NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"buttery aroma"" "subject:"butttery aroma""

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Développement de produits fermentés aromatiques et texturants destinés à être utilisés en viennoiserie en substitution partielle du beurre / Development of aromatic and texturing fermented products used in Viennese pastry as a partial substitute of butter

Gemelas, Laëtitia 05 March 2015 (has links)
Résumé confidentiel / Résumé confidentiel
Leuconostoc
Fermentation
Citrate
Diacétyle
Saccharose
Exopolysaccharides
Arôme de beurre
Leuconostoc
Fermentation
Citrate
Diacetyl
Sucrose
Exopolysaccharides
Buttery aroma
572

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