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The use of hormones for earlier lambsJohnson, Morris Lyle. January 1954 (has links)
LD2668 .T4 1954 J62 / Master of Science
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Performance of various breeds of swine under central testing station conditions in winter and summerYu, Ju Tung. January 1962 (has links)
Call number: LD2668 .T4 1962 Y8
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Effect of flushing and exogenous gonadotropin treatment on reproductive performance of estrus synchronized mature ewesHoppe, Peter C. January 1966 (has links)
Call number: LD2668 .T4 1966 H798 / Master of Science
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Effect of time of insemination and calf removal after estrus synchronization in beef cattleHoughton, Patricia L. January 1979 (has links)
Call number: LD2668 .T4 1979 H667 / Master of Science
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Semen quality and libido of rams of different mutton breeds in the summer monthsDoane, Ted H. January 1953 (has links)
Call number: LD2668 .T4 1953 D6 / Master of Science
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A Study of the Effect of Pollen Upon The Length of Cotton FibersPressley, E. H. 15 September 1937 (has links)
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
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Genetic improvement of lean meat production in terminal sire breeds of sheepCameron, Neil Donald January 1988 (has links)
No description available.
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Effect of photo-selective netting on postharvest quality and bioactive compounds in three selected summer herbs (coriander, marjoram and oregano)Buthelezi, Nana Millicent Duduzile. January 2015 (has links)
M. Tech. Agriculture / Herbs are a rich source of active phytochemicals (flavonoids, phenols, antioxidants, ascorbic acid, carotenoids, mineral salts and terpenoids. They are an ancient source of flavouring, aromatic compounds and medicine. Herbs have always constituted an important component of the human diet, adding variation and flavour to staple foods, as well as being used for food preservation. They are mostly processed because of the perishable nature of its leaves. The quality of herbs therefore can be improved by the manipulation of light quality during production and also by sheltering them from environmental hazards such as excessive solar radiation, wind and flying pests. In this study the effect of photo-selective netting technology (ChromatiNet™) (red, pearl and yellow) with 40% shading and commercial black net with 25% shading used as a control were investigated on herbs. Three herbs (coriander, marjoram and oregano) were planted. The aim of the present study was to evaluate the responses of the three photo-selective nets (red, pearl and yellow) and the black net (control) on quality parameters and bioactive compounds in herbs (in this study, coriander, marjoram and oregano).
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Social suppression of reproduction in naked mole rats, Heterocephalus glaberFaulkes, Christopher Guy January 1990 (has links)
No description available.
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The breeding biology of the house sparrow (Passer domesticus)Seel, D. C. January 1965 (has links)
No description available.
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