Corrigenda inserted behind title page. Bibliography: leaves 275-306. The pattern of body growth and intestinal development of an Australian strain of broiler chicken, the Steggles x Ross (F1) in response to different diets was studied. Five experiments were designed to examine the pattern of growth and mechanisms involved. In four other experiments, the mechanisms underlying the gross response of the broiler chicks to dietary ingredients, anti-nutritive factors and growth enhancers were examined. Results indicated that a rapid development of the small intestine preceded significant overall body growth. Body growth would, however, depend more on the various physiological events such as those related to mucosal growth and renewal, digestive enzyme function, and nutrient transport. Some of the differences observed in productivity of broiler chickens on different diets were traced to events at the intestinal level.

Two growth trials were designed to measure the effects of: (1) dietary Virginiamycin (0 or 16.5 mg/kg) and added fat (0 or 4%), and (2) Virginiamycin (0 or 16.5 mg/kg) and dietary lysine levels (low, NRC, high) individually, and in combination on broiler performance. A third trial investigated the relationship of plasma glucose, triglyceride and phospholipid concentrations with degree of fatness/leanness in genetically lean and fat broiler chickens. A combination of supplemental fat and Virginiamycin increased protein and decreased fat content of the dressed carcass. Virginiamycin supplementation overcame the growth depression of a low lysine diet by increasing feed intake. In the low lysine diet, Virginiamycin supplementation reduced abdominal fat deposition in females and increased carcass yield in males. Carcass protein content was increased by feeding the NRC-recommended level of lysine or by Virginiamycin supplementation. (Abstract shortened by UMI.)

Corrigenda inserted behind title page. / Bibliography: leaves 275-306. / xxxv, 306 leaves : ill. (some col.) ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / The pattern of body growth and intestinal development of an Australian strain of broiler chicken, the Steggles x Ross (F1) in response to different diets was studied. Five experiments were designed to examine the pattern of growth and mechanisms involved. In four other experiments, the mechanisms underlying the gross response of the broiler chicks to dietary ingredients, anti-nutritive factors and growth enhancers were examined. Results indicated that a rapid development of the small intestine preceded significant overall body growth. Body growth would, however, depend more on the various physiological events such as those related to mucosal growth and renewal, digestive enzyme function, and nutrient transport. Some of the differences observed in productivity of broiler chickens on different diets were traced to events at the intestinal level. / Thesis (Ph.D.)--University of Adelaide, Dept. of Animal Sciences, 1999

Thesis (M.S.)--Ohio State University, 2008. / Title from first page of PDF file. Includes bibliographical references (p. 75-100).

No description available.

This study was conducted to examine the potential of plastic slats as flooring material for maintenance of broiler breeders. Although plastic slats are more expensive than wood slats, plastic slats are more durable and easier to clean. Wood and plastic slats were tested as full and partial flooring to determine the ideal proportion of slats for broiler breeder floors. Space allotment was 2040 cm²/bird on all floor treatments. . Arbor Acres broiler breeders, one of the more common strains in British Columbia, were raised to 58 weeks of age to monitor the influence of slat material and slat coverage on egg production and progeny growth over one production cycle. Since the pens were not set up to determine the number of eggs lost through slats, "egg production" values were actually egg recovery values. Over-all egg recovery was significantly higher on partial wood (PWS) and partial plastic slats (PPS) than on either of the full slat treatments. Breeders on full wood slats (FWS) had higher over-all egg production than those on full plastic slats (FPS). Differences were significant for three biweekly periods, but slats did not influence the over-all incidence of floor eggs and cracked floor eggs. The incidence of cracked nest eggs was significantly higher in FWS and FPS than in PWS and PPS pens during four lay periods and overall. The proportion of non-cracked nest eggs, which was taken as an approximation of the proportion of settable eggs, was higher for partial slat pens than full slat pens, and FWS pens had a higher proportion of non-cracked nest eggs than FPS pens. To monitor fertility and hatchability, eggs were incubated at 37, 42, 46, 50 and 56 weeks of breeder age. Fertility, hatchability of total eggs set and hatchability of fertile eggs was not affected by type of slats. Progeny from the hatch at 37, 46 and 56 week of breeder age were grown in Petersime battery cages to three weeks of age. The progeny of breeders on FPS had lower first week weight gain than the other progeny groups due to moisture loss when 7 FPS progeny were lost during the second growth trial. Weekly and over-all feed conversion of progeny was not affected by types of slats used by parents. The 56th week progeny were grown in Petersime battery cages to market age (six weeks). PWS and FPS progeny had higher third week weight gain than PPS progeny. During the sixth week, FWS and PWS progeny had higher weight gain than FPS and PPS progeny. The sixth week feed conversion of FPS progeny was higher than that of the other three progeny groups. No other differences were seen. As long as slats were used as partial flooring, there were no differences in egg production on wood or plastic slats. The proportion of "settable" eggs, fertility, and hatchability of eggs of plastic slat breeders were comparable with that of wood slat breeders regardless of slat coverage. There were significant differences in the 3-week growth of 37th, 46th and 56th week progeny and the 6-week growth of 56th week progeny on the different slat types, but the differences were not due to slat treatments. There was no interaction between breeder age and slat material, therefore the influence of slat material on egg production and progeny growth did not vary with breeder age. Although egg recovery and the number of settable eggs were lower for FPS breeders, breeders on plastic slats performed as well as those on wood slats in the present study. / Land and Food Systems, Faculty of / Graduate

With the narrow margin of profit in the broiler enterprise, how can producers increase profit potential? It is not an easy task to answer this question since the net financial return depends on many factors; some are related to the animal, some to the feed, some to the environment and others are outside the production system, like availability and cost of labour and capital. Many researchers have attempted to improve the efficiency of the system using alternative management strategies and to develop a unified theory that could simultaneously evaluate all the relevant factors and the interactions between them. Simulation models are seen as the most promising means of moving this subject forward. Geneticists are continually improving the potential growth rate of broilers, yet there has been little change in feed specifications for these birds over the past few decades. Only recently has it been possible to make use of simulation models to optimise the feeds and feeding programs of modern broiler strains at a commercial level, but little testing of these programs has been carried out. What is needed is a thorough investigation of these models, which at present are based on an individual, as opposed to a population response. Modelling plays an increasingly important part in animal science and research as a way of organizing and evaluating the large body of existing knowledge. With the use of an accurate description of the potential growth rates of broiler genotypes, it is possible to make more efficient use of growth models which are becoming more abundant in the industry and which, in turn, enable the nutritionist or producer to predict the performance of animals when subjected to a given feed or feeding programme. The predictions made by most of the growth models now available are based on individual animals, and the results obtained may be inadequate in optimising the nutrient requirements of a broiler population because of the variation that exists in these populations. Variation in performance traits in broilers may be the result of variation in the genotype, in the environmental conditions within the house, and in the composition of the feed offered to the birds, and these sources of variation cannot all be accommodated in a model that simulates the food intake and growth of just one bird. But if variation is to be incorporated into growth models, it is necessary to ascertain the effects of variation in the various genetic parameters on the mean response of the population. A sensitivity analysis is useful in accomplishing this objective. Similarly, it is important to know what the optimum size of a simulated population should be, that takes account both of the accuracy of the simulation and the time taken to complete the exercise. This is especially important when optimisation routines are followed, as such calculations are time consuming. As a means of addressing these issues, simulation exercises were conducted using EFG Broiler Growth Model version 6 and EFG Broiler Optimiser Model version 1 (EFG Software, 2006) to determine: (a) whether it is worth generating a population when optimising feeds and feeding programs for broilers, rather than using the average individual, (b) the size of the population required to obtain an accurate estimate of the population response when optimising the feeding program for different objective functions, (c) the effect of changing the value of genetic parameters such as mature protein weight, rate of maturing, feathering rate and the maximum lipid:protein ratio in the gain on the optimum amino acid contents and nutrient densities of broiler feeds, and (d) the effect of variation in nutrient composition of different batches of feed, which have the same nutrient profile but different qualities of the main protein source, on broiler performance. A review of sources of variation in the nutrient content of poultry feed was conducted, and simulation exercises were carried out to determine to what extent broiler performance is affected by the segregation or breakage of pellets into small pieces at the time of delivery and along the feed conveyor within the broiler house, by the change in nutrient quality that might occur along the conveyor, and by the microclimates that develop in a longitudinally ventilated broiler house. The tendency in broiler marketing in most parts of the world is to sell broilers cut up, as portions or deboned after evisceration, rather than selling whole birds. Estimation of the growth rates of carcass parts is therefore of considerable importance if simulation models are to be useful in optimising the feeds and feeding programmes of broilers under different conditions. Allometric equations are used in the EFG broiler growth model to predict the weights of these carcass parts from the weight of body protein at the time. These equations are based on data collected many years ago, and it would be useful to determine whether they are still relevant in the face of announcements by the major broiler breeding companies that tremendous strides have been made in improving breast meat yield, for example, by judicious selection. For the purpose of this investigation it was important to determine to what extent the weights of the physical parts varied at the same body protein weight, thereby enabling a more accurate estimation of the variation that could be expected in these weights when developing a population response model. Towards this end, experiments were conducted to determine the effect of dietary protein content on the performance of Cobb and Ross broilers, including mortality and uniformity, and on the allometric relationships between the physical and chemical components of the body and body protein. The overall objective of these exercises was to address issues relating to the use of simulation models in predicting food intake and growth of broilers, in optimising the amino acid contents and nutrient densities of feeds for broilers, and in representing a population of broilers when the performance of only one bird is simulated at a time. / Thesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2008.

Breeding companies advertise their chickens as having been selected for heavier breast meat. However, when comparisons are made between strains, these are normally made at a common age, and under these conditions the heaviest birds will have the heaviest breast meat yield. More meaningful comparisons would be made by relating breast weight to body protein weight, as these are allometrically related. Two experiments were conducted to test the hypothesis that the allometric relationship for each body part is the same irrespective of strain, sex and feed protein content, i.e. that geneticists have not been successful in changing the allometric relationship between breast meat weight and body protein weight. In the first trial, three strains, two sexes and four feed protein levels were used to 6 weeks of age, and in the second, four strains, two sexes and three feed protein levels were used to 12 weeks. Birds were sampled weekly, and the weights of breast meat (no skin or bone) and the meat and skin of the thigh, drum and wing were recorded before determining the body protein content of each of 1526 broilers. The hypothesis could not be corroborated when the data from the two trials were combined so a further trial was conducted to determine the amount of lipid that is deposited in the meat and skin of each of the commercially important parts of the broiler, on the assumption that differences in lipid deposition between strains, sexes and feed protein levels in the various physical parts would assist in explaining the anomalies in the analyses. It was confirmed in the third trial that the small differences between the observed and predicted weights of the physical parts may be accounted for through varying amounts of lipid deposition in these parts, depending on strain, sex and feed protein level, which must be accounted for when using allometry to predict the weights of the physical parts of the broiler at different stages of growth. The data collected in this series of trials may be used to predict the weights of these physical parts more accurately than has been the case to date. / Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2009.