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BEYOND BORDERS: LITERARY ENCOUNTERS WITH THE ARABIAN PENINSULA ACROSS THE CENTURIESAhlam G Alhallafi (20287623) 19 November 2024 (has links)
<p dir="ltr">The Arabian Peninsula’s diverse environmental landscapes have profoundly influenced its internal cultures and shaped its interactions with the wider world. However, there remains a persistent tendency to view this region as isolated and disconnected from global dynamics. This anthology seeks to challenge that misconception by situating Arabia firmly within a global context, emphasizing its environmental diversity and interconnectedness. It serves as a comprehensive educational resource for undergraduate students and engages a broader audience interested in the peninsula’s cultural and environmental heritage. The collection explores three key themes: the cultural and economic history of coffee, the interconnectedness of the Red Sea’s coral reefs with the peninsula, and the richness of the Arabian Desert. Beginning in the bustling markets, Jean de La Roque and Sir John Malcolm’s accounts of the early coffee trade highlight its profound economic and cultural impacts. Insights from T.E. Lawrence and Gertrude Bell, along with Ali Al-Naimi’s narrative, trace coffee’s evolution from a regional commodity into a modern global economic force, illustrating how this simple bean became integral to the peninsula’s identity and its connections with the wider world.</p><p dir="ltr">Bridging the gap between land and sea, the anthology transitions to the Red Sea’s coral reefs as a symbol of environmental diversity. Through the narratives of voyagers like Emily Ruete, pilgrims such as Shakib Arslan and Lady Evelyn Cobbold, and adventurers like Henri de Monfreid, this section portrays how these marine ecosystems have facilitated cultural exchanges, navigation, and personal transformation. The coral reefs are depicted not merely as biological wonders thriving under extreme conditions, but as integral elements that connect the peninsula with surrounding seas, emphasizing Arabia’s connectedness with the ancient trade routes and modern shipping networks. The final section re-examines the Arabian Desert, challenging its perception as a barren wasteland. Through the observations of Carsten Niebuhr, the travels of Freya Stark, the narratives of Abdelrahman Munif, and the memoirs of Huda Al-Ghoson, the anthology unveils the desert’s cultural and historical richness. It illustrates the adaptability of life in the desert and its significant role in economic and cultural exchanges, highlighting the desert as a space of vitality and heritage rather than desolation. By integrating the stories of coffee, coral reefs, and the desert, this anthology offers a comprehensive view of how these elements have shaped—and been shaped by—the dynamic environment of the Arabian Peninsula. It bridges the gap between land and sea to reflect the region’s environmental diversity and global interconnectedness, providing a holistic perspective that honors the full spectrum of the Arabian Peninsula’s identity. This collection underscores the importance of recognizing Arabia’s integral role in global environmental and cultural systems, fostering a more nuanced and connected understanding of the region. </p><p><br></p>
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VIBRATIONAL REPRIEVES: BLACK WOMEN’S SOUL FOOD NARRATIVES AS AESTHETIC SITES OF EROTIC AND SEXUAL AGENCYMegan M Williams (13173846) 29 July 2022 (has links)
<p>My dissertation is a Black feminist inquiry into how Black women writers employ soul food imagery to equally assert their characters’ Blackness and sexual agency in post-Black Arts texts. These include Gayl Jones’ <em>Eva’s Man </em>(1976), Ntozake Shange’s <em>Sassafrass, Cypress & Indigo</em> (1982), Gloria Naylor’s <em>Bailey’s Café</em> (1992), and TT Bridgeman’s <em>Pound Cake for Sweet Pea </em>(2004). These novelists tell complex stories of Black women’s grappling with respectability, trauma, and erotic and sexual agency. In each novel, these Black women share a common reliance upon soul food that is often underexamined in critical scholarship. I argue that soul food is essential to how Black women cope with the duality of pleasure and pain by helping them assert liberated senses-of-self amidst sexism and its attendant emotional and physical violence. I also conceptualize this coping as a vibrational reprieve. </p>
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Critical Consciousness in Couple and Family Therapy: Addressing Discriminatory Trauma in Marginalized CommunitiesMigdalia Marie Santos (20385720) 07 December 2024 (has links)
<p dir="ltr">This study aims to investigate the potential for improvement of psychotherapeutic outcomes in marginalized individuals who are experiencing discriminatory trauma using critical consciousness. Rooted in systemic inequalities and subjugation, discriminatory trauma, has a significant psychological impact on marginalized populations. According to existing research, critical consciousness has the potential to act as a protective factor, increasing levels of psychological well-being and resilience by encouraging awareness and action in resistance to social and systemic injustice. This study also aims to explore how the unique challenges experienced by marginalized communities can be addressed by the integration of critical consciousness into Couple and Family Therapy (CFT) practices. This study will use a quantitative approach to examine the correlation between critical consciousness, psychological wellbeing, and mental health in individuals experiencing discrimination. Additionally, it will examine ways to integrate critical consciousness into Couple and Family Therapy practices pushing the field into a more equitable and just approach to mental health care. These findings could potentially point the promotion of healing and resilience through the empowerment of marginalized individuals, couples, and families and leading to increased ability to resist the impacts of systemic oppression.</p>
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Conjure, Care, Calls, and Cauls: Histories of Black Folk Health Beliefs in Black Women's LiteratureKaylah Marielle Morgan (18853159) 21 June 2024 (has links)
<p dir="ltr"><i>Conjure, Care, Calls, and Cauls</i> centers the histories of Black and southern conjuring midwives in life, lore, and literature. I argue that these conjuring midwives are practitioners of wholistic care who employ conjure work as a method to access wholeness. This avenue to access Black wholeness was intentionally disrupted by 20<sup>th</sup> century physicians across the United States and the South. These physicians espoused <i>disabling racist rhetoric</i> to attack Black midwives’ bodies and beliefs as dangerous, casting them as unreliable and unsafe caregivers. Widely circulated in US medical journals, physicians articulated a national and regional “midwife problem” that led to the overwhelming removal of Black midwives from US medical care. This successful displacement of Black midwives by Western medicine and its physicians created and perpetuated what I name the <i>crazy conjure lady trope</i>, the disabling stereotype that considers the Black folk health practitioner or believer as crazy, insane, or otherwise unwell in Black women’s literature and lives. Using Black feminist literary criticism and a Black feminist disability framework, I consider Toni Cade Bambara’s <i>The Salt Eaters </i>(1981), Gloria Naylor’s <i>Mama Day </i>(1988), and Jesmyn Ward’s <i>Sing, Unburied, Sing </i>(2017) alongside Black midwives’ ethnographies and autobiographies to center and consider the Black southern conjuring midwife in Black women’s literature and US history.</p>
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RUSTIC ROOTS AND RHINESTONE COWBOYS: AUTHENTICITY, SOUTHERN IDENTITY, AND THE GENDERED CONSTRUCTION OF PERSONA WITHIN THE LONG 1970s COUNTRY MUSIC INDUSTRYMcKenzie L Isom (11023398) 02 December 2022 (has links)
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<p>Throughout the long 1970s, country music actively sought to cultivate a more traditional, “authentic,” and conservative image and sound. By examining the country music industry, during the long 1970s, this dissertation highlights how authenticity, Southern heritage, and traditionalism within country music overlapped with the South’s broader resistance to social change. Past studies of country music have primarily been concerned with how the music and its traditional format represent the working-class culture of its audience. However, very little attention has been paid to how this adherence to authenticity and traditionalism impacted its artists, particularly the female ones. In turn, the scholarship that does pertain solely to female artists is often dismissive of the impact that the country music industry and its restrictive culture had on female artists and instead opts to foster a retroactively feminist portrayal of the them and their music.</p>
<p>In examining the careers of Loretta Lynn, Dolly Parton, Tanya Tucker, and Tammy Wynette, this dissertation argues that country music held its female artists to a far stricter standard than its male artists throughout the long 1970s and actively encouraged them to foster lyrics and personas that were in line with the genre’s conception of traditional femininity. Over time, artists like Lynn and Wynette became so intrinsically connected to these traditional personas that they could not escape it, which negatively impacted not only their careers but personal lives as well. Likewise, when Parton and Tucker attempted to challenge the gendered restriction that they encountered within country music, they were punished and shunned by the broader country music community to the point that they left it altogether. </p>
<p>By exploring these highly calculated measures that the industry used to maintain each of these elements and its broader effects on the genre, its artists, and audience base, this dissertation also highlights how the authenticity label evolved into a gatekeeping term, employed at various times throughout the industry’s history to prevent unsatisfactory or controversial ideologies, images, people, and musical elements from gaining access to or the ability to change and diversify the genre. </p>
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Black Food Trucks Matter: A Qualitative Study Examining The (Mis)Representation, Underestimation, and Contribution of Black Entrepreneurs In The Food Truck IndustryAriel D Smith (14223191) 11 August 2023 (has links)
<p>Food trucks have become increasingly popular over the last decade following the Great Recession of 2008. Scholars have begun to study the food truck phenomenon, its future projected trajectory, and even positioning it within social justice discourse along cultural lines; however, scholarship has yet to address the participation of Black entrepreneurs in the food truck industry.</p>
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<p>The objective of this dissertation is to expand the perception of Black food entrepreneurs within the food truck industry by interrogating how Black food truck owners are misrepresented, under analyzed, and underestimated. Using a series of interdisciplinary qualitative methods including introspective analysis, thematic coding analysis, and case studies, I approach this objective by addressing three questions. First, I analyze movies and television to understand where Black-owned food trucks are represented in popular culture and how they are depicted. In doing so, we come to understand that Black business representation, specifically Black food truck representation consistently falls victim to negative stereotypes. These stereotypes can influence the extent to which Black food truck owners are taken seriously and seen as legitimate business leaders in their community. Second, I interview 16 Black food truck entrepreneurs to understand why the mobile food industry appealed to them and how it has become a platform for them to explore other opportunities. Finally, I review eight cities that have launched Black food truck festivals and parks within the last 6 years to gain an understanding of the collective power wielded by Black food truck owners and its impact Black communities. Moreover, this dissertation challenges the myth that collectivism does not exist among Black entrepreneurs and the Black community broadly.</p>
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