor’s <em>Bailey’s Café</em> (1992), and TT Bridgeman’s <em>Pound Cake for Sweet Pea </em>(2004). These novelists tell complex stories of Black women’s grappling with respectability, trauma, and erotic and sexual agency. In each novel, these Black women share a common reliance upon soul food that is often underexamined in critical scholarship. I argue that soul food is essential to how Black women cope with the duality of pleasure and pain by helping them assert liberated senses-of-self amidst sexism and its attendant emotional and physical violence. I also conceptualize this coping as a vibrational reprieve. </p>