Made available in DSpace on 2014-12-17T15:54:52Z (GMT). No. of bitstreams: 1 MarianneMAC.pdf: 690557 bytes, checksum: b90b415abf3acc2f75d29ad4843a4cc8 (MD5) Previous issue date: 2009-02-27 / This work focuses the familiar cajuculture at Serra of Mel (RN) that presents a geographic and climatic structure favourable to the development of the cajuculture; the interaction between the ambient factors and agriculture in the region provides a propitious environment to the culture of the cashew; the objective of present work was associate ambient, economic, social and cultural factors of this municipy with the possibility of a sustainable agriculture associated with the vegetal biotechnology / Este trabalho enfoca a cajucultura familiar no munic?pio de Serra do Mel (RN), o qual apresenta uma estrutura geogr?fica e clim?tica favor?vel ? cajucultura; a intera??o entre os fatores ambientais e a agricultura na regi?o proporciona um ambiente prop?cio ao cultivo do cajueiro; buscou-se com o presente trabalho associar os fatores ambientais, econ?micos, sociais e culturais do munic?pio com a possibilidade de desenvolvimento de uma agricultura sustent?vel integrada ? biotecnologia vegetal