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Comparison on the effectiveness of different chemical treatments of built-up broiler litter on broiler house environment and broiler performanceUddin, Zaheer 14 March 1991 (has links)
The objectives in these four experiments were to observe
the effectiveness of sodium bisulfate and clinoptilolite and
different methods of application of sodium bisulfate, ferrous
sulfate heptahydrate and Micro Aide® on atmospheric ammonia
level in the broiler house and on broiler performance.
The first experiment was conducted to determine the
optimum effective level of the litter application of sodium
bisulfate. Atmospheric ammonia at 4 weeks and litter moisture
at 3 weeks
treated-pens
were significantly lower in sodium bisulfate
(488 g/m²) than in the untreated control pens.
However, broiler performance was not significantly affected
with any treatment. Litter application of sodium bisulfate at
244 g/m² and 488 g/m² were comparable and better than the 122
g/m² and untreated control.
In Experiments 2 and 3 comparisons of litter chemical
treatments of liquid Micro Aid® (8.75 ml/L H₂O) applied at 0,
2, 4,and 6 weeks; granular Micro Aid® (0.5 mg/g of feed) fed
continuously throughout the experiment, and litter application
of ferrous sulfate (732 g/m²); clinoptilolite (2443 g/m²),
sodium bisulfate (244 g/m²) and ferrous sulfate (732 g/m²) were
made for 7 week periods. Ferrous sulfate-treated pens (732
g/m²) had significantly lower litter pH at 2, 4 and 6 weeks
than untreated control and significantly lower atmospheric
ammonia levels at 3 and 6 weeks than the clinoptilolite (2443
g/m²), sodium bisulfate (244 g/m²) and untreated control in the
other experiment.
In the fourth experiment, sodium bisulfate was applied
twice (244 g/m²/application) at 0 and 4 weeks, sodium
bisulfate applied once (488 g/m²) and ferrous sulfate applied
once (732 g/m²) prior to the experiment. At 4 weeks mean body
weights and feed conversion were significantly better with one
sodium bisulfate application than the untreated control. At
7 weeks feed conversion (P<0.08) and male body weights (P<0.1)
were slightly better in one sodium bisulfate application than
in the untreated control while mortality was significantly
lower in the untreated control pens. Most mortality occurred
after 4 weeks and were due primarily to Sudden Death Syndrome.
Atmospheric ammonia levels at 0, 1, 2, 3 and 4, weeks and
litter pH levels at 0, 1, 2, 3, and 4 weeks were significantly
lower in pens with one application of sodium bisulfate than in
pens untreated. Litter application of sodium bisulfate once
(488 g/m²) seemed to be the best litter treatment in reducing
atmospheric ammonia. / Graduation date: 1991
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Nutritional implications in broilers fed single or a combination of feed ingredients during feed shortages in the Republic of YemenModhish, Abdulmalek M. 07 February 1991 (has links)
Most of the feed required for poultry production in
the Republic of Yemen is imported from Europe. Sometimes,
feed shipments arrive later due to lack of hard currencies
to pay for the feed or to pay the freight charges. Yemeni
broiler producers in such cases feed their birds a single
feed ingredient or a mixture of ingredients until feed
arrives.
Five experiments were conducted to simulate feed
shortage situations. As a single ingredient, barley is the
grain of choice in case of feed shortages. When broilers
were switched to corn-soy after the single ingredient
diets, the compensatory growth was correlated with the
severity of reduced growth.
Feeding diets with a mixture of faba beans + sorghum
grain with or without 7% herring meal for 21 and 49 days,
respectively, reduced significantly (P<.05) mean body
weight, total feed consumed, feed efficiency and apparent
protein efficiency ratio.
Feeding wheat bran at 10-15% with adjustment for protein
and energy from day-old to 49 days of age resulted in
significantly (P<.05) improved mean body weights compared to
the control broilers. Increasing wheat bran levels further
gradually reduced body weight and feed consumption.
Abdominal fat increased significantly (P<.05) when wheat
bran inclusion exceeded 20 percent.
Cellulase supplementation did not show any significant
interaction with wheat bran in all the measured parameters.
Supplementing protease to wheat bran diets significantly
(P<.05) reduced mean body weight, feed consumption and the
feed conversion in broilers. These dramatic effects were
proportionally ameliorated by increasing the levels of wheat
bran. / Graduation date: 1991
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The effect of gelatin and dietary crude protein level on broilers vaccinated for coccidiosisLehman, Regina N., Moran, Edwin T., January 2008 (has links) (PDF)
Thesis (M.S.)--Auburn University, 2008. / Abstract. Vita. Includes bibliographical references.
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Modulation of avian metabolism by dietary fatty acidsNewman, R. E. January 2000 (has links)
Thesis (Ph. D.)--University of Sydney, 2001. / Includes tables. Title from title screen (viewed Apr. 23, 2008). Submitted in fulfilment of the requirements for the degree of Doctor of Philosophy to the Dept. of Animal Science, Faculty of Veterinary Science. Degree awarded 2001; thesis submitted 2000. Includes bibliography. Also available in print form.
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Improvement of the physical and nutritional quality of pelleted feedGehring, Curran Kenji. January 2009 (has links)
Thesis (M.S.)--West Virginia University, 2009. / Title from document title page. Document formatted into pages; contains viii, 101 p. : ill. Includes abstract. Includes bibliographical references.
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The production of broilers in storage broodersSamuelson, Raymond Edwin. January 1929 (has links)
Call number: LD2668 .T4 1929 S21
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Dietary energy manipulation on fat deposition and metabolism in broilersZhong, Cheng 07 December 1990 (has links)
The objective of this work was to define the effects of
dietary energy intake on broiler fat deposition and
metabolism. Fatty broilers are one of the major problems in
the broiler industry.
The effects of changing calorie to protein (Cal/Pr)
ratios, and the addition of cellulose or dried distiller's byproduct
(DDBP) in the diet, on abdominal fat deposition, liver
lipogenesis and glucose oxidation and broiler performance
indicated that the mean body weight of broilers fed narrower
Cal/Pr ratio diets (124 and 143 for starter and grower,
respectively) were lower (P<.01) than broilers fed diets with
mid-Cal/Pr ratios (138 and 160) and wide Cal/Pr ratios (147
and 171). Feed conversion was better (P<.01) for broilers fed
the diet with wide Cal/Pr ratio than the broilers fed the diet
with narrow Cal/Pr ratio. Abdominal fat deposition increased
(P<.001) with wide Cal/Pr ratio than narrow Cal/Pr ratio. No
significant differences were found in in vitro liver
lipogenesis and glucose oxidation when Cal/Pr ratio was
widened. Mean body weight, feed conversion and abdominal fat
levels of broilers fed 5% cellulose or 10% DDBP diets were not
different when compared to broilers fed diets with the same
Cal/Pr ratio without these two feed ingredients.
The time-course of the deposition of abdominal fat
fitted a negative exponential growth curve. The data also
indicated that the highest potential for abdominal fat
deposition was during the first two weeks of age. When the
feed intakes of broilers were restricted for a 6 day period
beginning at 1, 2, 3 and 4 weeks of age, the feed efficiencies
of all the restricted broilers were significantly improved
compared with broilers fed ad libitum. No significant
differences were observed in mean body weight between the
different treatments. The percentage of abdominal fat in
broilers restricted-fed starting either at 1 or 2 weeks old
for a 6-day period were lower (P<.05) than broilers fed ad
libitum. Feed restriction from days 7 to 12 reduced the
adipocyte size but not the number. Feed restriction decreased
(P<.05) lipogenesis at 2 and 8 weeks of age. No significant
effects were found in lipolysis between the restricted and ad
libitum-fed broilers. These studies demonstrate that early
feed restriction (days 7 to 12) reduced abdominal fat
deposition which is attributed to the reduction in the
adipocyte size. Smaller size adipocyte resulted from
decreased activity of lipogenesis. / Graduation date: 1991
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Effect of dietary protein on plasma uric acid, body weight, and oxidative stress in broilersMachin, Maribel, January 1900 (has links)
Thesis (M.S.)--West Virginia University, 2002. / Title from document title page. Document formatted into pages; contains ix, 39 p. : ill. Vita. Includes abstract. Includes bibliographical references (p. 32-37).
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A partial equilibrium model for the South African broiler industryDe Beer, Jeanette. January 2009 (has links)
Thesis (M. Sc. (Agricultural Economics))--University of Pretoria, 2009. / Includes bibliographical references.
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Evaluation of a Rice/Soy Fermentate on Broiler Performance, Litter Characteristics, and Fecal Odorant VolatilizationWilliams, Mallori 2012 August 1900 (has links)
The objective of this research was to determine the effect of a rice/soy fermentate when included in broiler diets and spray applied as a litter amendment on broiler performance, litter characterization, and ammonia and odorant volatilization. A series of three experiments were conducted to evaluate the effectiveness of the fermentate to reduce ammonia and odor compound volatilization when spray-applied to on recycled broiler litter. In experiment 1, spray-applying the two fermentate products did not affect ammonia volatilization; however the methodology was verified, as reductions were observed in the positive control. In experiment 2, spray application of the rice/soy fermentate did not have any impact on litter characteristics or average broiler body weight. However spray application of the rice/soy fermentate significantly reduced (P<0.05) observed mortality at the conclusion of the experiment. In experiment 3, spray application of the two fermentate products on fresh pine shavings following two activation times did reduce ammonia volatilization; although significant (p < 0.05) differences were observed in carbon and nitrogen content on day 43 and nitrogen content on day 35.
Two experiments were conducted to evaluate the effectiveness of two fermented rice/soy products on volatilization of fecal odor compound volatilization and performance parameters when included in broiler diets. In experiment 1, the addition of fermentate B at 900 g/ton increased (p < 0.05) d 21 body weight. The inclusion of both fermentates (A and B) resulted in significant decreases (p < 0.05) in multiple volatile organic compounds, strongly associated with odor related to poultry. In experiment 2, the addition of fermentate B at 900 g/ton resulted in a significant increase (p < 0.05) in d 14 body weight. Inclusion of both rice/soy fermentates (A and B) significantly increased (p < 0.05) carcass weights. Additionally, significant reductions (p < 0.05) were observed in day 21 and 42 fecal pH with both fermentates (A and B). Taken in totality, these data demonstrate the ability of a rice/soy fermentate to alter litter nutrient content and intestinal environment resulting in increased nitrogen sequestering, reduced digest pH, reduce odorant volatilization, increased early bird weight, and reduce early mortality.
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