A study to evaluate the effect of feeding a high energy diet on the productive and reproductive characteristics of young bulls was carried out at two different locations in the Free State Province. Two trials were conducted with the aim of evaluating the effect of level of dietary energy and age of the bulls on their productive performance and reproductive characteristics. In the first trial, two levels of energy were fed to two groups of young (343 ± days) Bonsmara bulls. The high energy group HE (n=36) bulls were Phase-C performance tested in an official performance testing center and received a high energy diet for 112 days (28 days adaptation and 84 days testing). The medium energy group ME (n=18) bulls were phase-D performance tested and received a medium-energy diet for 140 days (28 days adaptation and 112 days testing). At the end of both performance testing periods, the productive performances and reproductive characteristics of the two groups were compared. The productive parameters compared included final live body weight (FLW), average daily gain (ADG), average daily gain per day of age (ADA) and body condition score (BCS). The reproductive parameters compared between groups included scrotal circumference (SC), semen volume (Vol) and concentration (SConO), mass movement (MV), linear motility (LM), percentage live sperm (LS), as well as percentage of total abnormalities: major (MD) and minor (MinD). The results of this trial indicated that in general, bulls from the HE group showed a significant (p<0.01) higher FLW, BCS, ADG and ADA, but a significant (p<0.01) lower volume and concentration of the ejaculate, lower mass movement and linear motility, lower percentage of live sperm and higher percentage of major defects and significantly (p<0.05) higher percentage of minor defects than the bulls from the ME group. In the second trial, 36 young Bonsmara bulls were divided into two groups according to their age at the arrival at an official Phase-C performance testing center. Older bulls (OB) (n=19) and younger bulls (YB) (n=17) all received a high energy diet for 112 days (28 days adaptation and 84 days testing). At the end of the Phase-C test the productive performances and reproductive characteristics of the two groups were compared. The animals from both groups that did not pass the Phase-C test, either due to poor performance or not meeting the breed standards, were slaughtered at an official abattoir and their scrotums and carcass characteristics were also compared. The productive parameters compared between the two groups included final live body weight (FLW), average daily gain (ADG), average daily gain per day of age (ADA), body condition score (BCS), feed conversion ratio (FCR), carcass weight both warm (CWW) and cold (CWC), as well as dressing percentage (CDP) and fat grade (CFG). The reproductive parameters compared between the two groups included scrotal circumference (SC), total scrotal weight (TSW), scrotal fat (SF), scrotal skin weight (SSW), paired testes weight (PTW), scrotal skin thickness (SST), total testes circumference (TTC), total testicle volume (TTV), weight of epididimis / spermatic cord (WESC), volume of epididymis / spermatic cord (VESC) and the percentage of bulls with depressed spermatogenesis (PBDS), semen concentration (SConO), mass movement (MV), linear motility (LM), percentage live sperm (LS), percentage of total abnormalities: major (MD) and minor(MinD) as well as the percentage of bulls with depressed spermatogenesis (PBDS). The results of this trial indicated that in general, the younger bulls showed a significant (p<0.05) higher ADG, but a significant (p<0.05) lower ADA than the older bulls. Regarding the reproductive organs compared, the younger bulls showed a significantly (p<0.01) higher total scrotal weight, scrotal fat and scrotal skin weight and thickness. No significant differences were observed on the testicular parameters measured between the two groups. In addition, both weight (WECS) and volume (VECS) of the epididymis / spermatic cord were significantly (P<0.05) higher in the older bulls. In general, the younger group showed poorer semen characteristics. A significantly (p<0.01) lower sperm concentration and linear movement and a significantly (p<0.05) higher percentage of major defects were recorded on the younger bulls, when compared to the older bulls. About half of the bulls in each group showed clear signs of depressed spermatogenesis in their seminiferous tubules, during the histological examination of testicular tissue. The results of this study indicates that high energy diets are beneficial for the productive performance of young bulls (growth rate, BCS and carcass characteristics), but have a detrimental effect on the reproductive characteristics of young bulls. The effect of high energy diets on both the productive and reproductive performances of young beef bulls are more pronounced at a younger age. High energy diets resulted in heavier scrotums in the younger bulls when compared to the older bulls, as a direct result of a higher fat deposition in this region without any relevant effect on testicular size. No intra-testicular fat deposition was observed. The scrotal fat observed in high energy fed young bulls accumulated mainly in the neck of the scrotum, although subcutaneously. These fat deposits may impair testicular thermoregulation and negatively affect the spermatogenesis in the seminiferous tubules, reducing both sperm quantity and quality. Further studies on the effect of high energy diets on bull fertility (as well as on rams and buck) are recommended, to evaluate the extension and duration of its detrimental effects on subsequent fertility.

Thesis (M.Sc. (Animal and Wildlife Science)) -- University of Pretoria, 2005. / Includes bibliographical references (leaves 99-102).

Thesis (M.Sc.(Agric.)) -- University of Pretoria, 2008. / Abstract in English. Includes bibliographical references.

The study compares the biological performance of progenies of the Afrikaner x Western Sanga crossbred (small frame) and the Bonsmara (medium frame) cattle on the following traits: calving and growth rates as well as mortalities. The study was conducted in the Sourish Mixed Bushveld of the North West province. The objective was to identify a lowcare cattle breed, which can withstand unfavourable conditions under which most farmers in the North West Province operate. The results of this study indicated that, under good management, the Bonsmara cattle have higher growth rates compared to the Sanga cattle. There were statistical differences with regards to birth, pre-wean and wean masses, (P< 0.0001). Sanga cattle however were able to maintain higher calving rates under all varying conditions (Bonsmara 77% average and Sanga 84% average). The Sanga, due to its lower nutritional requirements, on average requires 15% less of the surface area required by the Bonsmara. Sanga cattle also returned better yields in terms of kilogram weaned calf per LSU and per hectare. With regard to herd mortalities, there was no significant difference (P = 0.03329).

Several Breeders within the Bonsmara cattle breeders’ association have been selecting for polledness otherwise known as the trait for the genetic absence of horns. There are less costs associated with polled animals, as they require less management input than horned animals. International stud breeders are willing to pay a premium for Bonsmara stud animals certified as homozygous polled, and Bonsmara breeders therefore requested a study for the identification of polled status, using DNA markers. Several microsatellite markers were tested in a linkage analysis on a number of Bonsmara families originating from three polled herds. All of the markers tested in the final Twopoint linkage analysis showed significant linkage with the polled trait. This indicates that the current model proposed for the gene action of polledness is applicable to the Bonsmara breed. Furthermore, by using the Transmission disequilibrium test (TDT), an allele of one of these microsatellites was found to be strongly associated with the polled trait. Due to an inherent lack of phase-known, three-generation families, tracing this allele through the test pedigrees to determine polled status was not possible. These results indicate that phase-known family data must be available so that microsatellite markers linked to the Polled trait can be traced visually to differentiate homozygote polled animals from heterozygote polled animals. Microsatellite markers are a tool that can add additional information in the conclusive determination of Polled status, but cannot as yet be used in isolation to test for polledness in the South African Bonsmara breed. Copyright / Dissertation (MSc)--University of Pretoria, 2005. / Animal and Wildlife Sciences / unrestricted

The effects of month on body weight, body condition scores, internal parasite prevalence and on nutritionally related blood metabolites were studied in Angus, Bonsmara and Nguni steers raised on sweet veld. Pre-slaughter stress was also determined using catecholamines, cortisol, dopamine, packed cell volume and serum creatinine levels. The blood chemical constituents evaluated included glucose, cholesterol, total protein, creatinine, urea, globulin, albumin, calcium, phosphorus, magnesium, aspartate amino transferase (AST), alkaline phosphatase (ALP) and creatinine kinase (CK). The Nguni steers maintained their body condition throughout the study period whereas Angus steers had the least body condition scores. Parasite levels were high during the rainy season and low during the dry season. The predominant internal parasites were Haemonchus (39.3 percent), Trichostrongylus (37.8 percent), Cooperia pectinita (25.5 percent), Fasciola gigantica (16.3 percent) and Ostertagia ostertagi (11.2 percent). The Nguni had the least parasite infestation levels and had high PCV levels. Nguni had higher levels of cholesterol and glucose (2.86 and 4mmol/l, respectively) than the other two breeds. Nguni and Bonsmara steers had higher (P<0.05) mineral levels. There were significant breed and month differences for glucose, cholesterol, creatinine, calcium, albumin, phosphorus, albumin-globulin ratio and ALP levels. Bonsmara was more susceptible to transport and pre-slaughter stress as it had the highest (P<0.05) levels of adrenalin (10.8nmol/mol), noradrenalin (9.7nmol/mol) and dopamine (14.8nmol/mol) levels, whereas the Nguni had the least levels of adrenalin (6.5nmol/mol), noradrenalin (4.6nmol/mol) and dopamine (4nmol/mol) levels. In conclusion, Nguni steers were better adapted to the local environmental conditions

The production environment is known to have a large influence on extensively managed beef cows. A better understanding of the relationship between the beef cow and her environment should be useful in the pursuit of improving beef cow efficiency. The influence of the production environment on the efficiency of extensively managed Bonsmara cows was investigated through a series of research objectives. It was found that VEGMAP’s bioregion classification system can be used to describe the South African beef production regions. The environmental characteristics with the potential to influence beef cow efficiency were identified as temperature, rainfall, cation exchange capacity, soil pH, soil organic carbon, soil P and grazing capacity. A dataset was created that contains the historical cow production records for every Bonsmara breeder. GIS tools were then used to link the cow production records with the production region in which the farm is located, as well as the environmental characteristics for that specific location. The combined dataset was then statistically analysed to investigate the research objectives. The influence of the geographic location, production region and breeder on Bonsmara production traits was investigated by cluster analysis and ANOVA. Results from ANOVA indicate that production region has a statistically significant (p < 0.05) influence on production traits. The influence of the breeders on the same production traits was, however, statistically much larger (p < 0.0001) than production region. Bonsmara production traits are therefore influenced to a greater extent by the breeders rather than production environment. Stepwise regression analysis was used to determine the influence of the combined environment on production traits. The combined environment has a statistically significant (p < 0.0001) influence on all the production traits. The results indicate that the extent of the influence of the environment on production change through the growth curve. The environment’s influence was the greatest at weaning (9%) and yearling age (10%). Bonsmara weaning and yearling weights therefore show the largest potential for manipulation through management. The influence of individual environmental characteristics on all the Bonsmara cow production traits was then investigated by the same stepwise regression analysis. Most of the environmental characteristics were found to have a statistically significant (p < 0.0001) influence on the production traits. Rainfall and temperature had the largest influence on Bonsmara production traits. The negative influence of rainfall was attributed to the influence of rainfall on the quality of the grazing. The influence of temperature on production traits was small. The small negative influence of temperature could indicate that Bonsmara cows are well adapted to the main South African beef production regions. Finally, the relationship between Bonsmara cow size and reproduction was investigated by linear regression analysis. Results indicate that larger Bonsmara cows are to some extent more reproductive than smaller cows. The study confirmed that production environment influences beef cow efficiency. Bonsmara breeders however have a much larger influence on the efficiency of their cows through the implementation of management practices and breeding objectives. / Dissertation (MSc(Agric))--University of Pretoria, 2012. / Animal and Wildlife Sciences / unrestricted

Thesis (M.Sc. (Agric.)) --University of Limpopo, 2010 / The objectives of the study were to estimate genetic parameters for tick resistance and to evaluate the effect of the level of tick infestation on the estimates of genetic parameters in South African Bonsmara cattle. Field data of repeated tick count records (n = 11 280) on 1 176 animals were collected between 1993 and 2005 by ten breeders participating in the National Beef Recording and Improvement Scheme. The distribution of tick count records were normalized using a Box-Cox transformation. Data were divided into 7 sub-data sets based on the mean tick count per contemporary group, to facilitate the investigation of the effect of level of tick infestation on the derived genetic parameters. A repeatability animal model including the fixed effects of contemporary group and age of animal at tick counting and random effects of the direct additive genetic, permanent environmental and residual effects was used to estimate genetic parameters using REML procedures. The additive genetic variances for tick count ranged from 0.01 to 0.08. Variances for the permanent environment ranged from 0.00 to 0.03. Phenotypic variance decreased with increasing mean tick count level while additive genetic variance increased with increasing mean tick count level. The heritability also increased with mean tick count level until a mean tick count level of ≥30. The highest heritability estimate obtained in the current study was 0.17 for data with mean tick count level ≥25. These results suggest that sufficient genetic variation for tick count exists in the Bonsmara cattle. Therefore genetic selection for tick resistance is feasible even though genetic progress may be slow. / the Limpopo Department of Agriculture (LDA) and the Department of Science and Technology (DST)

The objective of the current study was to compare tick loads, growth, carcass characteristics and meat quality of Nguni, Bonsmara and Angus steers raised on natural pasture. A total of 30, 7-month old steers each of Bonsmara and Angus, and 40 Nguni steers were kept at the University of Fort Hare Farm till slaughter at 18 months. Monthly weights of the steers were recorded. Carcasses were electrically stimulated. The m. longissimus thoracis et lumborum was sampled for the measurement of meat colour, pH, drip loss, sarcomere length (SL), water holding capacity (WHC), cooking losses, myofibrillar fragmentation length (MFL), Warner Bratzler shear force (WBSF), fatty acid profiles and sensory characteristics of the steers. Urine samples were collected at the slaughter line for the determination of stress hormone concentrations. The Nguni had the lowest tick load (P < 0.05) while the Angus had the highest tick load (P < 0.05). Tick load did not affect the growth rate and carcass characteristics of the steers. Bonsmara and Angus steers had higher (P < 0.05) carcass weight and dressing percentage than the Nguni steers. Meat quality characteristics were similar (P > 0.05) among all the breeds, except that Nguni meat was darker (L*) (P < 0.05) than meat from the other two breeds. The Bonsmara had the highest (P > 0.05) concentrations while the Nguni had the lowest (P > 0.05) concentrations of stress hormones. There were significant (P < 0.05) correlations between WB values of meat aged for two and 21 days in Nguni and Bonsmara, but not in Angus. The correlations among stress responsiveness hormones and meat quality were breed-dependent. Except monounsaturated fatty acids (MUFA) and the n-6/n-3 ratio, fatty acid profiles among the breeds were similar (P > 0.05). Cholesterol levels among the breeds were similar (P > 0.05). The Nguni had the best (P < 0.05) sensory characteristics, such as flavour and tenderness. It can be concluded that while the Nguni is a small framed breed, its meat quality is similar to that of Bonsmara and Angus and has the best meat taste when raised on natural pasture.