L’évolution spatio-temporelle des populations d’Ophiocomina nigra et d’Ophiothrix fragilis (Ophiuridés, Echinodermes) a été étudiée dans deux écosystèmes contrastés de la pointe de Bretagne (France); la rade de Brest et la baie de Douarnenez. Entre la fin des années 80 et 2011, la population d’O. nigra s’est très largement étendue sur l’ensemble des zones d’études et a vu sa densité augmenter d’un facteur 5 en rade de Brest. Dans ce site, l’expansion d’O. nigra a généré de profonds changements qui se sont progressivement traduits entre autre par une exclusion spatiale d’O. fragilis du bassin central vers la partie sud de la zone d’étude où l’espèce colonise des coquilles vides de crépidules; Crepidula fornicata. L’expansion d’O. nigra a été mise en relation avec la combinaison de possible changements globaux du milieu et les traits biologiques de l’espèce. Les isotopes stables naturels (δ13C & δ15N) et les marqueurs d’acides gras ont été utilisés pour décrire l’écologie trophique des deux ophiures par un suivi in situ, sur des stations sélectionnées en raison de leurs situations contrastées (influence continentale vs influence océanique). Les facteurs de discrimination (∆δ13C et ∆δ15N) ont été calculés en expérimentation pour les deux espèces avec trois types de sources et ont montré principalement un effet de la qualité de la nourriture et de l’état reproducteur des espèces sur ces facteurs et des différences interspécifiques. Le suivi in situ a principalement révélé des différences interspécifiques dans l’alimentation des espèces. Le phytoplancton (diatomées) apparait en été comme une source majeure pour les deux espèces et plus importante pour O. fragilis. Des valeurs en δ15N plus élevées chez O. nigra par rapport à O. fragilis associées à une plus forte contribution de bactéries, de détritus et de matériel d’origine animal, indiquent que l’espèce exploite une grande diversité de sources de nourriture expliquant en partie son succès. Les macroalgues (Ulva sp) et les apports terrigènes semblent jouer un rôle trophique mineur pour les deux espèces, malgré une augmentation significative dans les sites plus confinés en fin d’étude. / The temporal and spatial changes in the densities and biomass of two co-occurring ophiuroid populations Ophiocomina nigra and Ophiothrix fragilis (Ophiuroidea, Echinodermata) were studied in two contrasted coastal systems at the tip of Brittany (France); the Bay of Brest and the Bay of Douarnenez. Ophiocomina nigra increased about 5 times in density in the Bay of Brest. The current distribution pattern in this site revealed a spatial exclusion of O. fragilis from the central part toward the southern part of the study area and now overlapped dead slimper-limpet Crepidula fornicata beds. The success of O. nigra colonization is linked to its biological and functional traits, as well as deep changes in food supply over the studied period. Stable isotopes (δ13C and δ15N) and fatty acids were used as complementary tools to characterize the trophic ecology of these 2 ophiuroids. Preliminary, the tissue-diet discrimination factors (Δδ13C and Δδ15N) were studied and revealed differences between species but appeared to be mainly driven by the diet and to a lesser extent the physiological state of the organisms. We designed a field survey and used the dual stable isotope and fatty acid biomarkers approach to explore the contribution of oceanic vs continental inputs to the diet of ophiurids, according to seasons. In our study, spatiotemporal variations in stable isotopes and fatty acid profiles of ophiurids were generally low compared to interspecific differences. Both ophiurids rely mainly on phytoplankton (diatoms) inputs with higher contribution for O. fragilis. The more δ15N-enriched values as well as higher contribution of bacteria, detritus and animal material inputs to the diet of O.nigra supported a broad range of food sources to the diet of O. nigra. The terrestrial and/or green algae did not contribute greatly to the diet of ophiurids despite a significant increase of these food sources at the end of the study period in both inside sites.

This doctoral thesis approaches literary tourism initially from an historical perspective in order to define the phenomenon through a review of the existing academic literature in the field. The forms of literary tourism are analysed to provide a typology and from this the value of literary tourism is explained both from the visitor's point of view and the destination manager's. Current theories underpinning the existing literature on literary tourism, including Bourdieu's concept of cultural capital are reviewed. To extend the current state of research and to answer the research questions a case study of successful urban literary tourism is identified, in this case in Brittany, France. The uses of French literature in literary tourism are reviewed to provide a sound basis on which to examine French texts and tourist destinations. Novel methods of field research are developed to formalise and to make reproducible the methodology for this study and for future work drawing on, and seeking to combine both literary theory and ethnography. Following a pilot study on the French Riviera the full discovery instruments are designed and applied in fieldwork on the case destination, Concarneau, using the detective novel, The Yellow Dog, which is set in Concarneau. Analysis of the findings from this provide a new contribution to the field of literary theory, in the area of reader interpellation, and answer the research questions in the form of a new set of recommendations for DMOs and tourism stakeholders. From the empirical study that used Web 2.0 social media, only available since 2013, an analysis of which novels do stimulate literary tourism is presented for the first time. Out of the research process new methods have been evolved, and are presented in the conclusion, for the DMO to synthesise and leverage digital resources. This provides DMOs with interpretation processes for its managed heritage to use with its local stakeholders in hotels and in tourism businesses. Finally, an innovative conceptualisation of what constitutes tourism knowledge is proposed.